Majoe a li-puff ke li-dessert tsa khale ho tloha mehleng ea Soviet. Keresese e bonolo e kopantsoeng le setsi sa crispy, se pota-potileng se theha phepho e monate e ka etsoang habonolo lapeng.
Li-pastry tse nang le mafura a nang le li-protein cream
Lijo:
- hlama flaky bezdorozhevoe - 520 g;
- makhooa a lehe - likarolo tse 3.;
- lee yolk - 1 sekoahelo;
- metsi - 90ml;
- vanillin - 1-2 g;
- tsoekere ea granulated - 190 g;
- acid e citric - 2 g;
- letsoai - pinch;
- botoro - 20 g;
- tsoekere e phofshoana.
Litokisetso
Re fana ka teko ea boikhohomoso e sa phutholoha, e tsoa ebe e khaola likotong tse telele, bophara ba lisenthimithara tse peli ho isa ho tse peli le halofo. Mefuta e bōpehileng joaloka li-tubes, e ka etsoang ka pampiri ea matlalo kapa foil, e koahetsoe ka botoro 'me e koahetsoe ka lihlapa tse entsoeng ka hlama, e li koahela ka mokhoa oa ho phalla. Re li beha holim'a sejana sa ho baka se oiled, oli e nang le yolk ea mahe e kopantsoeng le teaspoon ea metsi 'me e behoa ka ontong e fetotsoeng likhato tse 220. Re tšoara li-tubes ho fihlela li soeufala (hoo e ka bang metsotso e leshome le metso e mehlano), tlosa ho tloha ka ontong 'me u ntše libopeho ho bona. A re pholileng holim'a grate.
Khabareng, lokisetsa li-protein cream bakeng sa li-tubes tsa pastry. Ho etsa sena, tšela metsi ka sekoahelo kapa saucepan, lahlela vanillin 'me u tšollele ka tsoekere. E futhumala ho ea pheha, e hlohlelletsa, 'me le eme mollong ho fihlela le teteka le ho fetoha ka caramel e thata. Joale re lahlela acid e citric tlhōrō ea thipa, kopanya le ho tlosa mollong.
Hlatsoa makhooa a mahe a linotši ka letsoai la letsoai boemong bo botala bo teteaneng le bo bobebe. Ntle le ho emisa ho shapa, re tsebisa liprotheine tse chesang caramel ka leqheka le lenyenyane. Ha re emise ts'ebetso ena ho fihlela motsoako o theoha fatše ebe o futhumala hanyenyane.
Re fetisetsa tranelate e phethiloeng ka mokotla kapa seringe ea confectioner ebe u ba tlatsa ka li-tubules tse pholileng.
Pele re sebeletsa, re qhaqha mela e nang le tsoekere e phofshoana.
Letlalo la phofo le lebese le khutsitsoeng - risepe
Lijo:
- hlama ea flaky - 520 g;
- botoro - 140 g;
- lebese le pholileng le phehiloeng - 120 g;
- li-walnuts - 120 g;
- lehe yolk - 1 pc.
Litokisetso
Nakoana pele ho lokisoa ha li-tubes, re tla nka li-pastry ho tsoa ho lehare ebe re li tlohela ka ho feletseng.
Hona joale u se ke ua e tšela hanyenyane 'me u khaole ka likarolo tse peli tse bophara ka bophara. Mefuta ea lipeipi re tla hloloheloa botoro 'me re tla hlahisa hlama e' ngoe le e 'ngoe, re e phuthe ka mokhoa oa ho phalla.
Mocheso oa motsoako ho fihlela likhato tse 220 'me u kenya pepa ea ho baka e nang le oli e nang le marotholi, ao re a bonang holimo holimo le mahe a lee.
Ha likhahla li soeufala, li tlosoe ho tloha ka ontong 'me li pholile ka ho feletseng.
Ho lokisa tranelate, whisk le mixer kapa whisk e nang le botoro bo botle, eketsa lebese le phehiloeng le phehiloeng le ho otla hape ho fihlela e le seaparo le sefahleho.
Fry hanyenyane li-walnuts, e kopanye le pin kapa li-blender ka blender ebe u li kenya ka tranelate. U sebelisa sering kapa mokotla oa confectionery, tlatsa li-tubules tse batang. Monate o loketse. Re ka leka.
Joang ho etsa fragole le li-puff pastry?
Lijo:
- hlama e ncha, ho ikhohomosa - 520 g;
- kamoti e ommeng chisi - 220 g;
- botoro - 75 g;
- tsoekere e phofshoana - 55 g;
- lebese le khutsitsoeng - 25 g;
- vanilla tsoekere - 7 g;
- cognac - 15 ml;
- lehe yolk - 1 pc.
Litokisetso
Mohato oa pele ke ho fokotsa sefate se entsoeng ka boikhohomoso, ho se tšela le ho se khaola ho se hokae ka bophara ba lisenthimithara tse peli bophara. E mong le e mong
Bakeng sa tranelate, otla hantle e nyenyane lebese le tsoekere le vanilla tsoekere. Ha re ntse re shapuoa, re kenya lebese le khutsitsoeng. Ebe u eketsa mokoti oa kokong, u hlakoloe ka sieve, kapa chese e khabisitsoeng ea kottage le whisk hape ho khanya.
Re tlatsa li-tubes ka tranelate e entsoeng ka mokhoa o lokiselitsoeng ho sebelisa sering e kenyang lijo.