Confiture - risepe

Nakong e fetileng, monate o tloaelehileng ka ho fetisisa, o neng o lokiselitsoe matlong 'ohle, o ne o le jeme ho tloha plum , jeme ho tloha liapole le jeme ea lemone , hona joale lipompong tsena li tlatsitsoe ka li-confitures. Li boetse li lokiselitsoe ho tloha ho monokotsoai le litholoana, 'me ka linako tse ling li tsoa meroho ebe li jella feela joalo, kapa li kenyelletsoa lijong.

Haeba u e-s'o etse sejana sena u le mong, re tla u bolella kamoo u ka lokisang liphaephe tse ke keng tsa tlohela setho sefe kapa sefe sa lelapa se sa tsotelleng.

Confement ea li-oranges

Ba ratang li-citrus, joalo ka litlhapi tsa li-orange, tse nang le monate o monate le o bolila le monko o sa tloaelehang.

Lijo:

Litokisetso

Li-oranges li hlatsuoa hantle, 'me, ho sebelisa nale kapa moriana oa meno, li etsa li-puncture holim' a litholoana (ha lia lokela ho teba le ho fihla nama). Kamora moo, beha litholoana ka sekotlolo se tebileng, tšela metsi a batang 'me u tlohe ho fihlela matsatsi a mararo. Se ke la lebala ho fetola metsi 3-4 makhetlo a mane ka letsatsi.

Ka nako eo hlahisa li-orange tse tsoang letlalo, u leke ho tlosa feela zest, ntle le ho ama karolo e tšoeu. Qetellong Zedra o ile a khaola likotoana tse 5-7 cm, 'me joale a silafatsa mefuta e metle haholo. Karolo e tšoeu e boetse e tlosoa litholoana 'me ea khaola ka hare, e ka bang bolelele ba 1 cm. Khaola selikalikoe se seng le se seng likarolong tse 4-6.

Ka sekotlolo, eketsa lesela, le tšele ka lero, le tšeloe kalaka, eketsa li-oranges, le tlatse ka tsoekere 'me u tsamaee bonyane lihora tse 12. Ebe u tlisa motsoako ona ho pheha, fokotsa mocheso bonyane 'me u phehele metsotso e 30-40. Tlosa mocheso, lumella ho pholile mme u tlohe ho ema ho fihlela letsatsing le hlahlamang.

Ka mor'a moo, pheta ts'ebetso e tšoanang ka makhetlo a mang a mabeli, eketsa joala ho confement (haeba u batla) 'me ue tšele ka har'a likhalase tse hloekileng tsa khalase. Boloka phekolo ka sehatsetsing tlas'a sekwahelo se koetsoeng.

Confement ea liapole

Lijo:

Litokisetso

Hlatsoa liapole, peel le peo 'me u khaole likotoana. Fafatsa tsoekere e nyenyane ho bona ho tlohela lero la litholoana. Metsi a tšollele ka saucepan, e behe mollong 'me butle-butle eketsa tsoekere, susumetsang maikutlo nako eohle ho fihlela e ka ho feletseng qhibiliha.

Ka sekotlolo se le seng, tšela liapole, tlisa ho pheha, ebe o fokotsa mocheso ebe o pheha metsotso e 30-40, nako le nako ho tlosa foam. O qetile liphaephe tsa apole li tšela lijaneng tse nang le senya mme li koaletsoe ka likhahla tse hloekisitsoeng.