Keke ea Easter ke sebaka se ka sehloohong tafoleng ea mokete. Ho feta moo, ka tloaelo ke bohobe nakong ea mokete oa Easter. Ka lebaka leo, mohlokomeli e mong le e mong o batla ho thabisa baeti le beng ka eena. Ka sebele sehlooho sa rona se tla thusa tabeng ena, ho u fa litlhapi tse tharo tse sa tšoaneng.
Recipe ea khale bakeng sa kaka ea Easter le morara o omisitsoeng ka ontong
Pele u pheha, alafatsa botoro le margarine tafoleng ka thaba 'me u nolofatse. Palo ea phofo e thata ho fumana; ho itšetlehile ka boleng ba eona, boleng ba tranelate e bolila, ka karolelano e na le 2.5 lik'hilograma, mohlomong e ka tlaasana kapa ho feta.
Lijo:
- lebese - 1 l;
- tomoso e ncha - 100 g;
- phofo - hoo e ka bang 2,5 kg;
- lehe - likarolo tse 5.;
- yolk - likoto tse 5;
- margarine - 240 g;
- botoro - 130 g;
- oli ea limela - 33 ml;
- tsoekere - 900 g;
- tranelate e bolila - 240 g;
- letsoai - 20 g;
- morara o omisitsoeng - 260 g;
- vanilla.
Litokisetso
Bakeng sa opary, futhumatsang lebese hore e futhumetse. Hlakola lebese 200 dikgerama tsa tsoekere le tomoso, eketsa e nyenyane phofo, ka ho toba e nang le letsoho. Re khumama, re lumella ho ema.
Kopanya tranelate e bolila, margarine le botoro, o ka robala le ho kopanya fereko. Sebakeng se seng, senya mahe, li-yolks le tsoekere ka letsoai. Kopanya lehe le bolila ba tranelate bo bolila, le kopanya ho homogeneity.
Ka sekotlolo, re tšela phofo 'me re tšollela setsi se monate le khaba. U se ke ua hlaba hlama e lebelo. Rea e koahela 'me re e beha mocheso. Lihlahisoa li hlatsoa ka metsi a belang ebe li tloha metsing a chesang ho ea hola. Ha hlama e se e atamela ho hlokahala hore u phunyeletse, ebe o ts'oara hape. Ka lekhetlo la bobeli re eketsa morara o omisitsoeng.
Setofo se ikoetlisa ka likhato tse 160. Letlalo le behiloe ka sebopeho, ho tlohoa ka oli 'me le lumelle ho ema ka metsotso e ka bang 20. Ho bohlokoa ho kenya hlobo ka holimo ho halofo ea bophahamo ba eona, ho seng joalo hlama e tla oa holim'a bohale ha e hlaha. Re pheha metsotso e 40. Liofense tsohle ha li fapane, kahoo re etsa qeto ea hore re itokiselitse ka lehong la mapolanka.
Recipe ea Easter kaka e nang le morara o omisitsoeng
Lijo tse lekaneng li na le mofuthu o le mong: haeba u na le chisi e bolila, joale u nke tsoekere e seng kae.
Lijo:
- phofo - 470 g;
- lehe - likotoana tse peli;
- lebese - 160 ml;
- chisi ea cottage - 200 g;
- tsoekere - 140 g;
- oli - 115 g;
- tomoso e omeletseng - 15 g;
- letsoai - 5 g;
- vanillin, morara o omisitsoeng.
Litokisetso
E le hore u fumane hlama, kopanya lebese le futhumetseng, tomoso, 30 dikgerama tsa tsoekere le matsoho a phofo ebe u tloha halofo ea hora.
Mahe a otloa haholo ka tsoekere, ho fihlela foam e teteaneng, e kopane le botoro e qhibilihantsoeng, eketsa kottage chisi, vanillin le letsoai. Boima bo hlahisoang bo kopane le opaque 'me bo kenya phofo ka li-batches. Re tla fumana hlama e bonolo, eo re e fetisang sekotlolo sa multivark, oiled. Tlosa ho futhumala ha metsotso e mmalwa ho futhumatsa hlama. Re hloka metsotso e 50. Nako le nako, o ka fetisa mocheso e le hore tlhahlobo e futhumetse, empa u se ke ua tima. E tla eketsa makhetlo a 'maloa. Ebe re eketsa morara o omisitsoeng, hantle re kopanya mme re pheha ka mokhoa oa ho baka bakeng sa lihora tse 1.5. Re khabisa lekhetlo le lokiselitsoeng ka bohlale ba rona.
Kakaretso e bonolo bakeng sa kaka ea Easter ka litholoana tsa morara le morara o omisitsoeng
Ena ke kakaretso e potlakileng le e nolofalitsoeng ea mokete oa Easter oa khale.
Lijo:
- lebese - 375 di ml;
- phofo - 825 g;
- vodka - 15 ml;
- Butter - 190 g;
- li-yolks - likotoana tse 6;
- tsoekere - 225 g;
- tomoso e omeletseng - 20 g;
- Vanilla, letsoai, morara o omisitsoeng, litholoana tse monate .
Litokisetso
Nōka e tlameha ho sekoa ebe e tsoakane le tomoso e tsoakiloeng. Hlatsoa li-yolks tse nang le tsoekere, eketsa botorate e qhibilihisitsoeng, lebese le mofuthu, letsoai, vanilla le vodka. Kopanya lisebelisoa tsohle tsa metsi hammoho, ebe u kopanya le phofo. Setshelo se nang le teko se koahetsoe 'me se siuoa lihora tse' maloa hore se futhumetse. Ha re atamela, re qhekella le ho eketsa litholoana tse teteaneng le morara o omisitsoeng pele ho moo. Etsa sebopeho kapa sebope ka oli ebe o ala hlama. Hopola ha u khetha sebopeho seo kaka e tla se eketsa ka boholo ka makhetlo a 'maloa. Re pheha halofo ea hora ka ontong ka likhato tse 175. Re koahela top holimo ka ts'ebetso ea tsoekere mme re khabisa ka litholoana tse hahiloeng hantle.