Multivariate ke mothusi ea hlollang ka kichineng. Lipepepe tsa lijo tsa motšehare tse lokiselitsoeng ka multivarquet li u letetse ka tlaase.
Lijo tsa mantsiboea li tsoa mahe le meroho ho li-multibranch ka potlako
Lijo:
- mahe a likhoho - likotoana tse 4;
- eiee ea boholo bo fokolang - 1 pc.;
- tamati ea nama - 4 lik'hilograma.;
- pepere e khubelu e khubelu - 1 pc.;
- pepere e lerootho - 1 pc.;
- zira - 10 g;
- paprika e fatše - 10 g;
- tamati ea langa le le lej - 40 g;
- oli ea mohloaare - 20 ml;
- meroho;
- konofolo - 1 clove;
- letsoai.
Litokisetso
Liiee li silafatsoa ka mehele e mashome a mabeli, li-tomate le pepper - li-cubes, konofolo - li-cubes tse nyane. Ka saucepan tšela ka oli. Ka mor'a ho khetha lenaneo la "Baking", beha nako ea metsotso e 40. Ka mor'a ho futhumatsa oli, tšela onion. Ha a le sootho, beha linoko le garlic. Metsotso e 'ngoe ka mor'a 3 e kenya pepere, e tsosang, e halefa ka metsotso e 5. Hona joale re beha litamati le tomate. Ka mor'a metsotso e ka bang 5. Ho pheha metsotso e meng e 5. Hona joale ho gruel re etsa li-groove tse 4, e 'ngoe le e' ngoe eo re e khanna ka lehe le le leng, re itokisetsa pele ho pontšo. Tlosa meroho e lokiselitsoeng.
Ho tsuba bakeng sa lijo tsa motšehare - recipe
Lijo:
- nama e nyenyane - 400 g;
- litapole - 5 lik'hilograma.;
- bacha zucchini - 1 sengoathoana;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- letsoai;
- konofolo - 3-4 cloves.
Litokisetso
Ka multivarious saucepan tšela ka oli, beha mince le "Hot" mokgwa, lokisetsa mince ho fihlela ho khantša. Ha nama e ntse e soothoa, e silafatsa eiee e nyane mme e e kenye ho ho kenya. Re potlakela metsotso e ka bang 10. Lihoete li khabisitsoe ka likotoana, li romeloa ho multivarquette mme re pheha metsotso e meng e 10. Re khaola litapole, hape re li romela ho multivark ebe re li kopanya. Hona joale sejo se hlahisoang ke metsi se tšeloa ka metsi a belang, se koahela metsoako ka metsi. Solim le pepere ho latsoa. Re pheha metsotso e 30 ka "Tlosa". Ho sa le joalo, re khaola likotoana tsa squash ebe re li romela mokhoeng o motle. Khothalla 'me u tsamaee metsotso e meng e 10. Metsotso e 5 pele re ja lijo tseo re li jang ka sejana se sithabetseng konofolo. O itokiselitse ho beha sejoe metsotso e 10, ebe o sebeletsa.
Mantsiboea a bonolo ho tloha ho li-courgettes ka multivariate
Lijo:
- li-zucchini tse nyenyane - 600 g;
- oli ea limela;
- letsoai;
- tranelate e bolila - 120 ml;
- konofolo - 3 cloves;
- meroho.
Litokisetso
Meroho e khaola ka hare. Re tšela oli ho multivaroquipment. Beha likarolo tsa zucchini. Setho se seng le se seng se letsoai le ho tlotsoa ka tranelate e bolila. Ho beha lenaneo "Baking" re lokisetsa metsotso e 15. Ka nako eo zucchini li khutla hantle 'me li lokisetsa kotara ea hora. Re beha meroho ka sejana, pritrushivayem shredded litlama le khabeloa e khabitsoeng konofolo mme e ne e sebeletsa zucchini, e phehiloe ka holimo, ho ja lijo tsa mantsiboea.