Ke tafole ea mekete e se nang lijana tsa tlhapi? E tlameha ebe ba teng mokete ofe kapa ofe, ka katleho ba tlatsetsa menu ebe ba thabela tatso ea hau. Li-diresepe tse ling bakeng sa lijana tsa litlhapi li fanoa ka tlase.
Saladi ea pele le litlhapi tafoleng ea mokete
Lijo:
- letsoai le letsoai la salmon - 180 g;
- Fresh likomkomere - 120 g;
- lihoete - 120 g;
- litapole tsa litapole - 180 g;
- Peperegia ea Bulgaria - 100 g;
- eiee e tala - 1-2 stems;
- mahe - likotoana tse peli;
- mayonnaise ;
- letsoai.
Litokisetso
Li-tuber tsa litapole, lihoete le mahe li phehiloe ho fihlela li le teng, li pholile, li hloekisoa li bile li fetisoa ka bomong ka karolelano ea grater. Likomkomere le pelepele tsa Bulgaria li hlatsuoa, li hlakola li omme ebe li khaola likokoanyana tse nyane. Li-eiee tse tala li boetse ke tsa ka, li omisitsoe ebile li khethiloe ka khabe. Hona joale hlahisa likaroloana tse nyenyane tsa salmon e le hore u tsoele pele ho e-na le likarolo tsa salate.
Beha lesela la sebōpeho ka sejana, beha litapole ka tlase, ebe li-eiee tse tala le lihoete, joale mahe le pelepele tse monate, re abela likomkomere holimo ebe rea li qeta ka saalmon. Mongolo o mong le o mong, ntle le saalmon, o natefetsoe ho latsoa ka letsoai le mayonnaise. Tlohela salate hammoho le reng ea hoo e ka bang hora, ebe u tlosa sebopeho, u khabise sejana ka litlama tse ncha haeba u lakatsa, 'me u se fe tafoleng.
Salate le litlhapi tafoleng ea mokete
Lijo:
- salted herring fillet - 220 g;
- mahe - maqheka a 2-3.;
- eiee e bofubelu - 75 g;
- makhasi a lettuce - sehlopha se le seng;
- oli ea limela e hloekisitsoeng - 55 ml;
- asene ea tafura - 15 ml;
- mosetareta - 10 g;
- letsoai.
Litokisetso
Mahe a pheha ka thata, a pholile metsing a batang, a hloekile a bile a khaola likotoana. Liiee tse khubelu li hloekisoa ebile li khabisoa ke li-semirings kapa likhallo, 'me karolo ea senya e khaola likotoana tse nyane. Makhasi a salate aa hlatsuoa ka metsi a batang, a omisitsoe ebe a behoa ka sejana. Ka holimo, beha mehele ea onion, likhae tsa mahe le likhahla tsa herring. Ka sekotlolo, kopanya mosetareta, asene, oli ea meroho le letsoai, tšela sephetho sa motsoako oa salate mme o ka sebeletsa.
Li-sandwich tse nang le litlhapi tse khubelu tafoleng ea mokete
Lijo:
- salmon fillet;
- bohobe bo tšoeu kapa baguette;
- cheese e fused;
- sprig ea dill.
Litokisetso
Bakeng sa ho lokisoa ha sandwich ka litlhapi, khaola bohobe kapa baguette ka likotoana, le sesepa sa saalmon le lipoleiti. Sejo se seng le se seng sa bohobe se koahetsoe ka chisi e entsoeng, ho tloha ka holimo re beha sengoathoana sa litlhapi le sprig ea dill, e khabisitsoeng hantle. Re ala bohobe bo itokiselitsoeng ho tloha tlhapi ho ea ho sejana ebe re e sebeletsa tafoleng ea mokete.
Ho chesa litlhapi tse tafoleng ea mokete
Lijo:
- li-steaks tsa saalmon - likotoana tse 4;
- li-hard-cheese - 160 g;
- tomate e ncha - 4 maqheka.;
- meroho e mecha ea dill - sehlopha se le seng;
- linoko tsa litlhapi - 10 g;
- mayonnaise - 50 g;
- oli ea limela e hloekisitsoeng - 15 ml;
- halofo ea lemon;
- letsoai.
Litokisetso
Bakeng sa ho pheha ho chesa litlhapi, ho lokiselitsoe li-steak tse nang le linoko tse ngata bakeng sa litlhapi, ho nooa letsoai ho latsoa le ho fafatsa lero la lemone. Litamati ke tsa ka, hlakola li omme 'me u khaole li-circles,' me chisi e thata e feta ka grater. Dill e hlatsuoa,
Re beha ontong ka ontong e futhumetseng ho fihlela likarolong tse 180 ho ea boemong ba bohareng 'me re e emise metsotso e mashome a mararo. Bakeng sa metsotso e leshome pele pheha e pheha, ka hloko u butse foil mme u lumelle sejana sa blanch.
Pele re sebeletsa tafoleng ea moketeng, re jala litlhapi tse halikiloeng lijong ebe re khabisa ka makala a li-dill.