Pizza e ka pheha tlhahlobo leha e le efe. Batho ba bang ba rata botlaaseng ba batho ba bang, ba bang ba rata hore hoa utloahala. Hona joale re tla u bolella mokhoa oa ho etsa hlama e monate ea pizza.
Sejo se monate sa tomoso sa pizza
Lijo:
- tomoso e omeletseng - 6 g;
- metsi - 200 ml;
- oli ea mohloaare - 35 ml;
- tsoekere - 5 g;
- phofo ea koro - 320 g;
- letsoai.
Litokisetso
Phahamisa phofo ho etsa hore hlama e be e eketsehileng, e eketsang ka letsoai la letsoai. Tomoso e omileng e diluted ka metsi a futhumetseng, re beha tsoekere, tšela oli ea mohloaare, kopanya 'me u eme ka metsotso e 15. Boima bo hlahisoang bo tšeloa ka phofo 'me bo koahetsoe hantle ka hlama e ts'oanang. Ho tlosa matla a maholo ka oli, kenya hlama ka ho eona, pele u phalla bolo. Koahela lijana ka filimi ea lijo 'me u tlohe ho etela 2 ho ea. Qetellong ea nako ena, hlama e lokela ho eketseha ka ntlha ea 2. Re e roba ebe re e qeta. Ka mor'a moo, re e fetisetsa paneng e tlotsitsoeng ebe re pheha pizza ho ea ka recipe ea hau.
Hlama e monate ea pizza ntle le tomoso
Lijo:
- phofo ea koro - 9 tbsp. likhaba;
- tranelate e bolila 20% ea mafura a lijo - 45 g;
- mahe a khoho - likotoana tse tharo;
- mayonnaise karolo ea 67% ea mafura - 45 g;
- letsoai.
Litokisetso
Mahe a linku a tsuba ka ho tlatsoa ha letsoai. Kenya mayonnaise le tranelate e bolila. Qetellong, tšela phofo 'me u kopanye hlama e bonolo. E roala ka pinana, e behe holim'a sebae sa ho baka, o aba ho tlatsa le ho chesa.
Hlama e monate ea pizza ka kefir
Lijo:
- phofo ea koro - 650 g;
- mahe - likotoana tse peli;
- tsoekere - 15 g;
- kefir - 300 ml;
- botoro ea 72,5 lekholong ea mafura - 110 g;
- tomoso e sebetsang ka potlako - 20 g;
- letsoai - 1 pinch.
Litokisetso
Ka sekotlolo, tšela kefir. E se ke ea e-ba ho tloha sehatsetsing, ho molemo ho e fumana esale pele e le hore e hlasimolle. Mahe a senya, eketsa tsoekere le tomoso ho bona. Kopanya hantle ho fumana boima bo ts'oanang. Senya sefate, eketsa letsoai 'me u tšollele motsoako o omeletseng ka bongata bo boholo ba mahe. Hape ho eketsa botoro ea grate. Ho kopa hlama e bonolo. Ke habohlokoa ho e kopanya ka metsotso e ka bang 10 e le hore e phethe hantle ka oksijene. Ho tlosa sekotlolo se seholo sa oli ea limela, ho kenya hlama ho eona ebe o e koahela ka filimi kapa pakete. Ka mor'a hore hlama e sebetse hantle, re e tšela tafoleng ebe re e ntša. Holimo ho jala moriana , ho pata le ho romela setofo ka metsotso e 20. Mocheso o lokela ho ba likhato tse 200.
Pizza ka tlhahlobo e matla - recipe
Lijo:
- phofo - 550 g;
- ehe e tala ea khōhō - sengoathoana se le seng;
- tomoso e omeletseng - 12 g;
- lebese - 300 ml;
- oli ea meroho - 25 g;
- tsoekere e 1 teaspoon.
Litokisetso
Eketsa tomoso e omileng ka lebese le mofuthu, tsosa hantle 'me u emelle metsotso e 30. Qetellong ea nako ena, "cap" ea mefuta ea foam holim'a lebese. Re hlakola phofo. Ena ke motsotso o tlamang, o sa lokelang ho hlokomolohuoa, kaha ha o ntse o hloekisa phofo o tletse oksijene, 'me hlama e fetoha moea o eketsehileng. Bohareng ba leralleng le hlahang re etsa ho teba,