Khoma bakeng sa mahobe a Easter

Bakeng sa ba e-s'o ka ba etsa qeto ea teko ea kaka ea Easter, re tla u bolella kamoo u ka lokisang custard ea lihlahisoa 'me u fane ka risepe bakeng sa hlama ho moetsi oa bohobe.

Hlama e monate bakeng sa mahobe a Easter - recipe

Lijo:

• lebese le feletseng - 350 ml;
• tsoekere e nang le granulated - 275 g;
• phofo ea koro ea boleng bo phahameng - 1-1,2 kg;
• mahe a khōhō a boholo bo bohareng - 3 lik'hilograma.;
• Li-yolk tsa mahe - likotoana tse supileng;
• Butter - 220 g;
• tsoekere ea tsoekere - 30 g;
• ho hlatsoa tomoso e ncha - 50 g;
• morara o omisitsoeng o se nang likoting - 85 g;
• letsoai la tafole.

Litokisetso

A re ke re nke halofo ea khalase ea lebese pele, e futhumetse ho e pheha 'me re e tšele ka karolo ea boraro ea khalase ea phofo, e leng ho susumelletsa boima ka matla ka ho hlakola hore limela li nyamele ka ho feletseng.

Leha ho le joalo, lebese le tšoanang le lona le chesitsoe ho mocheso oa likhato tse mashome a mane 'me le qhala ho eona tomoso le karolo ea boraro ea khalase ea phofo. A re emeng mocheso ka metsotso e ka bang leshome ho isa ho leshome le metso e mehlano, joale ikopanya le ea pele brewed hanyenyane cooled motsoako, hlohlelletsa ka ho feletseng 'me u tsamaee mocheso bonyane hora e le' ngoe.

Joale tšela li-yolks ka tsoekere le letsoai, otla ho fihlela monoana le maqeba a bosoeu ebe o kenngoa ka tomoso e arohanngoa. Ha re le moo, re tšela phofo ea koro ea seseke, re eketsa liprotheine tse shapuoa ebe re hlahisa betch, e phethoang ka ho thibela botorate e qhibilihisitsoeng. Re beha hlama e hlahisoang ka nako e telele ka lihora tse 'maloa mocheso, ka mor'a moo re khumama, a re khutleleng hape' me re buisane le ho hlatsoa, ​​ho omisoa le ho fafatsoa ka phofo e omisitsoeng. Ka lekhetlo la boraro, re fana ka teko e ntse e le mefuteng, re e tlatsa ka holimo ho karolo ea boraro.

Motsoako oa mahobe a Easter ka bohobe ba bohobe

Lijo:

• lebese le qhibilihile - 155 ml;
• tsoekere e nang le granulated - 220 g;
• Phase e phahameng ea koro - 450 g;
• mahe a khōhō a boholo bo bohareng - lik'hilograma tse 4;;
• Butter - 165 g;
• tsoekere ea tsoekere - 10 g;
• turmeric - 1 pinch;
• tomoso e omeletseng - lipopoana tse 2;
• oli ea citric - likhaba tsa 1/2 tsp;
• morara o omisitsoeng o se nang likoting - 165 g;
• letsoai la tafole.

Litokisetso

Qala, kopanya lebese le likotoana tsa botoro, halofo ea tsoekere le letsoai le mocheso, susumetsang maikutlo ho fihlela oli e qhibiliha ka ho feletseng (u se ke ua pheha). Ka matla a moetsi oa bohobe, tšela phofo e sitsoeng le tomoso esale pele 'me u tšollele motsoako o mofuthu oa lebese. Re fetola sesebelisoa bakeng sa lenaneo la ho kopa hlama le ho e qala. Phello ke boima bo hlephileng bo hlephileng. Re e fa hore e tsohe mocheso ka mor'a hore re qete hora le halofo, ka mor'a moo re qalella ho khumama, ho eketsa li-yolks tse hloekisitsoeng ka halofo ea tsoekere e setseng ebe e shapuoa ho fihlela litlhōrō tse nang le tsoekere le citric acid liprotheine. Re boetse re beha lokisetsa morara o omisitsoeng, turmeric le vanilla tsoekere. Kamora ho qeta lenaneo la ho khumama, tlohela hlama hore e tsohe hora e 'ngoe le halofo, ka mor'a moo re ka qala ho baka mahobe.