Kajeno re tla ithuta tse monate haholo le tse thahasellisang diresepe bakeng sa ho etsa ravioli le li-mushroom. Na u batla ho thabisa lelapa? Ebe u tsoela pele ho tseba tsebo le keletso!
Pelmeni le li-mushroom le litapole
Lijo:
Bakeng sa ho tlatsa:
- litapole - 500 g;
- bo-mushroom bo omme - 30 g;
- onion - 2 pcs.;
- botoro - 100 g;
- letsoai, pepere - ho latsoa.
Bakeng sa teko:
- phofo - lintho tse 4;
- metsi - 200 ml;
- lehe - likotoana tse peli;
- oli ea meroho - 1 tbsp. khaba;
- letsoai - pinch.
Litokisetso
Joang ho pheha dumplings le li-mushroom? Ntlha ea pele re etsa ho roala. Bakeng sa sena, ke litapole le pheha (ka seaparo sa junifomo). Ebe e pholile, ebola 'me e sotha ka nama ea grinder. Li-mushroom tse omisitsoeng esale pele li soak, ebe li pheha ho fihlela li phehoa ka metsi a letsoai. Ka mor'a moo, ba li tšela hammoho le eiee 'me re tsamaee ka har'a grinder ea nama. Nama eohle e nyenyane e kopantsoe, letsoai, pepere ho latsoa le ho beha botoro bo nyane.
Ebe re retelehela ho lokisetsa hlama. E le hore u etse sena, tšela phofo tafoleng ka slide mme u etse lerata le lenyenyane holimo. Ka bonolo tšollela metsi a letsoai moo, eketsa mahe a 2 le oli ea meroho, letsoai ho latsoa.
Hona joale, bohle ba hlohlelletsa ka bonolo, butle-butle ho nka phofo ho pota-pota mokoloko oohle, ho fihlela u fumana hlama e lebelo. Kamora 'ona, e kokotse ka hloko matsoho a hao ho fihlela boima bo fetoha bo tšoanang.
Re theha libolo tse nyenyane, li li tšollele ka pinana ebe u qala ho e taka. Li-dumplings tse loketseng tse nang le li-mushroom li kenngoa ka pane, li tšela metsi a seng makae 'me li behe metsotso e 50 ka ontong ea preheated ho 200 ° C. Metsotso e 10 pele re itokiselitse ho e fumana, re fafatse ka chate ea grated ebe re e chesa. Li-dumplings tse phethiloeng, tse entsoeng ka li-mushroom, li ne li sebelisoa tafoleng ka tranelate e bolila, botoro kapa ketchup.
Li-dumplings tse nang le nama le li-mushroom
Lijo:
Bakeng sa teko:
- phofo - lintho tse 4;
- metsi - 200 ml;
- lehe - likotoana tse peli;
- oli ea meroho - 1 tbsp. khaba;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- nama - 300 g;
- onion - 2 pcs.;
- Li-mushroom tse omisitsoeng - 100 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom li pheha metsi a letsoai. Ka mor'a moo, re roba hlama, e siee e le hore e lumellane, 'me hajoale re lokisetsa ho tlatsa. Bakeng sa sena, re hlatsoa nama, re e senya ka grinder ea nama. Eketsa fatše, e letsoai le pepere fatše ho latsoa.
Li-mushroom tse hloekisitsoeng hantle, tse kopantsoeng le nama ebe li kopanya tsohle hantle. Re etsa ravioli, re e kenya tafoleng ea phofo 'me re e pheha kapa re e qeta bakeng sa tšebeliso e tlang.
Li-dumplings tse nang le li-mushroom ka multivariate
Lijo:
- nama ea kolobe - 300 g;
- onion - 300 g;
- nama ea khomo - 300 g;
- lehe - sengoathoana se le seng;
- Li-mushroom tse ncha - 200 g;
- phofo - lintho tse 2;
- botoro - 20 g;
- metsi;
- letsoai, pepere - ho latsoa.
Litokisetso
The risepe ea ho pheha ravioli le li-mushroom ka multivarquet, hoo e ka bang ha li fapane le tse tloaelehileng! Nka nama, e hlatsuoe ka hloko 'me u khaole likotoana tse nyane. Eiee e hloekisoa ebe e aroloa likarolo tse 'nè. Ka mor'a moo, etsa nama e nyenyane. Ho etsa sena, re senya nama le lieiee, letsoai, pepere ho latsoa le ho kopanya ka botlalo ka grinder ea nama.
Kenya li-mushroom tse khaotsoeng. Ha ho tlatsoa ho se ho loketse, tsoela pele ho lokisetsa hlama. Feta lehe le letsoai hantle, tšela metsi a futhumetseng 'me butle-butle u tšollele phofo ea pele. Re roba hlama e lekaneng, e koahele ka thaole ebe re e beha ka metsotso e 30 sebakeng se mofuthu. Ebe oe phutha ka setoana se tšesaane. Ka thuso ea khalase re senya li-circles, re beha lintho tse ling 'me re etsa li-dumplings. Kopi ea multivarka tšela metsi, retelehela ho "Steam pheha" 'me u eme ho fihlela e pheha. Ebe o beha li-dumplings 'me u phehele metsotso e ka bang 20.
Ke tsohle, qetellong ea nako, li-dumplings tse nang le li-mushroom li lokile. Re ba sebeletsa ka cheseho e nang le tranelate e bolila kapa ketchup.