Paseka casserole ke ntho ea sebele ho batho ba khabang lijana tse monate tsa lichelete kapa ba lulang hostele feela. Sejo sena se tla tsosolosa habonolo lijo tsa hau tsa mantsiboea ebe o li fetola sejana se monate. U se ke ua ntumela, joale iponele. Sehloohong sena re tla u bolella kamoo u ka lokisang pasta casserole e monate kateng.
Recipe ea pasta e nang le cottage chisi
Lijo:
- pasta - 200 g;
- kisi ea kottage - 500 g;
- tsoekere - 120 g;
- lehe - likotoana tse 3;
- Butter - 10 g.
Litokisetso
Kahoo, pasta e phehiloe, e hlatsuoa ebe e jala pampiring ea ho baka. Re fana ka chisi ea cottage ka holim'a lera. Kantle ho sekotlolo, roba mahe, eketsa tsoekere le whisk ntho e 'ngoe le e' ngoe ho fihlela e teteaneng foam, eketsa sinamone kapa vanilla ho latsoa. Ka motsoako o hlahisoang, tšela casserole ea rona mme u e romelle ka ontong, u phehe esale pele ho likhato tse 200. Kamora metsotso e 20, tlosa ka hloko sejana, khaola likoto 'me u khabise ka tsoekere e phofshoana. Ke tsohle, li-pasta tse monate le tse molemo le kottage chisi e loketse!
Recipe ea pasta le boroso ea tomate le boroso
Lijo:
- pasta - 200 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- oli ea limela - ho latsoa;
- chisi - 100 g;
- mayonnaise - 100 g;
- pente ea tamati - 1 tbsp. khaba;
- sose e tsuba - 150 g;
- meroho e mecha - ho latsoa;
- lehe - likotoana tse peli;
- lebese - lintho tse 0,5;
- linōko.
Litokisetso
Bakeng sa ho hlophisa pasta casserole, re qala ho hloekisa meroho, ho e sila le ho e soeufatsa ka lero le monate oa tomate. Macarone pheha, rinse, pholile, eketsa eiee e lokisitsoeng le konofolo le boroso, likotlolo tse khethiloeng. Kopanya ntho e 'ngoe le e' ngoe 'me u fetise boima ka sebopeho se sa tiiseng. A ka thoko sekotlolo re otla mahe, tšela ka lebese le beha mayonnaise. Kaofela re kopane ka hloko 'me u tšollele motsoako ona casserole ea rona. Ha e le ka holimo e e fafalitsoe ka chate ea grated mme e romelloa halofo ea hora ka ontong, e beha mocheso ka likhato tse 180.
Recipe ea pasta casserole ka ontong le nama
Lijo:
- nama e nyenyane - 800 g;
- langa le le lej - 1 pc.;
- tleloubu - sengoathoana se le seng;
- pasta - 200 g;
- chisi - 150 g;
- lehe - likotoana tse peli;
- lebese - 100 ml;
- linoko;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Lero le monate oa ka ebe o phunyeletsa ka grinder ea nama. Tlelou e hloekisoa, melenko shinkem le passeruem ka mofuthu o futhumetseng metsotso e 3. Ka nako eo eketsa nama e nyenyane le pheha, e hlohlelletsa metsotso e 5-7. Ka mor'a moo, tšela li-tomate tse hloekileng, lahlela linōko, le tsose ka metsotso e 5 hape. Pele-pheha pasta. Ka piano, otla le mixer lehe 'me u tšollele ka lebese le lenyenyane. Ha metsoako eohle e se e loketse, e-ea ho itokisetsa casserole. Botlaaseng ba foromo ba beha halofo ea karolo ea pasta, ebe u fa seaparo sa uniform sa forcemeat le boemo bo nepahetseng. E latelang ke pasta e setseng, e tšeloang ka chisi le ea tšela lebese la mahe. Re tlosa sejana ka ontong ebe re baka metsotso e 45, re beha mocheso oa likhato tse 180. Ha nako e fetile, re khaola likotoana ebe re li fa meroho e mecha.
Casserole bakeng sa bana
Lijo:
- chisi ea cottage - 100 g;
- lehe - sengoathoana se le seng;
- pasta - 50 g;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- botoro - 20 g;
- tsoekere - ho latsoa;
- apple - 1 pc.
Litokisetso
Macarone pheha ka mokhoa o tloaelehileng, re o lahlela hape ka colander mme oe pholile. Ntle le ho lahleheloa ke nako, kopanya kottage chisi le lehe, tšollela tsoekere 'me u behe tranelate e bolila. Re kopanya boima bo fumanoeng ka macaroni le ho kopanya. Apple e hlatsitsoe 'me e tšeloa ka grater. Sebopeho se kenngoa ka oli, re ala halofo ea hlama, re abela liapole tse hahiloeng 'me re koahele le mesaletsa e setseng. Bake sehlahisoa ka metsotso e 30 bakeng sa banyalani, 'me pele u sebeletsa, khabisa ka monokotsoai o monate.