Barberry e bitsoa "meriana e monate" bakeng sa maloetse 'ohle. Na ua tseba hore na ke hobane'ng? E eketsa mocha ho 'mele' me o phekola maqeba. Batho ba bangata ba Bochabela ba sebelisa monokotsoai ona ha ba lokisetsa lijana tse monate le tse molemo haholo. Re thabela ho arolelana le uena lihope tse ling tsa barberry.
Barberry sauce risepe
Lijo:
- monokotsoai barberry - 200 g;
- metsi;
- mint - 3 makhasi;
- adzhika - 50 g;
- linōko.
Litokisetso
Likotlolo tsa barberry ka ho feletseng li hlatsoitsoe, li hlophisoa, li tšeloa ka sekotlolo ebe li tšela khalase ea metsi. Ebe u beha lijana ka setofo, u tlise pheha 'me u phehele metsotso e 7-10. Kamora moo, lahlela makhasi a seng makae a koena, fa metsotso e seng mekae ho pheha, tlosa sefateng 'me u tsamaee ho fihlela o pholile ka ho feletseng. Ka mor'a moo, re tšela monokotšoai ka sesepa le ho eketsa eazamhika ho barberryberry puree e hlahisoang. Hlanya tsohle mme o sebedise moriana bakeng sa sejana leha e le sefe sa nama.
Kakaretso ea compote ho tswa ho barberry
Lijo:
- monokotsoai barberry - 200 g;
- liapole - tse 1 lik'hilograma;
- tsoekere - 350 g;
- metsi a hloekisitsoeng - litara e le 1.
Litokisetso
Liapole tse monate li hlatsoa, li hlakoloa, li khaola li-dolcelet ebe li ntša peo ka hloko. Ebe o jala litholoana tse lokisitsoeng le monokotsoai oa barberry ka likaroloana ho linkho tse hloekileng, tšela sopho e chesang ea sirapo 'me u tšela metsi a belang ka metsotso e 15-20, ho itšetlehile ka molumo oa eona. Ebe o kenya li- compote lids ebe o tsamaea ho fihlela o pholile ka ho feletseng.
Recipe bakeng sa veine ea barberry
Noa e entsoeng ka barberry, ke e babatsehang ea choleretic le e khahlanong le ho ruruha mafu a maloetse a sa tšoaneng a sebete le pampiri ea biliary. A re tšohleng le uena hore na u ka e pheha joang.
Lijo:
- monokotsoai oa barberry - lik'hilograma tse 3;
- tsoekere - 2 kg;
- metsi a tlhotliloeng - lilithara tse 12.
Litokisetso
Barberry monokotsoai o hlophisitse, o hlatsoa mme o tšolleloa ka botlolo e hloekileng ea lilithara tse 20. Ebe u eketsa tsoekere 'me u tšollele palo e hlokahalang ea metsi a phehiloeng le a pholileng. Koala sejana ka setulo, u phunye ka sekoting le ho kenya letlalo ho eona, eo qetello ea eona e theoleloang ka botlolo e tletseng metsi. Ka mor'a matsatsi a ka bang 20, veine ea barberry e tla ba e loketse. Ka tatso ea eona, ha e tlase ho veine ea Moldova le ea Segeorgia, hape e na le thuso haholo.
Phello ea Plov e nang le barberry
Lijo:
- palo ea konyana - 600 g;
- lijo-thollo tse telele tsa lijo-thollo - 2.5 st.;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- konofolo - 1 hlooho;
- oli ea limela;
- pepere e lerootho, curry - ho latsoa;
- barberry - 5 g;
- ginger ea fatše - ho latsoa;
- linōko.
Litokisetso
Re tšela oli ea limela kazanok, re e beha mollong ebe rea futhumatsa. Nakong ena, re hlakola tleloubu ka nako eo ebe re e beha ka ho feletseng ho cauliflower, ho chesa ho fihlela e fetoha e ntšo, ebe joale re e lahla. Hona joale re hloekisa meroho e setseng mme re e sila ka likotoana. Ka mor'a moo, re ba romella ho phalla oli ea meroho ho ea sebakeng se hlakileng. Nama e hlatsoa, ho khaola likotoana le ho lahlela
Re tšela metsing e le hore raese e ka ba le menoana e seng mekae ka tlaase, 'me u phehe mollo o fokolang, u koale sekoahelo. Ha metsi a lekanngoa ka ho feletseng, beha peeled konofolo cloves, hanyenyane ho e hatella ka hare ho pilaf. Tsoela pele ho itokisetsa lijo ka metsotso e meng e 15, u tšela metsi a chesang a chesang ka har'a raove, e entsoeng ka khaba. Ha pilaf e se e loketse ka botlalo, e kopanya hantle 'me u e behe sejana.