Ho na le lipepe tse ngata bakeng sa ho boloka likomkomere. Ntho e 'ngoe e thahasellisang eo re tla u bolella eona hona joale. Ho koala likomkomere makhasi a morara mariha, ithute ho tsoa sehloohong sena.
Likomkomere ka makhasi a morara - risepe
Lijo:
- likomkomere;
- metsi a hloekisitsoeng - 1.5 litha;
- tsoekere ea lehlabathe - 50 g;
- makhasi a morara ;
- letsoai - 50 g;
- konofolo.
Litokisetso
Hantle makhasi a ka a morara le likomkomere. Likomkomere tšela metsi a belang, ebe o pholile, ebe o li phuthela makhasi a morara. Ka tlase ea e lokiselitsoeng sterilized jar re beha peeled konofolo, 'me ho tloha ka holimo re beha likomkomere makhasi. Li lokela ho kenngoa ka thata haholo, e le hore kamora ho tlatsa ha li sokolohe. Bakeng sa metsi a futhumetseng a phehang, letsoai le tšela tsoekere. Tlatsa likomkomere, ema ka metsotso e 5, joale brine e tšolloa, e phehiloe 'me e tšolleloe likomkomere. Tsamaiso e pheta hape, ebe e kenngoa. Haeba likomkomere li phuthetsoe hantle, li ke ke tsa lahleheloa ke 'mala' me li lula li le tala. Likomkomere sefate sa morara se siea mariha se molemo ka ho fetisisa se bolokiloe serame.
Marinated likomkomere le makhasi a morara
Lijo:
- likomkomere ha li kholo;
- makhasi a morara;
- inflorescence ea dill - 2 pcs.;
- li-peppercorns tse ntšo - 5 pcs .;
- asene ea tafura - 90 ml;
- Currant makhasi - 5 maqheka.;
- pepere e nkhang hamonate - likhase tse 5;;
- lejoe la letsoai - 30 g;
- vodka - 50 ml;
- tsoekere - 50 g;
- konofolo - 3-4 cloves.
Litokisetso
Metsi a batang a soaketse likomkomere 'me ue tlohele ka lihora tse' maloa. Joale re tla li tlatsa ka metsi a belang ebe li li kokobetsa tlas'a metsi a batang. Khaola malebela a likomkomere. Makhasi a lifate tsa morara a tletse metsi a belang ebe o tsamaea metsotso e 5. Re kopanya metsi. Likomkomere ka seng li phuthetsoe ka lekhasi. E ka tlaase ho ea ho itokiselitse ho hlatsoa le ho tlosoa ka makotikoti, tlosa makhasi a currant, dill mane, konofolo, khaola lipoleiti, pepere. Li behile likomkomere li phuthetsoe makhasi a morara. Ho tlatsa likomkomere tse nang le metsi a phehang, a re noeleng ka metsotso e 15, ebe o tšela metsi, letsoai, tsoekere le ho pheha. Lekhetlo la bobeli re tšollela likomkomere, eketsa vodka, asene. Hang-hang, re tiisa makotikoti ka li-tin lids, re e behe ka tlaase ebe re e tlohela hore e pholile.
Ho kotula likomkomere makhasi a morara
Lijo:
- makhasi a morara;
- metsi a hloekisitsoeng - litara e le 1;
- lero la apole - 300ml;
- likomkomere - 2 lik'hilograma;
- tsoekere - 50 g;
- letsoai la lejoe - 50 g.
Litokisetso
Makhasi a morara le likomkomere li ntle bakeng sa ka. Likomkomere ka seng li phuthetsoe ka lekhasi 'me li tletse ka nkho. Jusi ea Apple e tsoakane le metsi, re beha tsoekere le letsoai 'me re lumelle marinade pheha. Tlatsa ka likomkomere, e-ema ka metsotso e ka bang 7, kopanya, pheha 'me u tšollele hape. Re pheta hape, ebe re qeta.