Ha ho na le nkho ea bourbon refills likhetho, hoa thabisa ho pheha lijo tsena tsa pele. Ho lekane feela ho pheha litapole ka moro le ho eketsa palo e hlokahalang ea billet. Li-recipe tsa ho phomola ha mariha mariha libaneng li u emetse ka tlase.
Borschovaya apara mariha le linaoa
Lijo:
- linaoa tse tala - 500 g;
- tamati e linonyana le tse butsoitseng - 2 lik'hilograma;
- beet e khubelu - 1 lik'hilograma;
- asene ea ho jela 9% - 50 ml;
- tsoekere ea lehlabathe - 100 g;
- lihoete - 450 g;
- letsoai le tloaelehileng - 55 g;
- oli ea limela e hloekisitsoeng - 90 ml.
Litokisetso
E-ba le pele ho tšela linaoa ka metsi ho etsa hore e ruruhe. Letsatsing le hlahlamang linaoa lia hlatsuoa, li tletse metsi a hloekileng 'me li phehiloe ho fihlela li le bonolo. Hona joale re etsa tamati: re hlatsoa litamati, re li khaola likoto ebe re li kopanya le blender. Tšela boima ka sekoau 'me u se ke ua pheha. Re eketsa lihoete le grate, ka mor'a metsotso e 30 re beha linaoa tse phehiloeng, letsoai, tsoekere le ho hlohlelletsa ka botlalo. Re pheha metsotso e meng e 10, tšela oli ea limela, asene. Tlosa pan ka mollo ka metsotso e ka bang 5 'me u tšollele refills ho linkho. Ka potlako, li tiisitsoe, li feletsoe tlaase 'me ka mor'a hore li pholile re li beha sebakeng sa polokelo. Borshchu ho nosetsa mariha ntle le pepere ho boloka hantle serame.
Joang ho pheha borsch refueling mariha ntle ho asene?
Lijo:
- li-beet - 1,6 lik'hilograma;
- pepere - 900 g;
- lihoete - 900 g;
- tsoekere ea lehlabathe - 50 g;
- tamati - 900 g;
- oli e ntlafalitsoeng ntle le monko - 100 ml;
- letsoai - 40 g;
- onion - 500 g.
Litokisetso
Litamati lia hlajoa, li sithabelitsoe ho pata. Beha litapole tse pholileng ka sekoahelo se seholo, tsoekere, letsoai le ho e tlohela. Foam, e thehoang, tlosa le pheha ka metsotso e 20. Sebelisa grater e kholo, sila lihoete, eketsa litapole mme u phehele metsotso e meng 3. Hloha lipelepele tse tšepehileng tse nang le li-semirings, silafatsa lieiee mme u romele meroho ho tamati. Beet e sila ka grater e khōlō 'me e behe ka oli. Pheha ka metsotso e ka bang 5, ebe u fetela ka pane le tamati. Re tšela oli ea meroho, e setseng, 'me re itokisetsa metsotso e ka bang 15. Re alafatsa liaparo ka lipitsa tse hloekileng ebe re li pata hang-hang. Re ba ferekanya 'me ka mor'a ho pholile re tlosa borsch refueling ntle le asene bakeng sa polokelo ea mariha.
Borsch seasoning ntle le hop bakeng sa mariha
Lijo:
- li-beet tse khubelu - tse 1 kg;
- Litamati tse butsoitseng - lik'hilograma tse 1,3;
- eiee - lik'hilograma tse 1;
- pepere e monate - 1 lik'hilograma;
- asene - 60 ml;
- lihoete - tse 1 lik'hilograma;
- pepere e mongobo - ½ tsp;
- oli e hloekisitsoeng ea meroho - 190 ml;
- letsoai - 50 g.
Litokisetso
Beetroot le lihoete lia hloekisoa, ebe li sila ka grater. Re kentse eiee e nyenyane le pelepele. Re tlotsa li-tomate, ho li tšoaea ho tloha peeling 'me u li sila litapole tse khoriloeng. Ho beet, tšela tsoekere 'me u kenye mollo o monyenyane. Ha beet e tlohela lero, mollo o fokotsehile 'me o ts'oaetsoe, o hlohlelletsa metsotso e ka bang 20. Ka oli ea limela, tloa eiee hore e be mofoka ho fihlela e le bonolo. Eketsa pepere ea Bulgaria, lihoete, kopanya le ho pheha ka metsotso e ka bang 10. Eketsa litamati, pepere e motšo, tlisa ho pheha 'me u phehele metsotso e ka bang 7. Etsa meroho eohle ho saupe, eketsa asene, kopanya hantle' me u phehele metsotso e 2. Re alafatsa ho apara ka linkho le likoti.
Lijo tse monate tsa monokotšoai bakeng sa mariha
Lijo:
- beet e khubelu - lik'hilograma tse 3;
- lihoete - 1,7 kg;
- asene ea tafura - 100 ml;
- tsoekere - 50 g;
- k'habete e tšoeu - lik'hilograma tse 3;
- pepere e monate - 1 lik'hilograma;
- eiee - lik'hilograma tse 1;
- letsoai le tloaelehileng - 50 g;
- oli ea limela e hloekisitsoeng - 90 ml;
- pepere e mongobo.
Litokisetso
Meroho e ntle ebile e ntlhoekisa. Beetroot, pepere le rantipole shredded mekhabiso, k'habeche khaola ka tsela e tloaelehileng. Li-tomate li na le metsi a phehang, li arotsoe ka likotoana. Ka mokhoa o ts'oanang re etsa le onion. Eiee le tamati li kenngoa ka oli ka metsotso e ka bang 10. 'Me ha meroho e tlohela lero, nka pan, kenya lisebelisoa tsohle moo, pheha ka hoo e ka bang halofo ea hora,' me qetellong re beha meroho e hlahisitsoeng ka litakatso le linōko. Re jala liaparo ka holim'a lijana tsa sterilized 'me hang-hang re li roala. Lihlahisoa tsohle tse atlehileng!