Salade ea Cesare le khōho ke sejo se tummeng le se ratoang haholo. Ho na le dikgetho tse sa tšoaneng bakeng sa ho itokisa, empa e mong le e mong oa bona o na le lekhasi la lekhasi, khōhō, grated chisi le liaparo tse hlabang, mme ntle le lisebelisoa tse kholo, ka linako tse ling li-mushroom le liphaenapo li kenyelletsoa sejana.
Joang ho lokisa sesepa sa Cesare le kana?
Salade ea Cesare le khōlo lapeng ha ho thata ho pheha ho hang. U ka lula u reka likarolo tsa eona ntle le mathata. Ntho e ka sehloohong tabeng ena ke takatso ea ho pheha ntho e monate le e sa tloaelehang, 'me litlhahiso tse ka tlase li tla thusa ho nolofatsa mosebetsi.
- Bakeng sa ba-crackers ho molemo ho sebelisa bohobe bo bosoeu, ka ho khaola ho eona.
- U ka khaola kana ka matsoho kapa ua khaola likotoana.
- Joaloka apara sebelisa e khethehileng apara kapa mayonnaise.
Sauce ho Cesare le khōho
Ho itšetleha ka "Cesare" ka khōho ho fapane haholo, joaloka salate ka boeona. Ka linako tse ling e kenngoa ka li-anchovies, 'me hangata tatso e khethehileng ea lijo e fanoa ke mongobo oa Worcester. Ho lelefatsa le ho tlohela salate hore e hlahe e le monate ebile e khotsofatsa, o lokela ho latela lits'ebetso tse latellanang ka mehato tse hlahisoang ka tlase.
Lijo:
- lehe - sengoathoana se le seng;
- lime - sekoahelo se le seng;
- mongobo Worcestersky - ½ tsp;
- oli ea mohloaare - 40 ml.
Litokisetso
- Enke ea metsotso e tšeloa metsing a belang, tlosa, e senya 'me u tšollele ka sekotlolo.
- Eketsa tse ling tse setseng mme u hlohlelletse.
- Ka mor'a moo, o ka eketsa sauce ho salate.
Mokotla o bonolo oa kesare ea Cesare le kana
Mokotla oa Kesare oa Keresemese ka khoho le croutons o ka pheha ka potlako. Ho tloha lisaleng u ka e sebelisa le ho qhoqhaqhoa, le romano. Haeba parmesan e ne e le sieo, u ka sebelisa e 'ngoe ea lijo tse entsoeng ka thata, empa oli ea mohloaare e lakatseha hore e se ke ea nkeloa sebaka, e fana ka sejana ka piquancy.
Lijo:
- bohobe bo tšoeu - 300 g;
- salate - sehlopha se le seng;
- furu ea khoho - 300 g;
- grates Parmesan - 50 g;
- oli ea mohloaare - 130 ml;
- lero la lemone - 2 tbsp. likhaba;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- asene 6% - teaspoon e 1;
- yolks pheha - 2 likotoana;
- mosetareta - 1 tbsp. khaba.
Litokisetso
- Bohobe bo khethiloe ka likotoana ebe bo omisitsoe ho fihlela se omisitsoe.
- Fillet e boetse e halikiloe, e letsoai, e na le peppered.
- Letlalo le mosetareta o sila, eketsa konofolo, lero la lero la lemone, asene, botoro, pepere, letsoai le ho sisinya.
- Letlalo la lettuce le qhibilihisoa, le beha lihlopha ebe le khomarela ka holim'a metsi, le tšollele moriana 'me le fafatsa salate ea Cesare le croutons le kana parmesan.
Salate ea Cesare le kana e tsuba
E 'ngoe ea mefuta e sa tšoaneng ea salate e ratoang ke "Cesare" e nang le khōhō e tsuba . Tabeng ena, mayonnaise e khanyang e sebelisoa e le ho apara. Ba ka khona ho tlatsa salate hang-hang, kapa u ka e sebeletsa ka bomong. E lokela ho hopoloa hore likereke tse tsoang mayonnaise li ka nolofatsa, kahoo li lokela ho eketsoa pele li sebeletsa.
Lijo:
- K'habeche ea Sechaena - 400 g;
- Parmesan - 200 g;
- oli - 30 ml;
- konofolo - 2 cloves;
- bohobe bo tšoeu - 100 g;
- Ho tsuba nama ea khoho - 400 g;
- meroho ea dill - 30 g;
- mayonnaise - 100 g.
Litokisetso
- Baton e khaotsoe ka likotoana, Fry.
- Eketsa konofolo, dill maneha mme o hlohlelletse kahare ea frying.
- Khoho e tšolohile, chisi e hlophisoa ka grater, k'habeche e tletse likhahla.
- Kopanya lijoana, 'me mayonnaise ho salate e sebelisoe ka thoko.
Salate ea Cesare le khōho e phehiloeng
"Cesare" e nang le khōhō, eo mohloli oa eona e hlahang ka tlase, o na le tatso e makatsang, empa e phethehileng. Khoho tabeng ena e phehiloe, 'me motheo oa ho tlatsa ke monate o monate. Mafura a eona a ka ba a fapaneng haeba u batla hore sejana se be tlaase ho caloric, ho molemo hore u sebelise tranelate e bolila 15% mafura.
Lijo:
- romano salate - 1 sengoathoana;
- bohobe - 200 g;
- mayonnaise - 100 g;
- tranelate e bolila - 250 g;
- khoho e phehiloeng - 500 g;
- mosetareta - 2 tbsp. likhaba;
- Cheese ea Parmesan - 100 g;
- konofolo;
- oli ea mohloaare.
Litokisetso
- Bohobe bo entsoeng ka bohobe bo koetsoe ho fihlela bo bofubelu.
- Letlalo la lettuce le rusolotsoe, eketsa leku.
- Kopanya sour cream ka mosetareta, mayonnaise, konofolo, eketsa letsoai.
- Apara liaparo tsa salate, fafatsa Parmesan, 'me toast e sebelisoa ka thoko.
Salase ea Cesare le khōho e halikiloeng
"Cesare" ka khōho e halikiloeng ke phekolo e tloaelehileng haholo. Ho ne ho e-na le linoko tse monate, ho molemo ho li tšela ka letsoai le pepere ebe u kenya serame ka halofo ea hora, ebe u ja lijo tse ling ka har'a grill. Ho e-na le mosetareta oa granular, u ka sebelisa mokhoa o tloaelehileng, empa kgetho ea pele ke ea bohlokoa haholoanyane.
Lijo:
- makhasi a lettuce ea romano - 300 g;
- Parmesan - 100 g;
- Khoho ea khoho e monate - 2 pcs .;
- lehe - sengoathoana se le seng;
- tamati ea ciliegia - 5 lik'hilograma.;
- bohobe bo tšoeu - 250 g;
- oli ea mohloaare - 150 ml;
- Li-clove tsa konofolo - likarolo tse 3.;
- veine e tšoeu ea veine - 50 ml;
- mosetareta ka lijo-thollo - 1 teaspoon.
Litokisetso
- Bohobe bo entsoeng bo omisitsoe.
- Hlatsoa lehe, clove ea konofolo, botoro, mosetareta, asene, letsoai.
- Likaroloana tsa salate, li-fillets tsa sebaka, sauce le li-croutons le lipoleiti tsa parmesan.
- Ka holim'a setala sa Cesare le likhoho li behoa lilae tsa cherry.
"Cesare" le koloi ea Pekinese le khōhō
Salate "Cesare" e nang le khōhō, eo mohloli oa eona e tlang ho hlahisoa ka ho eketsehileng, ha e lokisetsoe ka lialase tsa makhasi, empa e na le hop ea Peking. Ena ke sehlahisoa se thata haholo, empa hobane salate le eona ha e tsamaee ho feta se hlahisoang ka mokhoa oa khale. Ha u apara, u ka sebelisa mayonnaise e tloaelehileng.
Lijo:
- hop Peking - 600 g;
- cloves ea konofolo - li-2-3 tsa maqheka.;
- tamati ea ciliegia - 5 lik'hilograma.;
- khoho e phehiloeng - 400 g;
- sesea e grated, apara salate - 100 g;
- baguette - 200 g;
- oli - 1 tbsp. khaba.
Litokisetso
- Likarolo tsa baguette li omisitsoe ka ontong.
- Makhasi a Peking hop a roba likoto, a tšela moriana, a jala khoho le ciliegia.
- Tšela lisebelisoa ka mongobo, u fafatsoe ka li-breadcrumbs, chisi 'me hang-hang u sebeletse "Cesare" le likhoho lapeng le tafoleng.
Salate ea Cesare le khōhō le tomate
Salade ea Cesare le tamati ea cherry le khoho ke phekolo e tla khabisa lijo tse tloaelehileng tsa mantsiboea kapa mokete oa mokete. Sejana se shebahala se khanyang, se shebahala hantle tafoleng, 'me se rata haholo. Ke ntho e lakatsehang ho qala ho tsuba nama ea khōhō, ebe joale e ea ho monate. Ho e-na le lijo tsa ciabatta, bohobe bo boetse bo loketse.
Lijo:
- salate ea leqhoao - hlooho e le 'ngoe;
- Likotlolo tsa khōho tse halikiloeng - 2 pcs .;
- tamati ea ciliegia - 6 lik'hilograma.;
- oli ea mohloaare - 6 tbsp. likhaba;
- Parmesan;
- li-yolk tsa mahe - likotoana tse peli;
- mosetareta - 1 teaspoon;
- konofolo - meno a mabeli;
- Lemon - halofo;
- ciabatta - 200 g.
Litokisetso
- Lihlahisoa tsa lettuoa li behoa ka sejana.
- Ciabattu, khaola likotoana, tse halikiloeng ka oli le konofolo.
- Bakeng sa spaghetti, botoro e otloa ka yolks, mosetareta, konofolo, lero la lemone le parmesan.
- Tšela liaparo tsa salate, lesela le litamati, tšollela li-crunches, chisi le ho sebeletsa.
Salade ea Cesare le likhoho le shrimps
"Cesare" e nang le khōhō le shrimp - sejana se sa tloaelehang, empa se monate haholo ebile se khotsofatsa. Shrimp tabeng ena ho molemo ho khetha e kholo - nkoe kapa boreneng. Sejo se khethehileng ho sejana sena se tla fanoa ka moriana o lokisitsoeng ka ho eketsoa ha li-anchovies. Ho e-na le hoo, tomate ea cherry e ka sebelisoa.
Lijo:
- salate ea romano - 1 bunch;
- tamati ea ciliegia - li-7 tse peli.;
- Shrimp - likotoana tse 12;
- baguette - 200 g;
- konofolo - 1 clove;
- fillet chicken boiled - 400 g;
- lero la lemone - 20 ml;
- yolk - 1 piece;
- grates Parmesan - 50 g;
- li-anchovies - likarolo tse 4.;
- oli ea mohloaare - 50 ml.
Litokisetso
- Biced baguette e omisitsoe ka ontong.
- Yolk whisk ka lero la lemone, tšela ka oli, eketsa konofolo, fatše ka li-anchovies.
- Shrimp fry.
- Ka sekotlolo, lettuce le siea, ciliegia, khoho le sauce li kopane.
- Ka holimo ho lethathamo lena ke li-crackers, shrimps le grated Parmesan.
Salate ea Cesare le khōhō e nang le mayonnaise - recipe
Salate ea Cesare le mayonnaise le khoho e le hantle feela joaloka phetolelo eo ho sebelisoang mongobo o khethehileng oa lehe. Ho etsa hore lijo li tsoe habonolo ebile li le bonolo, mayonnaise e khothalletsoa hore e sebelise leseli. Haeba u sebelisa tamati e tloaelehileng, ho molemo ho khetha litholoana tsa mefuta-futa ea mofuta oa tranelate.
Lijo:
- furu ea khoho - 500 g;
- grated chisi - 50 g;
- leqhoa le leqhoa - li-bunches tse peli;
- batho ba nang le bohobe bo tšoeu - 100 g;
- konofolo - 2 cloves;
- likoekoe mahe - li-pcs tse 8;;
- mayonnaise;
- tamati - 200 g.
Litokisetso
- Makhasi a letlalo le la lettuce a khaoloa likoto, mahe a khaola ka halofo, le tomate - lik'hilograma.
- Kopanya metsoako eohle, eketsa mayonnaise, konofolo le ho hlohlelletsa.
- Ka holimo, kenya rusks mme u fafatsa salate e bonolo ea Cesare le chisi ea grate ea kana.
Salate ea Cesare le khōhō le phaenepole
Kakaretso ea "Cesare" e nang le khōlo lapeng e ka ntlafatsoa ka hohle kamoo e neng e batla kateng. Tabeng ena, ho likaroloana tsa classic ho phaella ka phaphapole, e etsa hore tatso ea sejana e khanyetse mme e thahasellisang haholoanyane. Ba sa tšabe ho leka, mme ba ratang lihlahisoa tse sa tloaelehang, ba tla ananela salate.
Lijo:
- lettuce makhasi - 100 g;
- furu ea khoho - 300 g;
- mananine e nang le makotikoting - 400 g;
- bohobe - halofo;
- tamati ea cherry - 100 g;
- oli ea mohloaare - 80 ml;
- Lemon - halofo;
- li-yolk tsa mahe - likotoana tse peli;
- mosetareta - 1 teaspoon.
Litokisetso
- Ho tlosoa ka letsoai le ho omisoa ka pepere.
- Li-cubes li baketse ho fihlela li khubelu.
- Garlic e na le mobu oa yolk, eketsa lero la lemone, mosetareta, botoro le whisk.
- Makhasi a salate a khaoletsoe ka matsoho, a tšolloa ka moriri.
- Ka grater tinder Parmesan.
- Ka lehlakoreng le leng, likaroloana tsa mananale, likhoho le croutons li kopantsoe.
- Beha boima ka makhasi a salate, tšela mongobo 'me u fafatsa setala sa Cesare le cheese grated chisi le ho sebeletsa.
Cesare ea nang le khōho le li-mushroom
"Cesare" e nang le khōlo lapeng e khotsofatsa ebile e monate, haeba u eketsa mefuta e mengata ea fungus. Chicken fillet e tla ba lero le monate haholoanyane, haeba e qala ho nkiloe ka marine, ebe e ntša karolo e le 'ngoe ea monate. Le hona joale ho se ho lokiselitse nama ho senya limela. Parmesan ka risepe e ka nkeloa sebaka ke li-cheese tse ling tse thata.
Lijo:
- fillet ea khoho ea khoho - 250 g;
- lekhasi la lekhasi - 1 bunch;
- bohobe - 150 g;
- konofolo - li-clove tse 4;
- oli ea mohloaare - 150 ml;
- li-mushroom - 250 g;
- tamati ea cherry - 100 g;
- yolks pheha - 3 likotoana;
- mosetareta - lipopoana tse 2;
- Parmesan - 100 g.
Litokisetso
- Fry likotoana tsa bohobe ka oli le konofolo.
- Li-fillets le li-mushroom li fried moo.
- Li-yolks li fatše ka mosetareta, konofolo, letsoai, botoro le lero la lemone.
- Beha makhasi a lettuce, khōlo, li-mushroom ka sejana, tšela mongobo holim'a eona.
- Beha rusks, fafatsa setala sa Cesare ka li-mushroom le cheese, jala likotoana tsa ciliegia le ho sebeletsa.