Ka sebele, ba bangata ba ile ba tobana le bothata bo joalo: ho bata, serapa-dacha nako ea fela, 'me lihlahla li ntse li tletse litamati tse tala. Ha e le hantle, ha ba na nako ea ho e qeta, kahoo re tlameha ho khaola litholoana tse tala ebe re li boloka ka foranteng kapa ka tlung, re tšepile hore bonyane litamati tse ling li tla 'tla.' Ka bomalimabe, bongata ba eona bo tla senya, kahoo u se ke ua fetolela lihlahisoa - re roala tamati e tala ka konofolo mariha.
Moqapi oa mokhoa oa bochabela
Morao tjena, ho tsebahala lijo tsa Korean ho ntse ho eketseha - ho hlakile hore ho na le lijo tse monate, tse nkhang hamonate tse chesang ka potlako le tse thusang haholo batho ba nang le takatso ea lijo.
Lijo:
- tamati e tala ea mofuta ofe kapa ofe - lik'hilograma tse 4;
- konofolo e putsoa - lihlooho tse peli tsa boholo bo lekaneng;
- pepere "Paprika" kapa tse ling tse monate - tse 1 lik'hilograma;
- oli e sa hatelloeng e batang haholo - 2/3 senoelo;
- 9% veine e tšoeu (kapa apole) - senoelo sa ½;
- lejoe le hloekisitsoe ntle le additives letsoai - 2-3 st. likhaba;
- tsoekere e tšoeu - 2/3 senoelo;
- meroho (parsley, coriander, basil) - 1 kholo bunch;
- phofo ea fatše e le - ho latsoa.
Litokisetso
- Haeba tamati e qala ho senyeha hanyane, mokhoa ona ke ntho ea sebele ea ho fumana. Khaola likarolo tse senyehileng 'me u lokise tamati e tala ka mariha a garlic nakong ea mariha.
- Merafo ea tomate le ea pepere, tlosa peo le li-septum ho tloha pelepele ebe o senya lilae tsohle. Re kenya sekotlolo. Sesole, fafatsa le tsoekere, eketsa ho kenngoa ka konofolo, ho tšeloa meroho, ho tšela ka oli le asene. Ka hloko, u leka ho se ke ua senya meroho (molemo ho feta tsohle ka matsoho), kopanya. Haeba o rata ho feta haholo, eketsa pepere e chesang.
- Re robala maboteng, re senya metsi a ka bang halofo ea hora le moqolo.
Bakeng sa ba ratang salting
Haeba u khetha lijana tsa mose ho maoatle ho raznosoly ea malapeng, pheha tamati e tala, letsoai le konofolo nakong ea mariha.
Lijo:
- e nyane (e ka bang boholo bo lekaneng) tamati - e ka bang lik'hilograma tse 1;
- konofolo e tšoeu - 3-4 marges;
- pepere e monate (haholo-holo e khubelu) - 1 pc.;
- pepere e chesang "Ogonek" kapa "Chile" - sengoathoana se le seng;
- ho hloekisoa ho tšoeu letsoai - 1.5 tbsp. likhaba;
- asene 9% kamore ea ho jela - 2 tbsp. likhaba.
Litokisetso
- Litapole tse hlatsoitsoeng ka ho feletseng li tletse botlolo ka thata, empa ha li kotsi. Pakeng tsa litholoana li behile likaroloana tsa pepere e monate e hloekileng, li-ringlets tsa pepere e chesang (septa le lipeo li tlosoa), cloves ea konofolo e entsoeng.
- Haeba re batla ho pheha tomate e tala e nang le konofolo nakong ea mariha, eketsa makhasi a laurel, li-peppercorns tse ntšo, li-horseradish le li-black currant makhasi, likhele tsa dill le clove inflorescences.
- Tlatsa litamati tsa rona ka metsi a belang mme u emetse kotara ea hora, ho koahela botlolo ka sekwahelo ka thata.
- Hlakola le ho pheha hape.
- Hape, tlatsa ebe o emetse ho feta (metsotso e 15).
- Re kopana, re itokisetsa metsi ana brine: re kenya letsoai le asene. Haeba re lokisetsa marinade, re kenya 2 tbsp e 'ngoe. likhaba tsa tsoekere.
- Ha lipilisi li tšela ka metsotso e 5, tšela litamati le spin.
- Ho bonolo ho pheha monate o monate o motala bakeng sa mariha le konofolo le pepere.
Sejo se monate sa tlhaho
Haeba u batla ho makatsa baeti, pheha tamati e tala le konofolo ka hare nakong ea mariha.
Lijo:
- tamati, e tala, boholo bo bohareng - 2 kg;
- pepere e monate e bohareng ba boholo-holo - 4-5 pcs.;
- meroho (parsley, coriander) - 1 kholo bunch;
- konofolo e putsoa - lihlooho tse peli;
- pepere e fatše (ka motsoako oa batsho, monko o monate, o khubelu) - ½ tsp;
- letsoai le se nang li-additives iodized coarse - 2 tbsp. likhaba;
- tsoekere ea malapeng e hloekileng tsoekere - 2-3 tbsp. likhaba;
- coriander (limela tsohle) - ½ st. likhaba;
- oli e khanyang ea soneblomo - ½ cup;
- pere ea asene 9% - senoelo sa ½.
Litokisetso
- Litamati tse tala, tse entsoeng ka konofolo, bakeng sa mariha ho pheha le tsona ha li thata.
- Lokisetsa ho tlatsa: beha pepere, konofolo le meroho ka sekotlolo se kopaneng kapa blender, nako le pepere ea mobu le kopanya.
- Hlatsoa li-tomate ho pata, ho kenya ka hare ho tsona ebe o li beha ka thata ka har'a linkho.
- Re tšela letsoai, tsoekere, peo ea coriander, tšela oli le asene. Tlatsa metsi a phehang, koahelang ka sekwahelo le ho senya ka kotara ea hora. Re e qeta.
Ho iketsetsa langa le le lej nakong ea mariha le konofolo ha e hloke tsebo e khethehileng le nako e ngata. Empa sephetho se tla thabisa ntho leha e le efe e ntle.