Li-mushroom tse marinated li ka rekoa li loketse, 'me li ka pheha ka boithaopo. Ho noa li-mushroom chanterelles mariha, bala ka tlase.
Li-canterelles tse nang le mapolanka bakeng sa mariha a crispy - recipe
Lijo:
- e ncha ea chanterelle - 1,5 kg;
- li-clove - likarolo tse 2.
- mokelikeli oa acetic - 10 ml;
- pepere e nkhang hamonate le lierekisi tse ntšo - 5 lik'hilograma.;
- tsoekere ea lehlabathe - 50 g;
- metsi a hloekisitsoeng - 700 ml;
- letsoai, pheha - 30 g.
Litokisetso
Li-mushroom li-chanterelles li tletse metsi 'me li fana ka lihora tse seng kae ho ema, joale li hlatsuoa, libaka tse senyehileng li khaoloa. Ebe pheha li-mushroom tse lokiselitsoeng. Haeba ho na le li-chanterelles tse kholo, li khaola likoto. Ha li-mushroom li se li loketse, li tla teba ka tlase ho saucepan. Ebe joale re qala ho lokisa marinade: tšela 700 ml ea metsi ka sekotlolo sa metsi, eketsa letsoai, tsoekere 'me ue behe setofo. Ka mor'a ho belisa, re beha li-mushroom tse phehiloeng le linoko. Re fana ka pheha ka metsotso e 15, ebe re tšela ka veine. Ka nkho e entsoeng ka mouoane, ka bonolo u behe li-mushroom ebe u li tšela marinade. Re tiisa nkho, e tlohele ho pholile, ebe e e pata serame.
Li-mushroom chanterelle marinated - recipe
Lijo:
- li-mushroom chanterelle - 1 kg;
- li-peas tse nkhang hamonate - li-5 pcs.;
- metsi a hloekisitsoeng - 100 ml;
- letsoai - 30 g;
- asene - 140ml;
- sinamone , sopho e lehlabathe - 1 teaspoon e 'ngoe le e' ngoe;
- lekhasi la bay.
Litokisetso
Re pheha metsi ka letsoai le asene. Re theola li-mushroom ho eona ebe re li belisa. Ebe joale re tlosa mollo ebe re tlisa li-mushroom. Ho bonolo ho etsa qeto - ha e etsoa, e tla teba ho ea tlase, 'me moro o phehiloeng, e tla ba o se nang ponahalo. Eketsa linoko, pheha ka metsotso e ka bang 3 'me u tlose pan ho tloha poleta. Re beha li-mushroom lijaneng tse lokisoang, re tšela marinade e lokisitsoeng, tšela oli e seng e le e hloekisitsoeng ea meroho ebe u ikoahela ka likhahla.
Li-chanterelles tsa marinate - phepo e bonolo
Lijo:
- chanterelle - 2 lik'hilograma;
- li-peppercorns tse ntšo - likarolo tse 10.;
- cloves, bay makhasi - likarolo tse 3.;
- metsi a tlhotliloeng - litara e le 1;
- mokelikeli oa acetic - 40 ml;
- letsoai - 50 g;
- oli ea limela e hloekisitsoeng.
Litokisetso
Li-mushroom le pheha metsing, letsoai le lenyenyane. Ka mor'a moo, re tšela metsi ebe re beha li-mushroom holimo ho linkho tse chesang. Ka metsing re kenya letsoai, tsohle tse monate ebe re li belisa. Ka mor'a moo, fokotsa mollo 'me u phehe marinade ka hoo e ka bang halofo ea hora. Ebe u tšela ka asene. Tlatsa li-mushroom tsa marinade tse hlahisitsoeng, ka holim'a nkho e 'ngoe le e' ngoe e tšele ka teaspoon e le 'ngoe ea oli ea meroho' me e be haufi le lids tse phehiloeng. Re boloka li-mushroom tse marinated serame.
Lijo tse monate tsa marinated - recipe
Lijo:
- metsi a hloekisitsoeng - litara e le 1;
- lierekisi tse nkhang hamonate le tse ntšo - li-pc 3;
- li-clove - likarolo tse 2.
- Bay leaves - 2 pcs.;
- letsoai, tsoekere ea lehlabathe - 1,5 st. likhaba;
- mokelikeli oa acetic - 1 teaspoon;
- li-mushroom chanterelle - 1 kg;
- konofolo - 2 cloves;
- likhele tsa dill.
Litokisetso
Li-mushroom li tšeloa ka metsi, re fana ka hora le halofo ho emisa, joale ho na le molemo oa ka, re o omisa, rea e tlatsa, re e tlatse ka metsi a batang, e behe setofo, e ke e phehe ebe e pheha ka halofo ea hora, ho tlosa foam. Hona joale ka pan, tšela ka metsing bakeng sa marinade. Eketsa linoko, tsoekere, letsoai, tlisa ho pheha, qetellong ea asene. Qetella li-mushroom li lahleloa ka colander, ea ka, re kenya pane, re tšela marinade a tukang, hape re tlisa ho pheha le ho pheha metsotso e 20. Konofolo e khaola lipoleiti tse teteaneng. Nkhong e 'ngoe le e' ngoe re e kenya sekhele sa dill, sejana sa konofolo, li-mushroom ebe o tlatsa marinade. Koala capron 'me ue tlohele ka ho feletseng. Li-chanterelles tse tsamaeang ka konofolo li lokela ho bolokoa serame.
Likhetho tse atlehileng!