Toast e tsoang bohobe bo botšo ke bohobe bo monate haholo, bo ke keng ba lumellana le tee e chesang feela, empa le ho noa biri. E lokiselitsoe hang-hang, hoo esita le baeti ba sa lebelloang ba ke keng ba khona ho u tšoasa. Re tla u bolella mokhoa oa ho etsa li-croutons tse monate le tse teteaneng tse tsoang bohobe bo bobe ka litsela tse 'maloa.
Recipe bakeng sa litlolo tsa garlic tsa bohobe bo bohobe
Lijo:
- botoro - 70 g;
- Bohobe ba Borodino - sekoahelo se le seng;
- konofolo - 2 cloves.
Litokisetso
Ka saucepan, kenya sengoathoana sa botoro, qhibiliha e le eketsa tse seng kae peeled le khaola konofolo cloves. Kamor'a metsotso e 5, likaroloana tsa konofolo li nka ka ntle 'me li kentse bohobe bo monate bo bitsoang Borodino, bo tšetsoe ka likaroloana tse nyenyane. Fry the croutons ho fihlela bohlaseli bo khanyang bo thehoa mahlakoreng 'ohle.
Litapole tsa bohobe bo botšo le lehe
Lijo:
- rye bohobe bo hloekileng - sekoahelo se le seng;
- lehe - likotoana tse 3;
- li-hard-cheese - 200 g;
- mayonnaise - 100 ml;
- konofolo - li-clove tse 4;
- Butter - 60 g;
- leek;
- linōko.
Litokisetso
Bohobe ba Rye bo khaola ka tšesaane 'me bo monate ka lehlakoreng le le leng ka melong ea tranelate ea botorame ho fihlela mokokotlo o thehoa. Konofolo e hloekisoa, e khaola ebe e tšeloa holim'a li-toasts tse pholileng. Mahe a belisa, ebe o hlatsoa le ho hlatsoa likotoana. Re li kopanya le leek e khakiloeng ka khase ebe re tšela ho tlatsa ho latsoa. Re tlatsa boima ka mayonnaise, e kopanya le ho koahela croutons le motsoako o lokiselitsoeng. Ka holim'a sesebelisoa se feliloeng se tšeloa ka chate e grated, u behoe ka metsotso e 5 ka ontong 'me ue sebelise hang-hang.
Toast ho biri ho tloha bohobe bo bobe
Lijo:
- bohobe ba rye;
- garlic omileng - 2 tsp.
- letsoai ha le na letho;
- oli ea mohloaare;
- oli ea meroho - bakeng sa ho monya;
- meroho e mecha - bakeng sa mokhabiso.
Litokisetso
Bohobe ba Rye bo khaola ka likarolo tse seng kae haholo, ho kenngoa ka poleiti ebe o fafatsa tatso ea linoko. Ka mor'a moo, re tšela slice ka mong le o mong ka oli ea mohloaare, nako e ngata haholo ka konofolo e omileng ebe o ema metsotso e 30. Ka frying pan tšela oli ea limela le futhumala eona. Ebe o ala bohobe bo lokiselitsoeng mme o ba chese ka mocheso o phahameng ho tloha mahlakoreng ka bobeli. Ka mor'a hore bohobe bo soeufatsoe mme bo fetoha crispy, re e tlosa ka hloko, re e behe holim'a sekoahelo sa pampiri ebe re se tšela ho tlosa oli e feteletseng. Joale a re ba phomise, ba li behe holim'a sejana se monate, ba fafatse litlama tse khabisitsoeng mme u li fe biri e batang e le senojoe.