Ham e koahetsoeng - sena ke sa monate se monate ebile, ntle ho moo, sejo se khotsofatsang haholo sa nama ea khōhō, eo ka sebele e tla khabisa tafoleng leha e le efe ea mokete. Ho li lokisetsa ha ho thata, empa phello e tla u makatsa. Nama e nang le mefuta e metle le e nang le mafura hammoho le mefuta e sa tšoaneng ea ho tlatsa li tla hlōla ntlo ea hau kaofela ka tatso ea eona e monate le monko o monate. A re ke re hlahlobisise li-diresepe tse ling bakeng sa ho lokisetsa maoto a likhoho.
Li-mushroom tse khabisitsoeng
Lijo:
- khoho ea khōho ea khōhō - lik'hilograma tse 6;;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- chisi - 100 g;
- li-mushroom li-canned - 400 g;
- letsoai, pepere - ho latsoa;
- konofolo - 2 cloves.
Bakeng sa sauce:
- mayonnaise - 2 tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba;
- ketchup - 1,5 tbsp. likhaba;
- mahe a linotsi - 2 tsp;
- chisi - 100 g;
- konofolo - 2 cloves;
- ho noa lijo - ho latsoa.
Litokisetso
Kahoo, nka maoto a likhoho 'me ka hloko u ntše lesapo ho bona. Ka oli e futhumetseng ea meroho, Fry ea khabeloa e entsoeng ka onion, ebe u eketsa li-mushroom tse nang le makotikoti le lihoete. Bohle ba tsoakane mme ba tsoelapele ho omella ka mocheso o tlase ho fihlela ho fumaneha ha meroho. Ka nako eo meroho e halikiloeng, letsoai, pepere, e penya konofolo. Cheese grate ka grater e khōlō, eketsa ho tlatsa le ho kopanya. Re e beha ka har'a leoto ka teaspoon ebe re beha nama ka pampiri ea ho tloha. Hona joale etsa moriana: kopanya mayonnaise, tranelate e bolila, ketchup, mahe a linotsi, eketsa grated chisi, squeeze konofolo. Motsoako o lokiselitsoeng o koahetsoe ka maoto a mongobo o pakiloeng ntle le lesapo 'me o beha betere ea ho baka ka metsotso e 50 ka pele ho tefo ea tekanyo ea 180 bakeng sa ho baka.
Ham o khabisitsoe ka li-Prunes
Lijo:
- likhoho tsa likhoho - 5 lik'hilograma.;
- walnuts - 100 g;
- li-prune - 150 g;
- chisi - 100 g;
- onion - 1 pc.;
- konofolo - 2 cloves;
- oli ea meroho.
Litokisetso
Joang ho pheha majoe a maoto a maoto? Re nka nama, re e hlatsoa ka metsi a batang mme re e omisa ka thaole ea pampiri. U sebelisa thipa e bohale, khaola letlalo ho pota-potile lesapo 'me u khaole nama ka butle, u khaole lesapo.
Hona joale re lokisetsa ho tlatsa: tlosa li-prune tse nang le mouoane, li khaole ka likotoana, eketsa linate tse pshatlehileng, grate ea chisi le kopanya ntho e 'ngoe le e' ngoe. Solim, pepere ho latsoa le ho tlatsa boima ba ham. Joale koahela bohale ba letlalo la leoto, robala ka oli ea oli ea meroho e tlotsitsoeng haholo ebe u koahela ka mayonnaise e tsoakiloeng le konofolo. Ho koahela maoto a likhoho ka ontong, hoo e ka bang metsotso e 30, mocheso oa likhato tse 180.
Ham o phethehile ka cheese
Lijo:
- likhoho tsa likhoho - likarolo tse 4.;
- eiee - 1 pc.;
- meroho e mecha - 300 g;
- kisi e thata - 200 g;
- lehe - sengoathoana se le seng;
- mayonnaise - ho latsoa;
- letsoai, pepere - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Ho itokisetsa ham e entsoeng ka majoe, maoto a likhoho aa hlatsoa 'me a omisitsoe. Tlosa ka hloko li-cuticles ho tloha ham, arola nama ho masapo 'me u li sila hantle ka blender. Liieee le li-mushroom li hloekisoa, li tšeloa ka likotoana tse nyenyane le tse halikiloeng ka oli ea meroho ho fihlela li phehiloe. Cheese e tšela ka sesepa se senyenyane sekotlolo se arohileng. Ka mongoaneng oa kana re eketsa lehe, li-mushroom le eiee le cheese e nyenyane. Hlatsoisisa tsohle, nako le letsoai le pepere ho latsoa. Re tlatsa letlalo la khoho ka sepakapaka se lokiselitsoeng ebe re beha leoto lohle lebaleng la ho baka. Lubricate ka holimo ka mayonnaise 'me u phehe metsotso e 40 mocheso oa likhato tse 180. Pele o sebeletsa, fafatsa khoho, o apere li-mushroom , e setseng ea chisi.
Bon takatso!