Monko o monate oa ho baka o entsoeng ka mahahapa o re susumelletsa ho nka mehato e sebetsang le ho utloisisa diresepe tse ncha le tse thahasellisang. Nako le nako re batla ho latsoa karoloana ea pie e mongobo e phehiloeng ka matsoho a rona, hammoho le ho fumana litlhaloso tse ngata tse qabolang ho tloha malapa le baeti.
Haeba u sa leke pie ka raese le tlhapi ea makotikoting, etsa bonnete ba hore u e lokisetsa, 'me ka sebele u tla khotsofatsoa ke sephetho. 'Me litlhapi tsa rona li tla u thusa ka sena.
Lejoe la tomoso le tlhapi e entsoeng ka makoti le raese - recipe
Lijo:
Bakeng sa teko:
- phofo ea koro - 480 g;
- metsi a 250ml;
- tsoekere e nang le granulated - 1 teaspoon;
- letsoai - teaspoon e 1;
- tomoso e omeletseng - 1 teaspoon;
- oli ea limela e hloekisitsoeng - 35 ml;
- lebese - 250 ml;
Bakeng sa ho tlatsa:
- tlhapi e entsoeng ka makotikoting ka lero la eona - makotikoti a 2;
- onion - 250 g;
- raese ea lijo-thollo - 100 g;
- oli ea limela e hloekisitsoeng - 35 ml.
Litokisetso
A lebese le mofuthu, tšela tsoekere le omileng tomoso, kopanya ho fihlela ba qhibiliha ka ho feletseng, ebe ba tšela ka metsi, tšela khalase ea phofo le letsoai. Susumelletsa motsoako hantle mme u tsamaee mofuthu ka metsotso e mashome a mabeli a metso e mehlano. Ka mor'a moo, tšela phofo e setseng, eketsa oli ea meroho 'me u qale hlama. E lokela ho ba bonolo, empa u se ke ua khomarela matsohong a hau. Hona joale re e beha ka sekotlolo se tebileng, se koahele ka lesela le hloekileng ebe re se beha mocheso ka lihora tse peli kapa tse tharo. Nakong ena, hang ha u khumama hlama.
Nakong ea ho butsoa ha hlama, re lokisetsa ho tlatsa. Ho etsa sena, re pheha raese ho fihlela e se e loketse ka ho feletseng, joale ha re na metsi a letsoai, ebe re e tšela ka colander, re e tlose 'me re e tlohele hantle. Liiee li hloekisitsoe, li khabisitsoe ka likotoana tse nyane ebe li tšeloa ka oli ea meroho ka lero le chesang. Ka tlhapi e entsoeng ka makoti e entsoeng ka makotikoti e tšela metsi ebe o e kenya ka raese, 'me u kopa likhaepe tsa tlhapi ka fereko. Hona joale re kopanya raese, eieee le litlhapi, kopanya 'me u ba lumelle hore ba soak le ho fetola litakatso bakeng sa metsotso e mashome a mararo.
Ho pheha hlama e butsoitseng e arotsoe ka li-halves tse peli, e 'ngoe ea tsona e kenngoa ebe e abuoa ka tlase ea pan. Re atisa ho tlatsa holimo holimo, ho fokotsa hanyenyane ho tloha bohōleng. Re koahela pie ka karolo ea bobeli ea hlama e koahetsoeng, re pota metseng e meholo 'me re etsa lesoba le lenyenyane bakeng sa ho tsoa moeeng bohareng. Re kenya pan ka seong ho ea pele ho likhato tse 180 ebe o pheha mocheso ona oa mocheso ka metsotso e mashome a mararo. Ebe o fokotsa mocheso ho likhato tse 140 'me u bake bakeng sa metsotso e mashome a mabeli.
Lejoe la jellied ka potlako le tlhapi e nang le makotikoti le raese - recipe
Lijo:
Bakeng sa teko:
- phofo ea koro;
- mahe - likotoana tse 4;
- tranelate e bolila - 150 g;
- mayonnaise - 150 g;
- kefir - 150 ml;
- phofo e bakang - 20 g;
- letsoai - ho latsoa;
Bakeng sa ho tlatsa:
- tlhapi ea makotikoti - pitsa e le 'ngoe;
- raese lijo-thollo - 150 g;
- onion - 200 g.
Litokisetso
Ho qala ho lokisetsa pie e potlakileng, ntho ea pele ho pheha raese ho itokisetsa ka ho feletseng, ebe joale re letsoai ka colander, re hlatsoe ka metsi ebe re e tlohelle. Liiee li hloekisoa, li silafatsoa hanyenyane li bile li soeufala ka oli ea mohloaare o futhumetseng. Re bula tlhapi e entsoeng ka makotikoti, re tšollela metsi ho raese, ebe re roka litlhapi ka fereko. Re kopanya anyanisi ka monokotšoai, litlhapi le raese, kopanya 'me le eme ka metsotso e mengata.
Bakeng sa tlhahlobo ea ho tlatsa, whisk mahe a foam, eketsa mayonnaise, tranelate e bolila, kefir, letsoai le ho tšela phofo ea sopted e kopantsoeng le phofo e bakang likarolong tse nyenyane, kopanya hlama, ka tsela e ts'oanang e tšoanang le tranelate e bolila.
Hona joale tlatsa fatše ka foromo e nang le oli e nang le halofo ea hlama e lokiselitsoeng, fanang ka holimo holimo 'me ue koahele ka hlama e setseng. Re beha foromo ka mofuthu oa boemo bo tloaelehileng ho likhato tse 185 tsa ontong 'me re eme metsotso e ka bang mashome a mabeli a mabeli kapa metso e mehlano kapa ho fihlela re itokiselitse ebile re lokile.
Ho itokiselitse kaka re fa hanyenyane ho noa le ho pholile, ebe re khaola likarolo ebe re sebeletsa.