Ho na le mefuta e mengata ea li-pie, empa e mong le e mong oa tseba hore ke monate ka ho fetisisa ho tloha tomoso hlama, e koetsoeng ka ontong. 'Me haeba u etsa ntho e' ngoe le e 'ngoe hantle ho ea ka lipepepe tsa rona, joale u tiisetsoa hore e tla ba le liphello tse hlollang.
Recipe bakeng sa tomoso e phofo ka kefir le sauerkraut ka ontong
Lijo:
- kefir (3,2%) - 390 di ml;
- phofo - 890 g;
- margarine bakeng sa ho baka - 140 g;
- lehe la khōhō - 2 pcs;;
- tomoso - 55 g;
- tsoekere - 2 tsp.
- letsoai le monate - teaspoon e 1;
- sauerkraut - 390 g;
- eiee (e kholo) - sengoathoana se le seng;
- oli ea soneblomo - 45 ml;
- yolk - 1 pc.
Litokisetso
Re futhumatsa eohle kefir hantle, e tšela e nyenyane ka sekotlolo se senyenyane, seo re kenang sengoathoana sa tomoso ebe re se sisinya ka ho feletseng. Ka kefir e sa sebelisoeng e tšollela margarine e qhibilihisitsoeng le mahe a pele a kenyelelitsoe ho eona. Tšela tomoso ka sekotlolo, eketsa letsoai mme u kopanye hantle. Ha u le sieve, tšela phofo 'me ue hlape ka har'a motsoako le tomoso, ebe u khumama tomoso e bonolo e nang le matsoho a hloekileng. Pale e hlahisoang e sala ka sekotlolo ka metsotso e 45.
Ka saucepan tšela oli ea soneblomo le mocheso ho fihlela monko o nkhang hamonate o hlaha. Re kenya liiee tse hahiloeng ka khauta le ho li fetela ho fihlela ho shebahala ka khauta e khanyang. Koae e qhibilihisitsoeng ka lero la metsi, tšela metsi a batang le ho tsoa ka ntle ho eona, kenya pane e nang le eiee. Fry the hop ho fihlela sethaleng seo ho fihlela se qala ho sootho. Ebe re eketsa likhalase tsa metsi a 0.5, re koahetse ka sekwahelo 'me, ha re se re fokotsa khase, re noa k'habeche ea rona ka metsotso e 15-20. Re beha lintho tse lokiselitsoeng holim'a sejana se seholo, se sephara e le hore se ka pholile ka potlako.
E se e ntse e eketsehile ka molumo oa hlama e ts'oaretsoeng tafoleng e nang le phofo. Re theha hlama ea tomoso sose e teteaneng, eo ka mor'a hore e arotsoe libolo. Re nka bolo ebe re e pata ka menoana ea rona ka phaposeng ea mapheo, e bohareng ba eona e tletse khaba ea k'habeche. Re phahamisa le ho senya likhahla tsa kaka e patehileng, re ipata ka hare. Etsa setlolo se senyenyane ka matsoho mme se behe holim'a pampiri ea ho baka, e koahetsoeng ka letlalo. Ha lesela le tletse liphae, le li tlose ka yolk 'me le behe lintho tsohle ka ontong, le halefile ho ea likhato tse 195. Ka mor'a metsotso e 30 ka ontong e butsoitseng monate monate tomoso le sauerkraut!
E monate, tomoso e phunya ka pompong ka ontong
Lijo:
- margarine e monate - 145 g;
- botoro - 145 g;
- phofo - 745 g;
- letsoai - 1 pinch;
- tsoekere - 4 tsp ka hlama le 2 tbsp. likhaba ho tlatsa;
- Metsi a futhumetseng - senoelo sa 2/3;
- tomoso - 50 g;
- lehe la khōho - sekoahelo se le seng;
- yolk - 1 piece;
- li-cherry tse ncha - 590 g.
Litokisetso
Ka botoro e bonolo, sila phofo e phahameng ka ho fetisisa. Metsing a futhumetseng, kenya sengoathoana sa tomoso, ebe u eketsa tsoekere le letsoai la letsoai. Ho khothatsa, ho qhala tomoso ka ho feletseng le ho e tšela ka setsing, moo phofo e neng e le fatše. Sebelisa fereko, sisinya lehe mme ue tšollele ka mor'a tomoso. Ka boiteko bo fokolang, roba hlama e thata empa e le bonolo. Re e arola likarolo tse 5 kapa tse 6, tseo e 'ngoe le e' ngoe e kenngoang ka maqephe a tšesaane 'me re li belisa ka' ngoe le margarine e bonolo. Ka mofuta oa stack (e 'ngoe ka e' ngoe) eketsa hlama eohle, e behe,
Fresh, cherries ea linama li hlatsuoa metsing 'me re arola monokotšoai bohle ho tloha lejoeng. Ebe oe fafatsa ka tsoekere mme, ka mor'a ho kopanya re ea tekong. Phula e pholileng, re potlakela ho phutholoha le ho phalla. Re khella makhapetla ka khalase, re tlatse ka ho tlatsa li-cherry mme re thehe pie tse nyane. Li behe ka letlalo le entsoeng holim'a sebae sa ho baka, oli le yolk ebe e kenngoa ka sebong se futhumetseng ho fihlela likhato tse 200. Ka mor'a metsotso e 25 u ka thabela li-pie tse monate.