E mong le e mong ea batlang ho pheha kakae ea kakaese o tla hloka phepelo e ntle ea tlhahlobo le maikutlo a qalong e le hore a bokelle pheko e monate le e monate e loketseng mokete o hlomphehang. Lijo tse monate joalo li tla khabisa ka matsatsi a phomolo a bana le tafoleng ea batho ba baholo.
Li-cakes tsa biscuit bakeng sa kaka - recipe
Ho pheha mahobe a monate a biscuit bakeng sa kaka, mokhoa o hlalositsoeng ka tlase o tla thusa ho sebetsana ka katleho le mosebetsi "ka ho phethahetseng", ke habohlokoa ho latela litlhahiso tse hlakileng, tse netefalitsoeng ke litsebi tse nang le tsebo ea ho iphelisa. Beseke ea khale e koahetsoe ntle le phofo e bakang, empa bakeng sa ho kholiseha ka phello e babatsehang e ka ekeletsoa.
Lijo:
- mahe - likarolo tse 6.;
- tsoekere e phofshoana - 200 g;
- phofo - 250 g;
- phofo e bakang le vanillin.
Litokisetso
- Arola liprotheine tse tsoang li-yolks, ea pele u romelle sehatsetsing ka metsotso e 30.
- Kopanya phofo le phofo e bakang.
- E otla li-yolks ho foam.
- Liprotheine li otla ho fihlela litlhōrō, li fafatsa butle-butle phofo.
- Kenya li-yolks, kopanya le spatula.
- Kenya phofo likarolong tse ling, u khabise batter.
- Ka mokhoa oa ho tšela hlama, chesa ka ontong bakeng sa metsotso e 60-70 ho likhato tse 170.
Bohobe ba li-biscuit bakeng sa kaka ka holimo
E le hore u phehe kakae ea biscuit ntle le ts'oaetso, phepo e bonolo e tla u thusa hore u hlokomele moriana o motle. Sesebelisoa sena se iponahalitse ho lokisetsa li-biscuits, pie le lintho tse ling tse besitsoeng. Keke e tsoa e teteaneng, e mahlahahlaha, e nang le mapheo a monate, ka mor'a hore ho pholile ka ho feletseng e arohane habonolo ka mahobe a mosesaane mme ho eona o ka bokella mokete oa mokete ka kholiseho.
Lijo:
- mahe - likarolo tse 6.;
- tsoekere le phofo - 250 g;
- vanilla le phofo ea ho baka.
Litokisetso
- Mahe a otloa ka monko o monate, a tšollela tsoekere. Tsoela pele ho sebetsa mo mixer metsotso e 10.
- Kenya phofo, ho baka phofo le vanilla.
- Tšela sekotlolo, u sehoe ka hora e le 'ngoe ka mokhoa oa "Baking".
- Ka mor'a ho pholile, li-coke tse monate tsa biscuit bakeng sa kaka li ka khaoloa.
Li-coke tsa libese tse pholileng bakeng sa kaka
Lijo tse entsoeng ka maiketsetso tse entsoeng ka mahobe a seponche li ka pheha ntle le ho sebelisa ovine kapa li-multivark, 'pan e lekaneng ea ho chesa le mohope o motle o tla thusa ho utloisisa mohopolo ka tsela e molemo ka ho fetisisa. Ho pheha ho lokela ho ba mocheso o fokolang, ho koahele sekwahelo. Motheo oa kaka o lokiselitsoe ka mekhahlelo e 'maloa, ka lebaka leo, likotlolo tse 3-4 li lokela ho fumanoa.
Lijo:
- mahe - likotoana tse 4;
- phofo le tsoekere - 200 g;
- phofo e bakang, vanillin;
- tranelate e bolila - 2 tbsp. l.
Litokisetso
- Otla mahe a nang le tsoekere ho fihlela e le boima bo boima.
- Hlahisa tranelate e bolila, phofo ea baking le vanillin.
- Etsa phofo.
- Senya setai sa ho chesa ka tlaase le marako, tšela 1/4 ea hlama, koahela ka sekwahelo.
- Bake mahobe a mane, li-pancake tse teteaneng tse mahlakoreng a mabeli.
- Litokisetso tsa li-coke tsa biscuit bakeng sa kaka li phethoa ka ho phophola ha tsona le ho kenngoa ha tsona ka tranelate.
U ka koahela mahobe a biscuit bakeng sa kaka joang?
Khemame ea kaka e nang le mahobe a biscuit ke karolo ea bohlokoa ea ho bōpa li-goodies. Ho tloha boleng ba eona ha boa itšetleha feela ka ponahalo ea lijo, empa hape e itšetlehile ka tatso ea eona ea ho qetela.
- Ntlha ea bohlokoa ha ho lokisetsoa ho ratoa ke ho kenngoa ha setsi. A kaka ea mahobe a sponge a entsoeng ka ho itokiselitse a lokela ho qojoa ka sirapo. E lokiselitsoe ho tloha metsi le tsoekere: 4 tbsp. Spoons ea tsoekere e kopantsoe le 6 tbsp. likhaba tsa metsi le ho pheha ho fihlela likristale li qhala ka ho feletseng.
- Ho itšetlehile ka sirapo ea khale, mekhabiso e nkhang hamonate e lokiselitsoe, e tlatsetsa ho hlophisoa ha cognac, rum, liqueur.
- Litšenyeho tse seng tahi li ka lokisoa ka ho eketsa tlhahiso ea sirapo ka lero la citrus, espresso kapa litholoana tse hlahisitsoeng haholo.
- Mohato o latelang oa ho bokella phekolo ke ho khetha tranelate. Sena sohle se itšetlehile ka monahano oa ea phehileng kapa ea phepelo e khethiloeng, kaka e tsoang liponeng tsa seponche e kopantsoe hantle le custard, tranelate, tranelate e bolila, k'hokate e tranelate , kurde ea citrus, krime-chiz.
Ho tlatsa lijo tsa biscuit
Tlhaloso ea pele bakeng sa kaka e entsoeng ka likotlolo tsa seponche e tla thusa ho fetola monate o monate ho phekola hantle, e leng ho ka makatsang esita le baeti ba rarahaneng. Ho fanoe ka lithahasello tsa tatso tsa leino le monate, o ka fetola phello ea ho qetela ea kaka.
- Mofuta o tloaelehileng haholo oa ho tlatsa ke litholoana, monokotsoai. Li ka sebelisoa hamonate kapa li leqhoa.
- Ho tlatsa hantle ho tla ba le li-jitri tse nang le litholoana tsa tholoana, tlatsa ena e kopantsoe le tranelate e monate.
- Hangata, joaloka setho se seng, sebelisa jelly lera ka litholoana tse pshatlehileng kapa monokotsoai.
- Ho tlatsoa ha meringue ea crumbly ho tla fetola tsela e monate ka ho fetisisa, kaha ho sebelisoa lebese lena la lebese le khutsitsoeng.
Koketso e entsoeng ka likomoso tsa biscuit tse entsoeng ka ho itokisetsa
Ka potlako mme hoo e ka bang ntle le tsietsi ea ho lokisetsa lijo tse monate lijong tsa li-biscuit tse phethiloeng, ho ke ke ha nka nako e fetang halofo ea hora le hora e le ngoe ho e fetisetsa. Ho hlahisa lijo tse monate hamonate ho mang kapa mang ea fumanang lihlahisoa ka sehatsetsing, 'me mahobe a ka pheha esale pele, hobane a phehile ho latela mokhoa oa khale oa ho pheha, a ka bolokoa' me libeke tse 'maloa li se ke tsa etsoa.
Lijo:
- biscuit kaka - 1 pc .;
- sirapo ea tsoekere - ½ ntho;
- tranelate 33% - 500 ml;
- tsoekere e phofshoana - 150 g;
- monokotsoai - 1 letsoho.
Litokisetso
- Setlolo se nang le tsoekere se otla ho fihlela boima bo bongata.
- Khaola kaka ka halofong 'me u e sokele ka sirapo.
- Lubricate e mong kaka le tranelate, koahele le ea bobeli, abela ba setseng tranelate, khabisa le monokotsoai.
- Lijo tsa liponche tsa seponche li kenngoa ka hora.
Cake "Tiramisu" e nang le mahobe a libate
Keletso ea pele le e sa tloaelehang ea likheo tsa biscuit tse robehileng ho bohle leino le monate li hopotsa tlhahiso ea khale ea tiramisu, hobane monate o phehiloe ho latela mokhoa o tšoanang, empa ho e-na le savoyardi e sebelisoang ka bonolo. U ka etsa phekolo ka mokhoa o moholo, o koahetsoeng pele ka filimi, kapa ka khalase ea ho sebeletsa.
Lijo:
- biscuit - 1 sengoathoana;
- kofi - 150 ml;
- Li-Baile - 100 ml;
- tsoekere e phofshoana - 100 g;
- mascarpone - 500 g;
- tranelate 33% - 400 ml;
- tsokolate e hahiloeng bakeng sa mokhabiso.
Litokisetso
- Khaola kaka kapa u e khaole.
- Kopanya kofi le joala.
- Etsa tranelate e nang le phofo, kenya mascarpone.
- Sebaka se seng le se seng sa biscuit se kenngoa ka sira-liqueur sirapo, se kenngoa ka hlobo, se sandwiching ka seatla se bulehileng ka tranelate.
- Fokotsa kaka ea mahobe a robehileng a biscuit, e pholileng ka lihora tse peli.
Biscuit kaka ka tranelate e bolila
Lokisetsa lejoe la li-sponge tse entsoeng ka li-sponge tse nang le bolila bo bolila li ka khonang ho qala ho pheha, hobane ho etsa phekolo e ntle ho tla hloka lihlahisoa tsohle tse rekisoang lebenkeleng ka leng. Khalase e monate e lokela ho khethoa mafura, eseng ka tlaase ho 25%, ho fumana matla a mangata a sebelisang ho hlahisa lihlahisoa tse khethehileng.
Lijo:
- biscuit kaka - 1 pc .;
- tranelate e bolila 25% - 400 ml;
- jala ka tranelate e bolila - 1 sachet;
- tsoekere e phofshoana - 150 g;
- sirapo ea tsoekere - ½ st.
Litokisetso
- Li-biscuit li khaola likotong tse 3 tse nyenyane.
- Khotsofatsa e mong le e mong ka sirapo.
- Monate oa tranelate le tsoekere, tšela ea thickener, kopanya.
- Lubella mahobe a nang le tranelate, bokella kaka.
- Kenya ka sehatsetsing ka lihora tse 2-3.
Bohobe ba libese tsa biscuit tse nang le lebese le khutsitsoeng
Lijoana tsa sponge tse nang le lebese le khutsitsoeng ke tsela e bonolo ka ho fetisisa ea ho phekola ntlo ea hau ka lijo tse tsoekere tsa tee. Bothata bo joalo ha bo hloke hore motho a kene ka nako e telele, hangata ho phehiloe lebese le koahetsoeng, ho tlatsitsoe ka linate tse sithabetseng, 'me joaloka ho tlatsa, libanana li ka sebelisoa, li kopantsoe hantle le krime e joalo.
Lijo:
- biscuit - 1 sengoathoana;
- lebese le pholileng le phehiloeng - 1 b.
- ho kopanya linate tse sithabetseng - ntho e le 'ngoe;
- libanana - likotoana tse peli;
- sirapo ea cognac - ½ tbsp.
Litokisetso
- Biscuit khaola ka 2-3 bohobe.
- Khotsofatsa ka sirapo.
- Kopanya lebese le tšolotsoeng ka linate, tlotsa kaka.
- Beha li-mugs tsa libanana, koahela ka sekhahla sa bobeli.
- Ho khabisa kaka e phethiloeng ka tranelate, ho fafatsa linate le ho beha likaroloana tsa banana.
Litholoana tse entsoeng ka mahobe a biscuit
Litholoana tse tlatsoang bakeng sa likuku likheo tsa biscuit li thehiloe ho latela lithahasello tsa hau. Khetha litholoana tse ncha tsa selemo kapa li-billets tse nang le serame, tse entsoeng ka tranelate e nyenyane kapa tranelate e bolila, sirapo e ke ke ea sebelisoa, ha e fuoa juiciness ea litholoana. Biscuit e lokela ho qojoa ka ho feletseng, e lokela ho aroloa ka mahobe a mosesaane.
Lijo:
- biscuit - 1 sengoathoana;
- Fragole - 200 g;
- banana - 1 piece;
- pere - sekoahelo se le seng;
- makhasi a sithabetseng - ½ st;
- tranelate 33% - 400 ml;
- tsoekere e phofshoana - 150 g.
Litokisetso
- Letlalo le shapuoa ka tranelate le phofo ka tranelate e teteaneng.
- Khaola libese ka har'a mahobe a mararo.
- E mong le e mong kaka e kolobisitsoeng ka tranelate, a ala lipoleiti tsa litholoana le monokotsoai.
- Khabisa ka tranelate le litholoana tse ling kaofela, fafatsa linate.
- Ho phomola lihora tse peli.
Keke ea tsokolate e entsoeng ka mahobe a biscuit a entsoeng ka 'ona
Li-coke tsa bisoso tsa tsokolate tsa theko li ka rekoa lefapheng la liphaka tsa hoo e batlang e le 'maraka, haeba ho na le takatso ea ho chesa motheo ka letsoho la hao, sebelisa setšoantšo sa khale, ho nkela karolo e lekanang ea phofo le phofo ea cocoa. Hlahisa monate o nang le sirapo ea joala kapa kofi, kaha ho tlatsa ho tla ea ho ganache.
Lijo:
- chocolate biscuit - 1 pc.;
- kofi - 150 ml;
- tranelate - 400ml;
- chokolete e lefifi - 200 g;
- tsoekere e phofshoana - 150 g.
Litokisetso
- Mofuthu o pholileng ka phofo ea tsoekere, o sa lumelle ho pheha.
- Lahlela tsokolate e senyehileng, e qhibilihe ka tranelate e chesang, e tsosang ho futhumala ka metsotso e ka bang 5.
- Ho bata ho fihlela mocheso
- Li-biscuit li khaola likotong tse tharo, koa koae, ganache.
- Holimo ho khabisitsoeng ka tranelate ea chokolete mme u tlohele ho kenyelletsa lihora tse 2-4.
Lijo tsa biscuit tse entsoeng ka mahobe a mebala-bala
Li-coke tsa biscuit tse khabisitsoeng bakeng sa kaka e ke ke ea e-ba thata ka ho fetisisa, ka ho etsa molemo o motle ho molemo ho sebelisa mebala e khethehileng ea lijo tsa gel, boholo ba eona bo sebelisoa haholo, kahoo boithabiso ha bo kotsi. Haeba u batla ho phekola, sebelisa lipeo tsa litholoana kapa meroho.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 200 g;
- oli e bonolo - 150 g;
- yoghurt - 150 ml;
- phofo - 450 g;
- phofo e bakang;
- dyes.
Cream:
- oli - 200 g;
- tranelate chisi - 250 g;
- tsoekere e phofshoana - 300 g;
- vanilla.
Litokisetso
- Setofo sa ho chesa ho fihlela ho 180.
- Otla botoro ka tsoekere, khanna mahe a le mong.
- Lahlela vanilla le ho baka phofo.
- Ka tsela e 'ngoe eketsa phofo le yogurt, ho kopanya hlama e boreleli.
- Arola hlama ka likarolo tse 7 tse lekanang, eketsa tee ho e mong le e mong.
- Bake e mong le e mong kaka ka nako e lekaneng bakeng sa metsotso e 15-20. Pholile ka ho feletseng.
- Etsa tranelate bakeng sa botoro ka phofo ea tsoekere le vanilla, kenya chese ea chisi.
- Lubricate mong le e mong kaka ka tranelate, khabisa ka bohlale ba hao, soak bakeng sa lihora tse 4-6.