Ho roala le ciliegia - phekolo e monate le e monate, e ka etsoang ka litsela tse sa tšoaneng. Re tla u bolella mekhoa ea kajeno kajeno, 'me u tla iphumana u loketse ka ho fetisisa.
Ho roala le ciliegia ho tloha tomoso hlama
Lijo:
- lebese - lintho tse 1,5;
- tsoekere - 100 g;
- tomoso - 50 g;
- lehe - likotoana tse peli;
- margarine - 120 g;
- phofo - lintho tse tharo;
- starch - 2 tbsp. likhaba;
- li-cherry - 700 g.
Litokisetso
Ka sekotlolo tšela lebese le mofuthu, tšela tse seng kae spoonfuls ea tsoekere le beha tomoso. Li kopane kaofela, koahela ka thaole 'me u tlohele seponche ka halofo ea hora. Ebe o tšela tsoekere e setseng ho eona, o roba mahe 'me u tšollele margarine e qhibilihisitsoeng. Butle-butle hlahisa phofo le ho hlaba hlama. Ebe oe kenya ka sekotlolo, oe koahele holimo 'me ue tlohelle ka lihora tse 1.5 ho atamela, ka linako tse ling u o qeta. Lekhetlong lena re hlatsoa ciliegia mme re tlosa masapo ho eona. Hlatsoa lero la monokotsoai, le fafatse ka tsoekere le starch. Hona joale nka hlama e phethiloeng, e tšele, u fafatsoe ka phofo 'me u tšele mokotla oa ciliegia. Ebe ka bonolo u tšela meqolo eohle, u robale metse hantle 'me u koahela lehe le otlolohileng. Re romela phekolo ho ea ontong ebe re chesa metsotso e 25 ho fihlela e le putsoa e khauta.
Ho roala ka li-pastry tsa puff
Lijo:
- mekotla e meholo - lipoleiti tse peli;
- cherry seedless - 600 g;
- cornstarch - 4 tbsp. likhaba;
- tsoekere e sootho.
Litokisetso
Re nka hlama pele ho lehare ebe re e tlohela hore e fokotsehe. Ebe oe koahela ka moqhaka o mosesaane ka lehlakoreng le makhethe. Sebaka seo ho seng bonolo ho se tšela starch kapa phofo. Lekhetlong lena re ntša ciliegia e nang le serame, e behe ka sekotlolo ebe re e kopanya hantle le starch. Ka mor'a moo, beha melee holim 'a hlama' me u hatise moqolo. Etsa likoti tse 'maloa ka holimo' me u romelle mosebetsi o oang ho ontong ea preheated ka likhato tse 180 ka metsotso e 30.
Khase ea seponche ka ciliegia
Lijo:
- tsoekere - 150 g;
- lehe - likotoana tse 4;
- phofo - 85 g;
- cherry - 400 g;
- Cocoa - 1 tbsp. khaba;
- rum kapa cognac - 50 ml;
- vanillin - 1 tbsp. khaba.
Bakeng sa tranelate:
- tranelate e bolila - 400ml;
- tsoekere e phofshoana - 100 g.
Bakeng sa leqhoa:
- mahe a linotši - 30 g;
- tsokolate - 150 g;
- Butter - 30 g.
Litokisetso
Cherry e kopantsoeng le dipole tse seng kae tse hlahisang tsoekere, cognac ebe li e siea ho fana ka lihora tse 'maloa. Bakeng sa kakae ea biscuit re nka mahe, re e roba ka sekotlolo, tšela tsoekere, cocoa, lahlela vanillin 'me u kopanya ntho e' ngoe le e 'ngoe le motsoako. Ebe u tšela phofo ka hloko 'me u ala bohobe holim'a pampiri ea ho baka e koahetsoeng ka pampiri. Bake kaka ka metsotso e 15 ka likhato tse 180. Ka mor'a moo, re pheha kaka ebe re e soenya ka lero la ciliegia. Bakeng sa tranelate, otla tranelate e bolila e nang le tsoekere e phofo 'me u sebelise le lera holim'a kaka. Ho tloha ka holimo, beha letlalo la ciliegia 'me u tima moqolo. Lekhetlong lena, re ile ra qhibiliha ts'okolate, botoro le mahe a linotši ka ho hlapa metsi. Ka ho feletseng kopanya le tšollele chokolete ea glaze moqolo oa ciliegia. Re tlosa phekolo ka sehatsetsing ka nako e ka bang 1 hora.