Ba ratang li-mushroom tse monate, bonyane hanngoe bophelong ba bona ba ne ba labalabela ho li pheha lapeng. Empa ntho ea bohlokoa ka ho fetisisa khoebong ena ke ho tseba mohloli o motle oa marinade bakeng sa li-mushroom. Sena ke seo re tla u bolella sona kajeno.
Etela li-mushroom mariha
Lijo:
- Li-mushroom tse ncha - 500 g;
- letsoai le letle - 2 tsp.
- tsoekere e nyane - 2 tbsp. likhaba;
- asene ea tafura - 50 ml;
- lekhasi le ommeng la laurel - 2 pcs;;
- peo ea mosetareta, cloves - ho latsoa.
Litokisetso
Pele u lokisetsa marinade, li-mushroom li hlophisoa, li tletse metsi ebe li pheha ho fihlela li phehile mollong o fokolang. Ka mor'a moo, moro o tšolloa, a tšollela metsi a hloekileng, a lahlela letsoai le monate, tsoekere le pheha bakeng sa metsotso e meng e 5. Joale phaella tafoleng ea asene, nako ea marinade le linoko, koahele ka sekwahelo le toast ka hanyenyane pheha metsotso e 10. Lokisetsa linkhoana tse nyenyane le ho li senya. Ka mor'a moo, re jala li-mushroom tse nang le marinade le ho boloka polokelo ka lids. Ka beke u ka ja li-mushroom tse seng li lokiselitsoe le tse monate haholo.
Recipe bakeng sa marinade bakeng sa li-mushroom
Lijo:
- oli e ncha - 1 lik'hilograma;
- metsi a tlhotliloeng - 1 l;
- asene ea tafura - 50 ml;
- ho senya letsoai - 20 g;
- tsoekere e nyane - 2 tbsp. likhaba;
- pepere lierekisi tse ntšo - li-pcs tse 10;;
- lekhasi la laurel - 2 pcs.;
- sithinone fatše - 5 g.
Litokisetso
Oli e nang le oli e hlatsuoa hantle, e sebelisoa, e arotsoe likarolong ebe e kenngoa ka sekoapeng. Ebe u tlatsa li-mushroom ka metsi a batang, eketsa letsoai ho latsoa le ho belisa metsotso e 15. Ka mor'a moo, moro o tletse ka bonolo, hape re tšollela li-mushroom ka metsi a hloekileng ebe re pheha metsotso e meng e 10. Ka nako e tšoanang, re lokisetsa marinade: re tšela metsi ka jug, re lahlela letsoai, tsoekere le linoko. Susumetsa, mocheso ka mocheso o mofuthu 'me u phehele metsotso e 10. Ho feta moo re jala li-mushroom ka linkho tse nang le mefuta e mengata 'me re tlatsa lijana ka marinade e belang le linoko. Hang-hang hlahisa polokelo, koahela ka thaole e thata 'me u tsamaee hoo e ka bang letsatsi, ebe u lokisetsa li-mushroom tse khethiloeng ka har'a serame se pholileng kapa cellar. Thabela monate o monate oa monate oa monate o ka ba beke ka mor'a ho khetha.
Joang ho lokisetsa marinade bakeng sa li-mushroom?
Lijo:
- li-mushroom tse ncha - tse 1 kg;
- metsi a hloekisitsoeng - litara e le 1;
- asene ea tafura - di ml tse 20;
- letsoai le leholo - 20 g;
- tsoekere - 1 tbsp. khaba;
- konofolo - li-clove tse 4;
- E-ba le linate fatše - tlanya.
Litokisetso
Li-mushroom li hlatsuoa, li tšeloa ka metsi ebe li phehiloe ka mor'a ho belisoa metsotso e 20 mocheso o tlaase. Ho sa le joalo, lokisetsa marinade, u phaella tafoleng ea metsi a batang a asene, letsoai, tsoekere, linoko le ho hlajoa konofolo ea cloves. Pheha eona ka metsotso e 5. Ebe u laela mahe a linotsi ka har'a linkhoana tse tšeloa ka letsoai , tšela marinade a chesang le linokoe ebe u roala lids. Etsa hore sebaka seo se sireletsehe 'me u eme sebakeng sena ka lihora tse 10-12. Hoo e ka bang beke hamorao mahe a linotši a khethiloe a ka sebelisoa tafoleng.
Quick marinade bakeng sa li-ceps
Lijo:
- li-mushroom tse tšoeu - tse 1 kg;
- metsi a tlhotliloeng - 300ml;
- asene ea tafura - 200 di ml;
- acid e citric - 20 g;
- lekhasi le omeletseng le nang le mocheso - 4 maqheka.;
- Peō ea mosetareta - 1,5 st. likhaba;
- tsoekere - 60 g;
- letsoai - 20 g;
- pepere e ntšo - ho latsoa.
Litokisetso
Pitsa, tšela metsi a seng makae 'me u behe lijana ka mollo o tloaelehileng. Ka mor'a hore a phehile re lahlela tsoekere, letsoai, citric acid le linoko. Pheha marinade ka metsotso e 15, ebe o tšollela ka asene ka bonolo. Li-mushroom tse tšoeu li etselitsoe pele ho phekoloa, li phehiloe ka metsi a letsoai 'me li behoa ka linkho tse hloekileng. Tlatsa ka marinade ea chesang, e li hutle 'me u li fele fatše bakeng sa letsatsi. Beke hamorao, mochine o monate o monate bakeng sa mokete leha e le ofe o tla ba o loketseng!