Har'a rona ho na le palo e kholo ea batho ba sa tsotelleng lijana tse tsoang li-mushroom. Ntle le ho ba le tatso e babatsehang le mekhoa ea phepo e nepahetseng, li-mushroom li boetse li na le thuso, 'me ka linako tse ling le lihlahisoa tse sebetsang. Ka kabelo ea bona, u fumana li-appetizers tse kholo le li-salate, li-soups le li-roast.
Empa ho finyella tatso e ncha, e khotsofatsang le e tsotehang haholo e tla lumella ho lokisetsa li-mushroom tse koahetsoeng ka mefuta e mengata ea tlatsetso. Li-mushroom tsa meru ke tsona tse monate ka ho fetisisa, empa li-mushroom, e leng bakeng sa boiketlo ba ho kenya lintho, li lokela ho khethoa ka likoti tse khōlō.
Li-caps tsa li-mushroom li lokela ho phunyeletsoa, 'me maoto a fomong ea fatše a sebetsa e le karolo ea ho bōpa nama e nkiloeng hammoho le lihlahisoa tse ling tse sa tšoaneng bakeng sa tatso e' ngoe le e 'ngoe. E ka ba nama e nyenyane, chisi, lijo tsa leoatle, joalo-joalo.
Ho finyella monko o monate oa monko le litlolo tsa litlolo tsa li-mushroom tse koetsoeng li tla lumella phekolo ea bona ea mocheso. Ka makhetlo a mangata o ka fumana diresepe bakeng sa ho pheha lintho tse bokeletsoeng li-mushroom tse oetsoeng ka ontong, empa hape li-mushroom tse phehiloeng kapa tse halikiloeng li noa li boetse li atleha ho oela ka thata.
Mokhoa oa ho kenya li-mushroom ka tsela e nepahetseng, re tla bua lirepepe tse ka tlase.
Li-mushroom tse koahetsoeng ka nama e nyenyane ebe li apeloa ka chisi
Lijo:
- li-mushroom tse kholo - lik'hilograma tse 15;;
- nama leha e le efe e senyehileng - 250 g;
- tranelate cheese e bonolo - 100 g;
- onion - 120 g;
- konofolo - 1 clove;
- cheese e thata - 120 g;
- oli ea meroho - 30 ml;
- letsoai;
- motsoako oa pelepele;
- meroho e hloekileng;
- lettuce makhasi.
Litokisetso
Ho tloha ho li-mushroom tse hlatsoitsoeng le tse omisitsoeng, khaola maoto ka mokhoa o hloekileng le ho li pshatla ka likotoana tse nyane. Ebe o fola ka oli ea meroho e tšetsoeng ka likotlolo tse nyenyane le e entsoeng ka konofolo, ho eketsa maoto a li-mushroom le ho sootho. Hona joale tsoakanya frying le nama ea minced, motsoako oa pelepele, letsoai, chopped meroho le tranelate chisi le ntho e le eona ka hanyenyane salted likatiba tsa li-mushroom. Re kenya li-mushroom tse aparetsoeng, ho fa e mong le e mong ka cheese e thata, eketsa metsi a seng makae ho ea tlase ebe o e romela ka ontong, ho futhumetse ho fihlela likarolo tse 200 ka metsotso e ka bang mashome a mararo. Re etsa qeto ea ho itokisa bakeng sa chisi, e leng overfed.
Re ala li-mushroom ka makhasi a lettuce mme re makatsoa ke mohopolo ona o tsotehang oa metsoalle le beng ka rona.
Li-mushroom tse koahetsoeng ke shrimps
Lijo:
- li-mushroom tse kholo - 10 lik'hilograma.;
- li-shrimp, li khabisitsoeng ka boholo ba mefuta-futa - lik'hilograma tse 20;;
- onion - 1 pc.;
- konofolo - 2 cloves;
- kisi e thata - 200 g;
- botoro - 30 g;
- dill - sehlopha se senyenyane sa 1;
- letsoai;
- motsoako oa pelepele;
- makhasi a salate.
Litokisetso
Lithapa li thawed, li kenngoa ka metsotsoana e mashome a mararo metsing a belang 'me li nolofatse metsi. Li-champagne li hlatsuoa, li omisitsoeng, li khaola maoto ebe li kenngoa likotlong tse se nang letho bakeng sa li-shrimp tse peli. Ka botorate e qhibilihisitsoeng, qala ka pele ka peeled le ka khabeloa eiee e khethiloeng le konofolo, ebe u kenyelletsa shredded bohareng ba sekhahla
Re sebeletsa li-mushroom tsa pele, tse hlophisitsoeng hantle ka makhasi a salate.