Litlhapi tse nang le letsoai - lijo tse monate tsa Russia, tse sebelisoang tafoleng le litapole tse phehiloeng . Kajeno re tla u bolella kamoo u ka salted herring ka brine lapeng ka litsela tse sa tšoaneng.
Pickled herring brine
Lijo:
- metsi a hloekisitsoeng - 660 ml;
- iodised salt - 15 g;
- tsoekere e tšoeu - 10 g.
Litokisetso
Pele o lokisa sophole, herring e sebelisoa, e kenngoa le ho kenngoa ka setsing sa khalase. Ebe u tlatsa poto le metsi a batang a batang, lahlela chelete e hlokahalang ea letsoai le tsoekere. Khothalletsa hantle ka khaba ho fihlela likristale tsohle li qhibilihile, 'me u chese metsi ho fihlela o pheha. Ka mor'a moo, brine e lumelloa hore e pholile ho mocheso oa kamore 'me ka bonolo e tšeloa lijana ka litlhapi. Tlohela mosebetsi oa hora ka hora e le 'ngoe, ebe o tlosa setshelo sehatsetsing ka matsatsi a ka bang 3. Ka mor'a ho khaola litlhapi ka likarolo, li behe holim'a poleiti ebe ue nosetsa ka oli ea meroho.
Ho hlahisa salting e monate e monate
Lijo:
- metsi 990 ml;
- letsoai - 25 g;
- tsoekere - 10 g;
- pepere e ntšo - lierekisi tse 10;
- lekhasi le omeletseng le nang le mocheso - 4 maqheka.;
- li-clove tse omileng - li-5 tsa maqheka.
Litokisetso
Hona joale ke tsela e 'ngoe ea ho etsa brine bakeng sa herring. Taba ea pele, tlhapi e thawed, e hlatsuoa ka ho feletseng, majoe a tlosoa 'me a kenngoa ka setsing sa khalase, e reretsoeng ho salting.
Ho pan o pheha metsi a hloekisitsoeng, qhala letsoai ho eona, tsoekere e mosoeu 'me u lahle lintho tsohle tse monate: li-clove tse omileng, makhasi a laurel le lierekisi tsa pepere e ntšo. Ka ho feletseng kopanya le ho tlisa metsi ho pheha, e tsosang ka khaba. Ebe o pholile mokelikeli 'me uo tšollele ho eona. Tlohela tlhapi ka hora e le 'ngoe ka mocheso oa motlakase, ebe ue beha ka sehatsetsing bakeng sa pickling ka matsatsi a ka bang 3-5.
Spine brine bakeng sa herring le mosetareta
Lijo:
- lehae la mosetareta - 20 ml;
- metsi 990 ml;
- iodized letsoai - 45 g;
- tsoekere - 30 g;
- coriander ka linaoa - 10 g;
- meroho e mecha - ho latsoa;
- dill e omileng - 5 g;
- Bay leaves - 10 lik'hilograma.;
- pepere e ntšo - lierekisi tse 5.
Litokisetso
Taba ea pele, re senya litlhapi, re tlose lipepa ka hloko, li hlatsoe metsing a batang, a omileng le a mahlakoreng ka mahlakoreng a mosetareta. Kopanya hantle, pheha hape u phomole brine ho mocheso o motsoako. Joale re tlatsa litopo tse lokisitsoeng ebe re li tlohela lihora tse ka bang 2. Kamorao ho moo, re hloekisa matsatsi a mabeli firiji, ebe re sebeletsa e le bohobebefo tafoleng.