Recipe bakeng sa kaka ea Easter - litsela tse 8 tsa ho baka Bakeng sa Easter le likhopolo tsa ho khabisa lihobe tsa Easter

Pele ho qala Easter, mong'a e mong le e mong o batla ho thabisa ba haufi le hae ea ho baka. Ka tsela e nepahetseng khethiloeng diresepe kaka tla tabeng ena, thuso irreplaceable. Sejo se ke ke sa e-ba letšoao la matsatsi a phomolo, empa se tla khahlisa ka tatso ea sona e hlollang.

How to bake cake?

Ha ho etsoa litokisetso leha e le life tsa ho phelisa, ho na le liphiri tse 'maloa tse lokelang ho nkoa ka hloko ke mohlokomeli. Lijo tsa Easter ha li ikhethang tabeng ena. Ha u li lokisetsa, u lokela ho nahana ka lintlha tse latelang:

1. Leru le jaloa lebese le futhumetseng, eketsa phofo. Motsoako o lokela ho lula o futhumetse ho fihlela o feta habeli.
2. Le tsoekere, li-yolks li na le mobu o le mong. Fokotsa khetho le liprotheine. Bohle ba hokahanya.
3. Tšela ka phofo, etsa khumama. E futhumale ho fihlela boima bo atisa ho feta.
4. Ho hlama, morara o omisitsoeng o kenyelletsoa, ​​tlatsa 1/3 ea hlobo, chesa metsotso e 50 ho 180.

Easter ea khale ea Easter - recipe

Mang kapa mang ea amohelehang a ka ba le thahasello ea ho ithuta tsela e ntle ka ho fetisisa ea lijo tsa Easter. Litholoana tse sa tšoaneng tsa litholoana le linate li kenngoa mofuteng. Pele ho moo, ba tlameha ho hlatsoa, ​​ho lumelloa ho omella le ho sila. Ha ho phehoa mahobe, ke habohlokoa hore botoro e itšetlehe ka mocheso oa mohatsela, eseng ka ho futhumatsa mollo. Keletso ena ea kaka e tla thusa ho fumana tatso e khethehileng e sa tloaelehang.

Lijo:

• phofo - 1 lik'hilograma;
• mahe - likarolo tse 6.;
• lebese - 300 ml;
• botoro - 300 g;
• tsoekere - 1.5 linoelo;
• tomoso - 4 tbsp. l.;
• letsoai - 1 tsp;
• litholoana tse omisitsoeng, litholoana tse omisitsoeng le linate - 150 g.

Litokisetso

1. Hlatsoa lebese, qhala tomoso. Tšela halofo ea phofo, kopanya. E se ke ea emela ho fihlela molumo o hōla ka makhetlo a mabeli.
2. Li-Yolks li sila ka tsoekere, letsoai. Kopanya botoro e nolofalitsoeng le motsoako. Whisk ba makhooa. Kaofela li kopantsoe le opara.
3. Eketsa phofo e setseng, knead. Koahela, o futhumetse ho fihlela hlama e phatsima.
4. Kenya litholoana tse omisitsoeng, litholoana tse nonneng le linate.
5. Tlatsa 1/3 ea hlobo ka teko 'me u tlohele ho ema. Bake ka metsotso e 45.

Lijo tse monate tsa Easter - recipe

Ho na le risepe eo monghali e mong le e mong a lokelang ho e latsoa, ​​ke kaka e lekaneng. Bohobe bo joalo ha bo monate feela, empa bo boetse bo na le thuso, ka lebaka la ho fumaneha ha chisi ea chate. Ho baka joalo ho phethahetse Letsatsi la Motsoali, le ketekoang ka letsatsi la borobong ka mor'a Easter. Keletso ea mokete oa Easter ka morara o omisitsoeng o thehiloeng ka chanka ea chate ke khetho ea bokahohle.

Lijo:

• chisi ea kottage - 400 g;
• mahe - likotoana tse tharo;
• tsoekere - 200 g;
• soda le ho e - 1 tsp;
• botoro - 100 g;
• khalase - 2,5 likhalase;
• morara o omisitsoeng - 1 khalase.

Litokisetso

1. Etsa motsoako oa tsoekere. Otla mahe le botoro ka thōko.
2. Kopanya chisi ea mahae le mahe. Soda le ho tlosa ho tima le ho kenya motsoako.
3. Kenya phofo, kopa.
4. Tšela morara o omisitsoeng ka hlama bakeng sa mahobe.
5. Beha libung, ho tlatsa halofo, setofo ka metsotso e 50.

Alexandria Cake - recipe

E 'ngoe ea mekhoa e tloaelehileng ka ho fetisisa ea ho baka ka Easter, e ileng ea fumana maikutlo a mangata, ke kaka ea Alexandria. Mo lokisetse hore a kotuloe mantsiboeeng a mantsiboea, empa sephetho se setle se tla tlatsa boiteko bohle ba motho ea amohelang mosali. Ho tlosa hlama e khomarelang matsoho, ho hlokahala hore u e kolobe ka metsi.

Lijo:

• phofo - 600 g;
• lebese - 250 ml;
• mahe - likotoana tse peli;
• yolk - 1 piece;
• botoro - 130 g;
• tomoso - 3 tbsp. l.;
• tsoekere - 250 g;
• morara o omisitsoeng - 100 g;
• letsoai - 0.5 tsp.

Litokisetso

1. Kopanya mahe, yolk le lehlabathe.
2. Mash e qhibilihisa oli 'me e li kopanye le motsoako o fetileng.
3. Fula tomoso ka lebese ebe u kopanya ntho e 'ngoe le e' ngoe hammoho. Emela lihora tse 10.
4. Bake ka metsotso e 50.

Cake ntle le tomoso - recipe

E 'ngoe ea mefuta e sa tšoaneng ka ho fetisisa ea sejana e ka bitsoa kaka e nang le tomoso. U ka e lokisa, kapa u ka e etsa u le mong. Tomoso e ka ba ka koro, le phofo ea rye - phello ea leha e le efe e hlahisa monate. E le ho fa kaka hore e be sebopeho sa mebala-bala, u ka sebelisa mofuta ofe kapa ofe: khalase, silicone, pampiri, tšepe.

Lijo:

• tomoso - 300 g;
• phofo - 600 g;
• tsoekere - senoelo sa 3/4;
• lebese - 50 ml;
• botoro - 80 g;
• mahe - likotoana tse tharo;
• Vanilla tsoekere - 2 tsp;
• letsoai - 1 tsp.

Litokisetso

1. Hlahisa lihlahisoa ka sekotlolo se tebileng se nang le mixer.
2. Hlaba hlama ka hloko. Lumella ho ema mofuthu ka lihora tse tharo.
3. Tlatsa liforomo ka 1/3, u ee lihora tse ling tse peli.
4. Boha ka metsotso e 40.

Panettone - Cake ea Easter ea Italy

Mofuta oa pele oa ho baka, o tla thusa ho fana ka mokhoa o sa tloaelehang bakeng sa matsatsi a phomolo le batho bao u ba ratang le baeti ba makatsang, ke kaka ea Italy e bitsoang panetton. E tla lumellana le bo-'mè ba malapa, ba batlang ho pheha ntho e sa tloaelehang ho phaella sejaneng sa setso. Italy, mohope o tšoanang oa kaka ea Easter o sebelisetsoa liholo tsohle tsa Bokreste.

Lijo:

• phofo - likhalase tse 4;
• tsoekere - 1.5 linoelo;
• botoro - 180 g;
• tomoso - 1 tbsp. l.;
• lebese - 1/3 senoelo;
• litholoana tse monate, morara o omisitsoeng - 150 g;
• mahe - likotoana tse 4;
• yolk - 3 likotoana;
• letsoai - 2 tsp.

Litokisetso

1. Qolla ka lebese 2/3 tomoso, beha ka thōko ka metsotso e 10.
2. Tšela likotlolo tse hlano tsa phofo lebese. Hlohlelletsa, etsa batch. Mo kenye ka ontong e foofo ka hora.
3. Kopanya khalase ea phofo, tomoso e setseng le mahe a mabeli. Khutsa 'me u kopanye le hlama ho tloha ka ontong.
4. Kenya 1/3 senoelo sa lehlabathe le 1/3 ea oli e nolofalitsoeng. Hape ho khumama ka kotara ea hora. Kenya ka ontong e futhumetseng ka metsotso e 50.
5. Kenya mahe a 2, li-yolk tse 2, 1.5 linoelo tsa phofo, lehlabathe le setseng. Etsa hore u khumame ka metsotso e 20, u kenyetse morara, litholoana tse monate.
6. Beha hlama ka ontong e chesang ho fihlela molumo o pheta.
7. Tlatsa liforomo ka 1/3 ea teko.
8. Bake ka likhato tse 180 ka metsotso e 50.

Kulich ka multivariate

Basebeletsi, ba nang le nako e fokolang ea ho pheha teko e rarahaneng, o ka eletsa risepe e kang kaka ea Easter ka multivark. Ho etsa lijana ho sebelisa sesebelisoa sena sa lelapa ho fokotsa nako ea nako e le ho e pheha. Ka boiteko bo fokolang, u tla fumana sejana se ke keng sa tlisetsa tatso ea khale.

Lijo:

• khalase - 2,5 likhalase;
• mahe - likotoana tse peli;
• tsoekere - 1 senoelo;
• tomoso - 20 g;
• botoro - li-pack 5,5;
• lebese - 0.5 senoelo;
• morara o omisitsoeng - likhalase tse hlano;
• letsoai - 0.5 tsp.

Litokisetso

1. Lehlo le qhibiliha ka lebese le futhumetseng, lumella ho ema metsotso e 15. Etsa motsoako oa tsoekere, tšela khalase ea phofo, kopanya. Ho boloka mofuthu ho fihlela molumo o hōla ka makhetlo a mabeli.
2. Kopanya oli ka letsoai le li-yolks, romela ntho e 'ngoe le e' ngoe ka pan. Tšela ka phofo 'me u khumame. Ho boloka mochesong oa metsotso e 15.
3. Lihlahisoa li eketsa, tlohelang ho ema halofo ea hora, khumama hape.
4. Beha khaba ka sekotlolo. Numella mokhoa oa "Baking" ka hora.

Paseka ea Easter ho moetsi oa bohobe

Tsela e 'ngoe e tla thusa ho potlakela ho itokisetsa mokete oa mokete, ke kaka ea Easter ho moetsi oa bohobe . E le hore e sebetse, ho hlokahala hore u khethe lenaneo ka batch e telele ka ho fetisisa. Ho sebelisa recipe e latelang ea kaka, o ka fumana sehlahisoa sa culinary se boima ba hoo e ka bang 700 g. Ho fumana bolumo bo eketsehileng, palo ea lihlahisoa e lokela ho eketseha.

Lijo:

• phofo - 400 g;
• lebese - 200 ml;
• li-yolks - likotoana tse 3;
• letsoai - 0.5 tsp;
• tsoekere - 2 tbsp. l.;
• Butter - 2 tbsp. l.;
• morara o omisitsoeng - 150 g);
• tomoso - 2 tsp.

Litokisetso

1. Kenya Lenane la "Bohobe ka Ramone".
2. Oli e khumama. Beha likarolo tsohle ka har'a setshelo.
3. Metsotso e 15 ka mor'a ho qala ho kopanya, tšela morara o omisitsoeng.

Glaze bakeng sa Kulich

Keke ea "totobetseng" e ke keng ea lekanngoa ke leqhoa le tšoeu lehloa. E amana le letsatsi la phomolo mme ke karolo ea bohlokoa ea mofuta ona oa ho baka. Molemo o sa tsitsang ke hore o lokiselitsoe habonolo. E le hore mong'a ntlo a fumane mokotla oa kaka , o ka sebelisa protheine e setseng ho hlama. Ka mor'a mehato e seng mekae e bonolo, fumana mokhabiso ona.

Lijo:

• lehe - sengoathoana se le seng;
• tsoekere - 100 g;
• letsoai - 1/3 tsp.

Litokisetso

1. Liprotheine tse pholileng, li otloa ka letsoai le teteaneng.
2. Eketsa tsoekere, whisk bakeng sa metsotso e meng e 4.

Joang ho khabisa lihobe tsa Easter ka matsoho a hau?

E 'ngoe ea menyaka e meholo ke mokhabiso oa mahobe a Easter . Ho baka ho ka fafatsoa ka marmalade, li-confectionery beads, marzipan, linate, litholoana tse monate, tsokolate chips. Ka mohlala, u ka khabisa likaku tsa Easter ka tsela ena:

1. Lokisa liking tsa khale.
2. E sebelise holimo.
3. Khabisa ka ho fafatsa, tsoekere lipalesa, linate, litholoana tsa candied.

U ka kenya kopo le recipe e joalo ea ho khabisa kaka:

1. Etsa li-icing ho sirapo ea tsoekere.
2. Lumella ho pholile, eketsa kakao, u lulele mollo metsotso e 2.
3. Kenya khalase holimo, tlohela metsotso e 2.
4. Sekoahelo se phahameng ka pampiri kapa lahla ea silicone, fafatsa phofo.
5. Tlosa lesela.