Marinated konofolo le limela tsa mariha

Ho tsoa mefuteng e ka tlase, u tla ithuta ho khetha konofolo nakong ea mariha le li-denticles. Tatso ea bohobe bo amohelehang e ka feta thoriso 'me e tla khahlisa esita le ba sa sebeliseng sehlahisoa sena ka mokhoa o mocha.

Konofolo, e tsamaisitsoeng ka marine ka lihlopha tsa mariha - phephetso e bonolo ntle le sterilization

Lijo:

• cloves garlic - 600 g;
• likhele tsa dill - 2 pcs;;
• li-parsley (herbs) - li-bunch tse mahareng;

Bakeng sa marinade:

• metsi a hloekisitsoeng - litara e le 1;
• letsoai le phehiloe haholo ha le iodie - 1,5 st. likhaba;
• tsoekere e tšoeu - 2 tbsp. likhaba;
• asene (9%) - 55 ml;
• likhahla tse mahareng tsa laurel - li-2 maqheka.;
• pepere e nkhang hamonate (pea) - 3 lik'hilograma.;
• pepere e ntšo (sekhao) - 5 maqheka.;
• Thyme e omisitsoeng - 1 teaspoon;
• palesa ea ho robala - likotoana tse peli;
• mobu oa ginger - 5 g.

Litokisetso

1. Qalong, re hloekisa manyolo a konofolo ho tloha ho likhoele ebe rea li hlatsoa ka metsi a pholileng. Re etsa bonnete ba hore litlhapi tse senyehileng kapa tse bolileng ha li otle fatše. Re kenya thaole e lokisitsoeng holim'a thaole ebe re e omella.
2. Khabareng, re tla lokisa makotikoti, re a hlatsoe re be re a senya ka tsela leha e le efe e loketseng.
3. Hona joale botlaaseng ba li-ambulla tse nang le likhele le makala a parsley, mme ka holimo re tlatsa meroho ka meno a lokisitsoeng a konofolo, ho tlatsa makotikoti holim'a li-hangers.
4. Ho lokisa marinade, kenya nkho ea metsi ka setofo ebe ue futhumala ho e pheha, ho eketsa tekanyo e hlokahalang ea letsoai le tsoekere nakong eo. Re boetse re lahlela makhasi a li-laurel, pea e nkhang hamonate le lierekisi tse ntšo tsa pepere, li-clove buds, hape o tšollela thyme e omisitsoeng le ginger.
5. Ka mor'a hore marinade e phehiloe ka linoko ka metsotso e seng mekae, tšela asene ka har'a eona, e futhumetse ka motsotso ebe oe tšela ka makotikoti a lokisitsoeng ka litlolo tsa konofolo.
6. Re tiisa lisebelisoa ka li-lids tse phehiloeng ka metsotso e mehlano, li li khutlisetse ka tlaase 'me li li koahele ka "seaparo" se futhumetseng bakeng sa ho itšepa ka tlhaho le ho fola butle-butle.

Ho hlahisitsoe konofolo ea mariha ka mariha le li-beet

Mefuta e mengata ea ho kotula e khabisitsoeng ka konofolo le li-beet. Tabeng ena, ho phaella ho monate haholo litsobotsi, re fumana ntle ponahalo ea billet.

Lijo:

• cloves garlic - 600 g;
• beetroot e khubelu - 350 g;
• likhele tsa dill - 2 pcs;;
• li-parsley (herbs) - li-bunch tse mahareng;

Bakeng sa marinade:

• metsi a hloekisitsoeng - litara e le 1;
• letsoai le tloaelehileng, eseng iodized - 1 tbsp. khaba;
• tsoekere e tšoeu - 2 tbsp. likhaba;
• asene (9%) - 55 ml;
• likhahla tse mahareng tsa laurel - li-2 maqheka.;
• pepere e nkhang hamonate (pea) - 3 lik'hilograma.;
• pepere e ntšo (erekisi) - li-pcs tse 5.

Litokisetso

1. Li-beet tse hloekisitsoeng li ka etsoa ka likarolo ebe li kenngoa ka makotikong, ho fapanyetsana le meno a konofolo, le ho sebelisa lero la beet feela. Tlatsong ea ho qetela, konofolo e senya ka tsela e ts'oanang 'me e atleha haholo ka ponahalo, kahoo re tla lula ka ho qaqileng haholoanyane phetolelong ena.
2. Li-clove tsa konofolo li hloekisoa ebile li tšeloa metsing a belang ka metsotso e seng mekae, ka mor'a moo re li theola metsotsoana e seng mekae ka metsing a leqhoa ebe re li tlohela ebe li omella.
3. Beetroot e hloekisoa, e sila mobung ea melon, e tšela ka bongata bo ka etsang likarolo tse tharo tsa metsi, kopanya le ho penya ka lero la gauze.
4. Lijaneng tse omeletseng re robala meroho le meno a konofolo, 'me hajoale re futhumatsa metsi holim'a sejana sa marinade. Re tšela letsoai le tsoekere ebe re eketsa pepere ea pea le laurushka.
5. Ka mor'a hore u belise, tšela asene ea sejana le lero la beet, tlohela lintho tse ka hare li phehe metsotso e seng mekae 'me hang-hang tlatsa beetroot marinade ka setsing le konofolo. Re li tiisa ka potlako ka likhetla tse sa hloekang, retelehela fatše 'me, joalo ka sekhethong se fetileng, e lumelle hore e pholile butle-butle tlasa "seaparo".