Salting e nkoa e le e 'ngoe ea litsela tse atlehang ka ho fetisisa tsa ho boloka lijo ho pholletsa le mariha. Mokhoa ona oa kotulo o sebelisitsoe makholo a lilemo a fetileng mme o theohile matsatsing a rona, ho fetola feela sebopeho sa motsoako oa letsoai.
Tlhaloso ea hore na re ka etsa joang ka letsoai leo re tla le bolella litapisong tse ling.
U ka kenya letsoai joang bakeng sa mariha libaneng?
Li-mushroom tsa Pickling ke mokhoa o bonolo o sa hlokeng hore ho be le sterilization. Kaha li-mushroom li fumana mongobo hantle, hape ha li nke nako e ngata, ha brine e ka tlosoa ka linoko le linoko ho latsoa.
Lijo:
- boletus - 1.2 lik'hilograma;
- letsoai - 2 tbsp. likhaba;
- makhasi a laurel - likotoana tse peli;
- Pepere ea pea - 4 maqheka.;
- metsi a 530 di ml.
Litokisetso
Pele letsoai la hau le salted boletus nakong ea mariha, li-mushroom li lokela ho hloekisoa mobu o tsoang ka ntle, joale, hlakola le ho arola likoti tse maoto. Ba bang ba khetha ho kotula likarolo tse peli tsa fungus ka thōko ho tse ling e le hore likoti li se ke tsa senya brine 'me, le eona, maoto ka bobona.
Bakeng sa brine ka dilase tse 120 tsa metsi, o lokela ho hlakola letsoai, eketsa makhasi a laurel le pea ea pepere. Ha brine e fihla ho pheha, beha li-mushroom ho eona mme u tlohele ho pheha ho fihlela li teba ka tlaase, hoo e batlang e le halofo ea hora.
Ka mor'a hore li-mushroom li behoe ka makotikoti a hloekileng, li tšeloe ka sekontiri se loketseng, se koahetsoeng ke lids le se bolokiloeng serame.
U ka kenya letsoai joang ka mariha ka tsela e chesang?
Lijo:
- boletus - 1,5 kg;
- letsoai - 65 g;
- metsi 190 ml;
- Oregano e omisitsoeng - 1 tbsp. khaba;
- ebola ea lemon e le 'ngoe;
- oli ea mohloaare - 135 ml;
- li-flakes tsa pepere e chesang - ho latsoa.
Litokisetso
Hlakola letsoai ka 190 ml ea metsi, eketsa oregano, lilake tse hlahisang le lime tse khahlang. Emela hore metsi a phehe, 'me hajoale lokisetsa li-mushroom. Hlatsoa li-boletus, li hlatsoe, 'me u arohane ka likotoana tsa boholo bo bohareng. Beha li-mushroom ka lekhetlo le pholileng 'me u phehele metsotso e ka bang 20. Ebe o jala likaroloana tsa li-mushroom ka holim'a linkho tse nyenyane ebe o tlatsa ka brine.
U ka kenya letsoai joang ka tsela e batang?
Joaloka molao, li-mushroom tse nang le linama tse kang boletus ha li letsoai ka tsela e batang. Empa haeba u etsa qeto ea ho etsa ntle le ts'oaetso ea brine, joale likaroloana tsa li-mushroom li ntse li lokela ho pheha pele ho salting e batang ho fokotsa kotsi ea ho chefo ho che.
Lijo:
- boletus - 1.7 lik'hilograma;
- letsoai - 95 g;
- Pepere ea pea - 4 maqheka.;
- makhasi a laurel - likotoana tse peli;
- sprig ea dill - likarolo tse 3.
Litokisetso
E ka tlase ho sejana sa mapolanka kapa khalase, beha lekhasi le robehileng la laurel le li-peppercorns tse 'maloa. Etsa li-mushroom ka li-cubes tsa boholo bo lekanang, pheha ka metsotso e 15, ebe o omella 'me u qale ho hasana likarolong tse nang le likotlolo tse khethiloeng, u tšollele karolo e' ngoe le e 'ngoe ea likarolo ka karolo e ngata ea letsoai. Ka holim'a metsi u behe letlalo le setseng, pepere le dill mane. Koahela setshelo ka li-mushroom tse nang le sekwahelo ebe u beha khatello.
Haeba u sa tsebe ho noa letsoai ka tlas'a joko, ha ho letho le ka bang bonolo: lijana tse nang le li-mushroom li hlophiselitsoe feela serame 'me li tloha ka matsatsi a 40-50.
U ka kenya letsoai joang ka lapeng?
Lijo:
- boletus - 1.2 lik'hilograma;
- letsoai - 20 g;
- Currant - 3-4 makhasi;
- cloves - 3 buds;
- makhasi a laurel - likotoana tse peli;
- Li-peppercorns tse 10;
- konofolo - leino le le leng;
- metsi a 215 ml.
Litokisetso
Etsa li-boletus, hlatsoa 'me u phehe ka brine metsotso e 15-20. E ka tlaase ho makotikoti a lokiselitsoeng, beha hoo e ka bang halofo ea linoko tsohle le litlama: currants, cloves, laurel, pepere, likotoana tsa konofolo. Qala ho senya likoti tsa mushroom ka setsing. Ka holimo, kenya likhase tse setseng le litlama, tšollela brine eohle e lokiselitsoeng.