Dandelion e qhibilihisa likarolo tsa eona, joaloka letsatsi, le leng la pele, le fetoha mofuta oa letšoao la mocheso oa lehlabula le thabo. Empa u ka boloka thabo ee joang selemo kaofela? Ho etsa sena, o ka pheha jeme ho tloha ho dandelions, hobane ho sebelisoa ha lipalesa nakong ea ho pheha ho fumanoe nako e telele. Lihlopha tsa mariha ha li sa tla u thabisa feela ka mokhoa o monate, empa li tla hopotsa matsatsi a lehlabula a chesang mme li tla fana ka linyeoe tsa vivacity le bophelo bo botle. Ho thata ho jam jam kapa mahe a linotši ho tloha dandelions - ts'ebeliso ea eona ha e khonehe. Lintho tse phahameng tsa lintho tse sebetsang ka sebōpeho le li-vithamine li etsa hore lipalesa tsa letsatsi e be mothusi ea babatsehang bakeng sa lipelo tsa rona le methapo ea mali, tsamaiso ea lijo le letlalo. Kahoo a re ke re fumane hore na re ka etsa jeme joang ho tloha dandelions.
Ka bomalimabe, li-dandelions tse ncha ha li fumanehe, ntle le hore kae-kae marakeng a lihoai, kahoo a re eeng re bokelle lipalesa. Etsa joalo, ho tloha motseng le litseleng, e le hore ho e-na le ho ba le thuso, u se ke ua chefo ke ts'ilaetso e sa tšoaneng e rarollang joang. Ho phaella moo, litsebi li khothalletsa ho bokella dandelions motšehare - ke nakong ena hore likarolo li na le boholo ba lintho tse sebetsang. Re hloka feela lihlooho tsa lipalesa, ntle le stems le makhasi. Ha e le lemon - u ka sebelisa lero la eona feela, empa haeba u rata bolila bo tloaelehileng le tatso ea citrus, joale u ka sila le ho sebelisa lemon eohle. Ba khethang jeme e teteaneng, e tšoanang le jeme kapa jelly, eketsa kete ena gelatin e nyenyane kapa pectin, likhabapo tse ka bang 6. Ha e le hantle, ho fetola jeme ea rona hore e be monate haholo, o ka nka sinamone le ginger. U ka leka le ho iketsetsa risepe ea hau, joaloka ho etsa jeme ho tloha dandelions.
Recipe bakeng sa jeme ho tloha dandelions
Lijo:
- inflorescence ea dandelion - likotoana tse 400;
- metsi - likopi tse 3;
- tsoekere e nang le granulated - 7 likhalase
- Lemon - 1 sengoathoana;
- linoko - ho latsoa.
Litokisetso
Fresh flower dandelion (omisitsoeng mona ha e lumellane) hlatsoa metsing a batang le lahleloa ka sieve. Ho hatisa lipalesa ha hoa lokela, ba ka lahleheloa ke karolo ea lero. Ha metsi a mangata a ntse a tšoloha, re lahlela lipalesa ka har'a metsi, ho e tlatsa ka metsi, ho emela ho fihlela e pheha le ho pheha ka metsotso e ka bang 10. Haeba u etsa qeto ea ho sebelisa lemon eohle, joale ue romelle pan ka nako eo ka li-dandelions. Ha boima bo phehiloe, tlosa mocheso, koahela ka sekwahelo 'me u tsamaee letsatsi - kahoo moro o molemo ho feta ho kenngoa.
Letsatsing le hlahlamang re tšoara maqeba 'ohle le lemone, re ba qobelle ka hloko,' me, kaha ke masoabi, rea lahleha-lipalesa li se li file moro tsohle tseo li neng li ruile. Ho penya lero kaofela ho tloha joang ho ea leroleng, o ka nka colander, e koahelle ka gauze le flip dandelions ho eona, ebe ue penya ka hloko. Ka moro, re tšollela tsoekere, 'me re behe hape sena sohle ho pheha. Brew mahe a linotsi ka tsela e 'maloa ka litsela tse' maloa: e lumelle hore e omelle ka metsotso e 7-10, e pholile, pheha hape, 'me ka makhetlo a mararo. Haeba o etsa qeto ea ho sebelisa gelatin, oe kenye ka pel'a pheha ea ho qetela. Hona joale o tseba ho etsa mahe a linotsi ho tloha dandelions. E setse feela ho e tšollela mabothong ebe e tlohela ho boloka sehatsetsing kapa sebakeng se seng se pholileng se lefifi. Ho tla ba monate hakaakang
Khama e joalo, kapa mahe a linotši, e ke ke ea e-ba phekolo feela, empa hape e tla ba meriana e babatsehang. Ho feta moo, mahe a linotši a sebele ha a chesoe ka mokhoa o chesang kapa a hlatsuoa le tee - licheleteng tse phahameng o lahleheloa ke thepa ea oona. Empa mahe a linotši a tsoang dandelions a boloka lintho tsa oona esita le ka chefo e chesang, kahoo e loketse tee kapa li-pancakes tse chesang. Hape, o ka lokisetsa ho kenngoa ha meriana ea ho folisa 'me u lokisetsa veine ea letsatsi.