Haeba o khetha recipe bakeng sa lijo tsa lelapa tsa lelapa, joale lokisetsa fleshballs ka tranelate e tranelate sauce ka ontong ho ea ka e 'ngoe ea likhetho tse ka tlase. Batho ba malapeng ba ke ke ba khathala ha ba rorisa tsebo ea hau ea ho iphelisa, ba ananela litšoaneleho tse ntlehali tsa tatso tsa lijo tse fumanoeng.
Joang ho pheha meatballs ka ontong le gravy?
Li-meatball tse monate ka ontong e nang le gravy, mohope oa tsona o ka fapang ka bobeli ho hlophisoa ha mongobo le likhetlong ka boeona, li lokiselitsoe ka tsela ea motheo. Ntho e ka sehloohong ts'ebetsong ea ho kenya ts'ebetsong theknoloji e khethiloeng ke ho latela litlhahiso:
- Motheo oa lihlahisoa o ka fokotsa nama ho tloha ho mofuta ofe kapa ofe oa nama, o entsoeng ka eiee le linoko, kapa motheo oa lihlopha tse ngata ka ho tlatsoa ha raese, meroho kapa lihlahisoa tse ling.
- Sejoa sa li-meatballs ka ontong se lokiselitsoe ho tloha ka tranelate e bolila, hangata ka ho tlatsoa ha langa le le lej.
- Li entsoe ka li-billets tsa li-minced round li kenngoa ka hlobo hang-hang kapa pele ho fried.
Meatballs le raese ka ontong
Li -meatball tsa setso le raese ka ontong le li-gravy li na le phepo e nepahetseng, e khahleha ebile e makatsa haholo. Hangata, nama ea nama ea nama ea nama ea nama ea kolobe e sebelisoa ho tloha nama e ncha kapa e teteaneng. Rese e hlatsuoa hantle 'me e phehiloe hoo e batlang e le ho itokiselitse, ho khetha limaraka tse pota-potileng.
Lijo:
- forcemeat - 700 g;
- onion - likotoana tse 2;
- raese - 100 g;
- konofolo - meno a mabeli;
- lihoete, pelepele le mahe - 1 pc.;
- tranelate e bolila - 150 g;
- metsi a 250ml;
- chisi - 100 g;
- phofo - 1 tbsp. khaba;
- letsoai, tlhahiso ea lijo, oli.
Litokisetso
- Nama e nyenyane e kopantsoeng le raese, eiee, lehe, konofolo, letsoai, pepere.
- Ho khabisa libolo tse pota-potiloeng, tse bohobe ka phofo, tse halikiloeng, li behiloe.
- Fetisa meroho, eketsa bolila tranelate, metsi, seasonings, tšela sephetho sa mongobo oa billet.
- Ho hlahisa li-meatball ka bolila ba tranelate sauce ka ontong ka metsotso e 30, ho fafatsa licheche tsa chisi qetellong.
Meatballs le litapole ka ontong
Na u batla ho etsa bobeli bobeli bo ipiletsang le ho khabisa ka nako e le 'ngoe? Lokisetsa meatballs ka bolila tranelate sauce le litapole ka ontong. Likhahla tsa meroho li kenngoa ka gravy ho tloha ka tranelate e bolila le phaella ea tomate 'me e be feela ka mokhoa o hlakileng o monate. Nako ea hora feela - le tafoleng lijo tsa motšehare tsa mantsiboea kapa lijo tsa motšehare tse 'nè.
Lijo:
- forcemeat - 600 g;
- raese - 80 g;
- onion - likotoana tse 2;
- konofolo - meno a mabeli;
- litapole - 1 lik'hilograma;
- tranelate e bolila - 200 g;
- tomate mongobo - 70 g;
- letsoai, linoko, oli.
Litokisetso
- Kopanya forcemeat le raese e phehiloeng, eiee, nako.
- Li-tubers lia hlatsuoa, li hloekisoa, li khaola likotoana.
- Kopanya tranelate e bolila ka tomate, konofolo, linoko, jala 2/3 ea motsoako ho litapole.
- Ho tloha nama ea majoe le raese etsa likoloto tse pota-potileng.
- Ka mofuta o mafura, beha halofo ea likhae tsa litapole, ebe li-meatball, le pakeng tsa tsona litapole tse setseng.
- Koahela sejana ka sauce 'me u phehe nama e nang le tranelate e bolila ka setofo tlas'a foil bakeng sa metsotso e 45-50.
Li-meatballs ka har'a ontong
Meatballs e bolila ka tranelate sauce ka ontong, pheha ho tloha kholeteng ea likhoho, li fumanoa ka nako e le 'ngoe tse nang le phepo le lijo. Li ka fuoa litapole, raese kapa li-pasta tse monate kapa li tlatsana le limela tsa meroho. Har'a lihlahisoa tse ngata tse boletsoeng, li-meatball tse 8-9 li tla fumanoa, 'me ho tla hlokahala metsotso e 40 bakeng sa moqapi oa tsona.
Lijo:
- furu ea khoho - 700 g;
- konofolo - meno a 3;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 300 g;
- metsi 100 ml;
- chisi - 100 g;
- letsoai, lihlahisoa.
Litokisetso
- Khoho e ts'oantsoang ka meno a qhibilihileng.
- Eketsa lehe, linoko, ho etsa li-billets tse potolohileng, li behe ka hlobo.
- E romelloa metsotso e 10 ka likhato tse 200.
- Kopanya tranelate e bolila ka metsi le linoko, tšela motsoako oa libolo tsa kana, fafatsa le chisi.
- Kamora 'ngoe metsotso e 20 ea ho baka, linku tsa nama tsa tlhaho ka tranelate e tranelate ka setofo li tla lokisa.
Mefuta ea nama ea Turkey ka ontong
Kakaretso e latelang ea meatballs ka ontong e nka tšebeliso ea limela tsa turkey e le motheo. Sejo se monate sa tranelate sa tranelate se kenyelletsa lihlahisoa, li ba fa leseli le pholileng, ka ho hlaka li senola litšobotsi tsohle tsa lijo le tse nang le phepo e nepahetseng 'me li etsa hore e be ea bohlokoa haholo. Ka hora feela, li-servings tse 4 li tla be li lokile.
Lijo:
- turu ea mafura - 700 g;
- raese - 100 g;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 120 g;
- tranelate - 150 ml;
- phofo - 1 tbsp. khaba;
- letsoai, tlhahiso ea lijo, oli.
Litokisetso
- Koahela Turkey le eiee, eketsa lehe, raese e phehiloeng, seasonings.
- Etsa libolo tse pota-potileng, li li sootho 'me u li behe.
- Kopanya tranelate e bolila ka tranelate, litlama, tšela ka hlobo.
- Lokisetsa li-meatball tse eketsehileng ho tloha Turkey ho noa tranelate sauce ka ontong ka metsotso e 30.
Meatballs le cheese ka ontong
Li-meatball tse monate ka ontong e nang le gravy, tse phehiloeng ka litlhahiso tse latelang li tla khahlisa esita le mekotla. Lihlahisoa tse ntle tsa lero le cheese tse tletseng ka hare li ke ke tsa tlohela mang kapa mang ea sa tsotelleng 'me li tla etsa furore tafoleng. Sebeletsa ba chesang, u eketsa haeba u lakatsa sejana se lehlakoreng.
Lijo:
- forcemeat - 600 g;
- onion - likotoana tse 2;
- likotoana tsa bohobe - 2 pcs.;
- lebese - 100 ml;
- lihoete le mahe - 1 pc.;
- tranelate e bolila, langa le le lej sauce le metsi - 150 g;
- chisi - 200 g;
- letsoai, tlhahiso ea lijo, oli.
Litokisetso
- Kopanya leqhoa le e-onion, lehe le kolobisitsoeng ka lebese le bohobe, nako.
- Cheese e khaola likoto.
- Ho khabisa libolo tse pota-potileng, ho kenya ka hare ho e 'ngoe le e' ngoe.
- Fetisa meroho, eketsa bolila tranelate, langa le le lej, lijalo le tšollele ho nama ea nama.
- Romela setshelo ka metsotso e 30 ka ontong e chesang ho ea ho likhato tse 200.
Li-cutlets tsa nama ea lihoho ka ontong
Lihlahisoa tse nkhang hamonate le tse matlafatsang tsa nama ea khomo li atlehile. Sejo se monate sa tranelate sa tranelate se hatisa melemo eohle ea mofuta ona oa nama, se etsa hore sejana se se nang phihlelo sa ho latsoa mme se tlatsetsa ho fumana litšoaneleho tse ntle ka ho fetisisa tsa phepo. Ka mor'a ho qeta hora, u ka ja lijo tsa motšehare kapa lijo tsa motšehare ka tse 'nè.
Lijo:
- nama ea khomo - 700 g;
- raese - 100 g;
- onion - likotoana tse 2;
- konofolo - meno a mabeli;
- lihoete le mahe - 1 pc.;
- tranelate e bolila - 500 g;
- phofo - 1 tbsp. khaba;
- letsoai, linoko, litlama tse omisitsoeng, botoro.
Litokisetso
- Khutsa nama ea likhomo, kopanya le raese, konofolo, onion, nako.
- Ho khabisa li-billets tsa lipalesa, u li halefise, u li behe ka hlobo.
- Feta meroho, eketsa phofo, tranelate e bolila, litlama, linoko 'me u tšollele holimo.
- Ho noa li-meatballs tsa nama ea khomo ka ontong ka metsotso e 30-40.
Li-meatball tsa tlhapi ka bolila ba tranelate sauce ka ontong
Ka mor'a moo, u tla ithuta ho pheha nama ea nama ka ontong e tsoang ho litlhapi tsa tlhapi. Molemo oa sejana ke hore ka thuso ea oona o ka fepa litlhapi esita le ba sa ratehang ka ho fetisisa, ka ho hana ho sebelisa sehlahisoa ka tsela e 'ngoe. Ha u e-na le sesepa se entsoeng hantle, recipe e tla phethoa ka metsotso e 40, 'me sephetho se tla ba 4 servings.
Lijo:
- litlhapi tse senyehileng - 700 g;
- onion - likotoana tse 2;
- konofolo - leino le le leng;
- bohobe - likhae tse peli;
- lebese - 100 ml;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 300 g;
- metsi a 150 g;
- phofo - 1 tbsp. khaba;
- letsoai, tlhahiso ea lijo, oli.
Litokisetso
- Litlhaka tsa tlhapi li kopantsoe le tleloubu, e kenngoe lebese ka bohobe, letsoai, pepere.
- Etsa li-workpieces, li behe ka hlobo.
- Ka oli, lieiee e hasana, phofo, tranelate e bolila, li-seasoning, metsi a kenngoa, linoko li tšolleloa holim'a libolo.
- Ho noa li-meatballs ka ontong ka metsotso e 20.
Meatballs e nang le buckwheat ka ontong
Meatballs e ka etsoa feela ka raese kapa ntle le lisebelisoa. Ho kopanya mincemeat le phehiloeng, pheha buckwheat, o ka thabela tatso e ncha ea phekolo eo ue ratang haholo. Leka ho kenya ts'ebetsong ea risepe ka mokhoa o itekanetseng, ho hlahloba melemo ea eona ho feta ba bang, 'me e ke ke ea nka nako e fetang hora.
Lijo:
- forcemeat - 700 g;
- lik'hemik'hale - 150 g;
- onion - likotoana tse 2;
- konofolo - meno a mabeli;
- lihoete le mahe - 1 pc.;
- tranelate e bolila, lero la tamati le metsi - 250 g;
- letsoai, tlhahiso ea lijo, oli.
Litokisetso
- Nama e nyenyane e kopantsoeng le buckwheat e phehiloeng , eiee, lehe, konofolo, linoko.
- Etsa li-billets, u li halefise, u li behe ka hlobo.
- Fetisa meroho, eketsa tranelate e bolila, metsi a langa le le lej, linoko, tšela libolo.
- Kamor'a metsotso e 30 ea ho baka, nama ea nama e nang le buckwheat le gravy ka ontong e tla ba e loketse.