Pele re lokisetsa lijo tse fapa-fapaneng bakeng sa lijo tsa mokete ka nako leha e le efe, re atisa ho ipotsa hore na li salate li pheha eng?
E 'ngoe ea lijana tse ka khonehang ke salate ea "Grafsky", e leng sejo se monate sa linoko tse nang le tatso e sa tloaelehang, e hlophisitsoeng ke lihlopha tsa pele. Re lokela ho hlokomela hore ho na le lipepepe tse sa tšoaneng bakeng sa salate e nang le lebitso "Grafsky".
E le lisebelisoa tse kholo tsa ho lokisetsa "salfsky" salate, mahe, beet, prunes, linate le litapole hangata li sebelisoa. E le ho apara - mayonnaise, kapa refueling e thehiloeng ka tranelate e bolila, tranelate, yogurt. Ka molao, salate ena e kenyeletsa nama e phehiloeng, le hoja ho boetse ho na le mefuta e mengata ea limela.
"Salafsky" salate e nang le khōhō le kharenate
Lijo:
- furu ea khoho e phehiloeng - e ka bang 400 g;
- onion - 1 pc.;
- litapole tse phehiloeng - li-4 tsa maqheka.;
- mahe a phehiloeng ka likhoho - 3-4 lik'hilograma.;
- beet e phehiloeng ea boholo ba mahareng - 1 pc.;
- li-prunes - hoo e ka bang 250 g;
- peeled linate tse nang le pepere (walnuts kapa makotomane) - 1 khalase;
- konofolo - 2 cloves;
- mayonnaise kapa yogurt e teteaneng e sa tsoehang;
- asene, balsame ea tlhaho;
- garnet le meroho bakeng sa mokhabiso.
Litokisetso
Li-eiee tse hloekisitsoeng li khaola likotong tsa kotara 'me li khethiloe ka asene ea balsame ka bonyane metsotso e 15 (ebe e hlatsuoa). Lipalesa li na le metsi a belang, ka mora metsotso e 10 re tlosa majoe, re tšela metsi ebe rea o khaola ka mokhoa o nepahetseng.
Kopanya lieiee e khethiloeng ka litapole tse phehiloeng ka khauta le ho beha lesela la pele sejana. Ka holim'a mayazise ea promazyvaem (pele re etsa setjhaba, joale - kharafu, re boetse re jeletse karolo e setseng).
Karolo ea bobeli e behiloe nama e phehiloeng, e etsoa likotoana tse khutšoanyane. Re koahela ka mayonnaise.
Karolo ea boraro e behiloe ka li-beet tse grated, tse nang le grater e kholo, tse kopantsoeng le li-prunes, linate tsa fatše, konofolo le mayonnaise.
Karolo ea bone e khaoleloa ka mahe a phehiloeng. Re koahela ka mayonnaise. Hloekisa ka lijo-thollo (o ka li beha ka hohle) le makala a lifate.
Lithako li ka fetisoa ka nako e sa lekanyetsoang.
Ho latela setšoantšo se tšoanang (bona ka holimo), o ka lokisetsa salate "Grafsky" ka nama ea pheho e phehiloeng.
Saladi ea "Grafsky" ke tsela e 'ngoe hape
Lijo:
- raese e telele-thollo e phehiloeng ka botebo - 1 khalase;
- li-mussels - tse ka bang 300 g;
- likomkomere tse ncha - hoo e ka bang 200 g;
- Li-mushroom tse nang le mapolanka (li-mushroom tse makhoeu, li-oyster kapa tse ling) kapa li-mushroom tse nang le mapolanka - hoo e ka bang 250 g;
- Likoekoe mahe a thata ka phehiloeng - 12-16 maqheka.;
- mehloaare e se nang likoting e lefifi le / kapa e khanyang - likotoana tse 16-20;
- cheese e thata - hoo e ka bang 250 g;
- mayonnaise kapa yogurt e sa phehoang;
- konofolo - 2 cloves;
- meroho (basil, coriander, parsley, rosemary).
Litokisetso
Li-mussels tsa Cook (metsotso e 3 metsing a belang ho bula) le ho arola karolo e jeoang. Likomkomere le li-mushroom li khaola ha li le hantle haholo, 'me chisi e nyenyane haholo kapa e meraro ka grater e khōlō. Mahe a likoekoe - ka halofo kapa ka ho feletseng, lifate tsa mohloaare - ka lihlopha kapa halofong hammoho. Lintho tsohle li kopantsoe le raese le nako le meonnaise kapa yoghurt, eo pele e neng e ratoa ka konofolo e entsoeng. Re etsa mebala. Haeba o batla, o ka beha lihlopha.
Bakeng sa salate "Grafsky" ho hotle ho sebeletsa veine e tšoeu kapa e pinki kapa tholoana ea litholoana (ka phetolelo ea likhomo - ho ka khoneha hore veine e khubelu).