Melemo ea ho pheha nama ea kana e hlakile. Lijana tse tsoang ho eona li lokisoa ka potlako le habonolo, li bonolo ho cheka 'me ka nako e ts'oanang li khotsofatsa haholo. Botumo bo khethehileng le lerato har'a bareki li thabela maoto a likhoho. Li ke ke tsa monate feela, empa li tima hape le meroho kapa mongobo feela. Ha u itokisitse ka tsela ena, nonyana ena e ba lero le lerootho, 'me ka lebaka la lisebelisoa tse ling le linoko tse nang le monko o monate le tatso.
Metsoe ea likhoho tse tsitsitsoeng ka tranelate e bolila ka har'a li-multivark
Lijo:
- maoto a likhoho - 750 g;
- tranelate e bolila - 155 g;
- konofolo - 3 cloves;
- Lithoko tsa khoho - 10 g;
- letsoai;
- pepere e mongobo fatše.
Litokisetso
Likhoho tsa likhoho li hlatsoe ka metsi a batang 'me u omelle ka thaole ea pampiri. Re ba tšela ka mahlakoreng 'ohle ka letsoai, pepere, linoko tsa khoho ebe re tsamaea metsotso e mashome a mararo, e le hore nama e amohele monko o monate.
Ebe re tlotsa matla a mochine oa li-multivarker, ebe o kenya maoto ho eona ebe o beha mochine ho "Bohobe" kapa "Ho chesa", ho khetha mocheso oa likhato tse 120, 'me o soabisa nonyana ka mahlakore ka bobeli.
Joale eketsa tranelate e bolila, mochine o khabisitsoeng oa konofolo le ho fokotsa mocheso oa sesebelisoa ho fihlela likhato tse 100. Ka mokhoa ona, re ema maoto ka metsotso e mashome a mabeli. U ka boela ua fetola multivark ho "modela" mochini 'me u phehele metsotso e mashome a mararo.
Monate o monate maoto a likhoho ka tranelate e bolila e sebelisoa ka lehlakoreng leha e le lefe la sejana kapa meroho e mecha.
Recipe bakeng sa maoto a likhoho tse otlolohileng ka lero le pholileng
Lijo:
- maoto a likhoho - 850 g;
- onion - 140 g;
- lihoete - 140 g;
- konofolo - 5 lijana;
- tranelate e bolila - 75 ml;
- mosetareta - 15 g;
- soy sauce - 145 ml;
- mayonnaise - 50 g;
- Curry - 20 g;
- pepere;
- basil e omisitsoeng;
- oli ea meroho.
Litokisetso
Hlatsoa maoto a likhoho hantle ka lithaole tse omileng kapa lithaole tsa pampiri. Kopanya soy sauce, mosetareta, mayonnaise, curry, e kenngoa ka har'a konofolo, ebe u koahela maoto a maoto a marinade ka lebaka la mashome a mabeli
Re khaola lihoete tse hlatsoitsoeng le tse qhibilihantsoeng le li-mugs, le eiee e nang le li-semicircle hape e behela nonyana eo.
Ho pata pan le oli ea limela e futhumala hantle ka mocheso o phahameng 'me e sootho e le maoto a likhoho. Ka nako eo re tšela marinade le meroho ho nonyana, eketsa tranelate e bolila le basil e omisitsoeng mme u tšela sejana ka metsotso e mashome a mararo, ho koala sekwahelo le ho fokotsa mollo bonyane.
Re sebeletsa maoto a likhoho ka litapole tse phehiloeng kapa pasta, re nosetsa haholo ka moriana o fumanoang ka lebaka la ho tima.