Hase mohlokomeli e mong le e mong ea tseba ho pheha sopho e monate ea konyana le mefuta e 'meli ea diresepe ka sebele e tla u thusa hore u fapane le menu, mme ke efe e monate ka ho fetisisa, e ho uena.
Ke monate hakaakang ho pheha sopho ea kharcho ho tloha konyana?
Lijo:
- Lebese la konyana - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- onion - 2 eiee;
- motsoako oa celery - 150 g;
- motso oa parsley - 100 g;
- langa le le lej - 1 pc.;
- pente ea tamati (lefifi) - ½ st. likhaba;
- raese - 100 g;
- Tkemali - 2 tbsp. likhaba;
- pepere e monate o monate - 1 pepere;
- parsley - 1 bunch;
- coriander - 1 bunch;
- konofolo - meno a mane;
- litekete - 1 letlapa;
- e bolokehileng - ½ tsp;
- mobu oa coriander - ½ tsp;
- уцхо-сунели - 1 teaspoon;
- badonia;
- adzhika - 1 teaspoon;
- pepere e ntšo - lierekisi tse 10;
- oli ea limela - 35 g;
- pepere e nkhang hamonate - lierekisi tse 5;
- letsoai.
Litokisetso
Lokisetsa ho itokisa ho tloha moro, kaha kharcho ke sopho e kholo. Hlatsoa nama ka likotlolo tsa 2-3 le ho kenya metsing a batang, ebe o chesa mocheso. Ka mor'a hore u emetse pheha, u tlameha ho tlosa foam, e hlileng e thehoang. Etsa lihoete ebe u li khaola likarolo tse tharo tse hlatsoang moro, e mong oa onion a hlatsoa hantle 'me a sa hlatsoe ka ho feletseng, ebe o khaola likarolo tse' nè, empa hape ha a fihle qetellong, e le hore tleloubu e se ke ea oela le ho e kenya moro. Joale, ka har'a moro, theola metso ea celery le parsley, hammoho le peppercorns, ha ho hlokahale hore u le letsoai moro hona joale.
Tleloubu ea bobeli e hloekisoa ka ho feletseng 'me e tšele ka kotara ea lesale, e tšela oli ka har'a pitsa ebe e beha eiee, ebe e fetola mocheso. Ha ho hlokahale hore u halefile eiee ka lentsoe la sebele, e lokela ho futhumala hantle, e le hore e lahleheloe ke 'mala oa eona, e be bonolo' me e fe tatso ea eona, empa ha e fumane tatso ea fried. Li-tomate, etsa sekontiri se nang le sefapano mme u se kenye moro, 'me kamora metsotso e seng mekae u se fetisetsa ka sekotlolo sa metsi a batang, joale u se tšele' me u se sila ka likotoana tse nyenyane, ka mor'a hore u kenyelle letsoai le linotši ho e pholileng. Hape ka pane e tšela likhaba tse 'maloa tsa moro' me u ntše metsotso e 5 litamati le eiee.
Ho tswa ho pan, tlosa meroho le metso, u ke ke ua hlola u e hloka, ebe u kenya lintho tse ka pan ka pan, beha li-tkemali moo. Hona joale letsoai ke grub ea nakong e tlang, 'me ka ntle le tšela pepere e chesang, e e romelle ka sekoapeng. Khabeloa ho fa meroho le konofolo ka ho kopanya motsoako o le mong, kenya raese ka moro 'me ha e se e loketse, tšela ka linoko tsohle,' me ka mor'a metsotso e 5 eketsa motsoako oa meroho le konofolo, ebe o tima moro.
Mohoete oa Armenia oa mutton shurpa - recipe
Lijo:
- konyana e nang le masapo - 1,5 kg;
- eiee - eiee e 4;
- tamati - 4 lik'hilograma.;
- lihoete - likotoana tse 3;
- pepere e monate (e nyenyane) - 10 lik'hilograma.;
- litapole (eseng tse kholo) - likotoana tse 7;
- coriander - 1 bunch;
- parsley - 1 bunch;
- pepere e monate - 1 pepere;
- oli ea meroho - 50 g;
- tse monate, tsera, basil, coriander, pepere, tsoekere;
- letsoai.
Litokisetso
Hlatsoa nama, tlohela tse ling tsa masapo masapong, 'me u arohane le ho khaola, empa u se ke ua khaola. E chese ka karolong le karolong e le 'ngoe, pele ho lesapo le leng le le leng, le le behe morao ka mor'a ho chesa, mme joale likotoana tsa makhasi le liiee, li khaole ka kotara ea lesale. Carrot e kenyelletse li-mugs tse kholo 'me e ikopanya le eiee ka nama, emela hoo e ka bang metsotso e 5, u se ke ua eketsa ka katleho 3 tomate. Pepere e monate le li-pepercorns tse 4 li khaola likarolong tse kholo, ka mor'a hore li tlose peo le li-septum, ebe li tšela pelepele ka har'a k'hafolanka 'me li tšollele metsi a chesang. Lijoana ka tsela ena, meroho e nang le makhasi a etsang kotara ea hora,
Ja sarrpa ka thōko, moro o tšeloa ka sekotlolo, 'me meroho e nang le nama e jala poleeng e' ngoe.