Ha mocheso oa lehlabula o tšela bar ka 30, ha ho hlokahale hore motho a nahane ka tee e chesang le tsokolate, ha moea o qala ho batla ho tšoaroa ka serame. Haeba u ka nahana ka ho hana tsokolate, u ka nka sebaka sa tile ea hau ea lehlabula nakong ea lehlabula ka ice cream ea k'hokate.
Recipe bakeng sa ice cream ea chocolate ka ice cream
Lijo:
- lebese - 480 ml;
- tranelate - 580 ml;
- chokolete e ntšo - 400 g;
- tsoekere e nang le granulated - 170 g;
- mahe a mahe - li-pc 8.
Litokisetso
Kamora ho kopanya lebese le tranelate, li behe mollong 'me u li tlohele ho fihlela li belisoa, ebe u tlosa pan ea sauté ho tloha mocheso ebe u eketsa tsokolate. Ha tsokolate ea chilekere e qhibiliha, lumella lebese hore le pholile, ha le ntse le otla lebese le tsoekere ho fihlela le tšoeu le le monate. Tšela mofuthu ka tsokolate lebese ho mahe, e tsosang kamehla, joale khutlisa sekoaelo sa mollo ebe u lumella motsoako hore o futhumale le ho thibela (u se ke ua pheha!).
Tlohela setsi sa ice cream ka sefate, pholile 'me u tšele ice cream maker. Pholile ka ho latela litaelo ho sesebelisoa sa hau, ebe o beha ice cream ka lehare ho lihora tse 4.
K'halate ea chokolete ntle le tranelate le mahe - risepe
Lijo:
- lebese - 420 di ml;
- cocoa phofo - 60 g;
- chokolete e ntšo - 60 g;
- marang-rang a tletseng letsoho;
- Matsatsi - likarolo tse 12.
Litokisetso
Serole sa matsatsi a bonolo le otloa ka lebese le blender. Motsoako o eketsa phofo ea cocoa, ebe joale, haeba u lakatsa, u ka kenya peista e nyenyane ea vanilla. Beha lebese ka lehare ka hora, e le hore setsi sa ice cream se phophole hantle, 'me u phunye helmete ka tsokolate ho e kholo. Kopanya li-ice cream le ice cream mme u tsamaee ka ice cream maker bakeng sa nako e boletsoeng litaelo ho sesebelisoa. Ka mor'a moo, ice cream e fetisetsoa ho leferetere ho fihlela e qhoma.
Krafate ea chokolete e entsoeng ka letsoho: recipe ntle le leqhoa
Lijo:
- lebese - 120 ml;
- oli e monate ea ho shapuoa (ho tloha ho 33%) - 420 ml;
- cocoa phofo 30 g;
- lebese le futhumetseng - 290 ml.
Litokisetso
Pele u etsa ice cream ea chocolate lapeng, pholile sekotlolo le corolla hantle, e tla kopana le tranelate. Bolotsana bona bo bonolo bo tla thusa ho thusa ho shapuoa. Ka mor'a moo, kopanya serame tranelate ka lebese, lebese le koahetsoeng, 'me u qale ho phunya ho fihlela motsoako o hōlile ka karolo ea boraro, ka mokhoa o ts'oanang o tšoana le ho qhibiliha ka leqhoa. Tšela setsi sa ho se tšoara ka lehare le ho se tlohela ka lehare ho fihlela se qhoma.