"Setebe" sa salate - mokhabiso o tsotehang oa tafoleng leha e le efe ea mokete. Ha e le hantle, o ka etsa baskete ho tloha leha e le efe salate, empa re tla arolelana maikutlo a mokhabiso le lipepe tse ling tse thahasellisang.
Salate ea lijo-thollo tsa li-mushroom
Lijo:
- furu ea khoho - 200 g;
- gherkins - 100 g;
- li-mushroom tse khethiloeng - 100 g;
- litapole - 70 g;
- poone - 100 g;
- mayonnaise - bakeng sa refueling.
Litokisetso
Chicken fillet pheha 'me u arohane ka likhoele ka fereko. Re pheha litapole ebe re li khaola ka li-cubes. Ka sekotlolo se tebileng, kopanya li-cornichons tse sithabetseng, li-mushroom le poone, eketsa nama e lokisitsoeng, litapole le ho e tlatsa ka mayonnaise. Li-salate tse loketseng li ka etsoa feela kapa li behiloe holim'a li-crackers, empa bakeng sa salate ea sebele ea li-mushroom o hloka baskete e entsoeng ka marotholi a monate, a behiloeng ka foromo efe kapa efe ea mollo.
Salate «Basket ka lipalesa»
Lijo:
- li-mushroom tsa oyster - 200 g;
- onion - sengoathoana se le seng;
- Ham - 200 g;
- lefu la khoho - 200 g;
- lihoete tsa Korean - 150 g;
- li-hard-cheese - 250 g;
- lihoete - 1 sengoathoana;
- beet - 1 pc.;
- mehloaare - 7-8 likotoana;
- mayonnaise - bakeng sa refueling;
- meroho - sehlopha sa 1.
Litokisetso
Lintho tsohle li hloekisitsoe, khoho ea khoho e phehiloe, e senya halofo ea tsohle tsa chisi, li-mushroom tsa oyster le eiee. Salate re beha likhaolo ka tatellano leha e le efe, ho fetola likarolo tsa lisebelisoa tse nang le letlooeng la mayonnaise. Lihlopha tse ka holimo-limo li na le majoe a mangata 'me li koahetsoe ka kobo e boima ea meroho.
Re fetela mokhabong: lihoete tse phehiloeng le li-beet li entsoe ka lithane tse lesesaane ka thuso ea moqapi oa meroho - tsena e tla ba lipalesa tsa lipalesa, likhahla tse nyenyane tsa mehloaare li tla sebetsa e le li-stamens, 'me ho tloha likarolong tse nyenyane tsa chisi u ka beha sebōpeho sa baskete.
Khelo ea salate ka basketeng ea cheese
Libaskete tsa Cheese li bonolo haholo ho itokisetsa, 'me u ka li tlatsa ka hoo e ka bang leha e le efe salate eo ue ratang, re ile ra khetha "Caesar" ea khale, empa ra etsa liphetoho ho eona.
Lijo:
Bakeng sa salate:
- lekhasi la lekhasi - 1 bunch;
- lehe - likotoana tse peli;
- furu ea khoho - 250 g;
- bohobe bo tšoeu - 80 g;
- Peperegia ea Bulgaria - 70 g;
- konofolo - 2 cloves;
- cheese "Parmesan" - 50 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- mosetareta - 1 teaspoon;
- asene balsame - 1 teaspoon;
- letsoai, pepere.
Bakeng sa libaskete:
- li-hard-cheese - 100 g;
- oli ea meroho - 1 teaspoon.
Litokisetso
A re qaleng ka libaskete tsa chisi: leha e le efe e thata e tlotsoa ka sesepa e nyenyane mme e kenye pampiri bakeng sa ho baka, e koetsoe ka oli e nyane. Libaskete ka 'ngoe li lokela ho itšetleha ka pampiri e fapaneng! Re kenya lipampiri ka ontong ebe re emela ho fihlela cheese e qala ho qhibiliha, hang ha e etsahala, re nka libaskete tsa rona tsa nakong e tlang ebe re beha e mong le e mong oa bona ka tlas'a khalase, oile. Ha chisi e phalla fatše 'me e qala ho ba sebōpeho - u ka tlosa pampiri habonolo.
Ho itokisetsa "Cesare" ea khale u lokela ho khaola bohobe bo tšoeu 'me ue chese ka ontong e nosetsang ka oli ea meroho.
Haeba u sa batle ho senya nako ka libaskete tsa cheese, joale mang kapa mang a fanoang ka salate a ka fanoa ka libaskete tse bolokehileng, e tla fela e le monate. Bon takatso!