Profitroli - lihlahisoa tse nyenyane tsa airy tse entsoeng ka hlama ka ho tlatsa kahare. Ka tlase u tla fumana recipe bakeng sa profiteroles le custard, hammoho le diresepe bakeng sa ho ja lijo tse monate tse monate tse nang le liaparo tse ntle.
Profiteroles le custard - recipe ea khale
Lijo:
Bakeng sa teko:
- tsoekere e nang le granulated - 15 g;
- hlapa phofo ea koro - 160 g;
- letsoai - 10 g;
- mahe a khoho - likarolo tse 4.;
- botoro - 100 g;
- metsi a hloekisitsoeng - 250 ml.
Bakeng sa tranelate:
- tsoekere ea lehlabathe - 120 g;
- khomo ea lebese - 500 ml;
- phofo ea koro - 80 g;
- botoro - 130 g;
- letsoai - pinch;
- mahe a khoho - likotoana tse peli;
- vanillin.
Litokisetso
Re qala ka ho hlalosa recipe ea batter custard bakeng sa profiteroles. Kopanya phofo le letsoai le tsoekere. Ka pitsa e nyenyane, tšela ka metsing, eketsa oli, sebaka ka poleiti 'me ue chese ho fihlela botoro e qhibiliha. Joale re etsa hore ho futhumala ho matla haholo ebe o pheha motsoako. Hang-hang tšela motsoako o omileng ka metsi, ka potlako kopanya le ho tlosa ka poleiti. Etsa pholile ka metsotso e ka bang 15. Ebe u eketsa mahe ka bonngoe, o ntse o otla ka bongata. Tlatsa ka mokotla oa li-confectionery mme u behe sefaha se lekaneng sepeng sa ho baka. Ka likhato tse 180 kilometer proferoli metsotso e 25.
Hona joale re hlalosa meriana ea tranelate bakeng sa profiteroles. Lebese la khomo le na le tsoekere, mahe le phofo, le phunyeletse ebe le apara mollo o monyenyane. Nako ena kaofela boima bo tsoakane. Kamora metsotso e 10, e tla qala ho thibela. Tlosa tranelate mollong, eketsa oli e bonolo, vanillin le kopanya. Re li tlatsa ka seringe ea pastry. A profiteroles e ka tlase e etsa lesoba le lenyenyane le ho e kenya ka har'a teronko e lokiselitsoeng.
Litlhapi tse nang le lintho tse monate tse monate - recipe
Lijo:
Bakeng sa teko:
- oli ea tlhaho - 100 g;
- metsi - 200 ml;
- mahe - likotoana tse tharo;
- phofo ea koro - 150 g;
- letsoai - pinch;
- tranelate - 50 ml.
Bakeng sa ho tlatsa:
- linaoa - 100 g;
- hanyenyane salted herring - 100 g;
- oli e hloekisitsoeng - 20 ml;
- lehe le phehiloeng la khōlo - 1 pc.
Litokisetso
Ntlha ea pele, sola letšoao la linaoa tse 3. 'Me ka mor'a moo re pheha. Hona joale re ntse re etsa profiteroles themselves: tšela metsi le tranelate ka pane, eketsa oli, letsoai le pheha. Phahamisa phofo. Ka mor'a hore o belise boima bo tsoang mollong, kapele o tšela phofo 'me u kopanye spatula le mesifa e boreleli. A re pholileng hlama. E 'ngoe e kena mahe a tala, ka mor'a hore e tsoe ka ho feletseng. Koahela pampiri ea ho baka ka pampiri ea ho baka. Tlatsa li-pastry ka mokotla oa pastry ebe u li sebelisa ho beha libolo ho hlama ho ea pan. Bake metsotso e 20 ka likhato tse 200. Qetellong profiteroles e hlajoa ka menoana ea meno, e le hore mouoane o lokolloe, ebe o ba pholile ka ho feletseng. Joale a re ke re etse lintho. Ho blender re kenya khoele e phehiloeng e phehiloeng, linaoa le lihe tse phehiloeng, butle-butle tšela oli ea mohloaare 'me u fetola ntho e' ngoe le e 'ngoe hore e be e hloekileng. Re li tlatsa ka profiteroles.
Recipe bakeng sa profiteroles unsweetened lapeng
Lijo:
Bakeng sa teko:
- hlaba phofo ea koro ea boleng bo phahameng ka ho fetisisa - 160 g;
- metsi a 125 ml;
- mahe a kana - li-5 maqheka.;
- oli - 100 g;
- lebese la khomo - 125 ml;
- letsoai.
Bakeng sa ho tlatsa:
- lijo tsa leoatleng - 150 g;
- bonolo ea ricotta chisi - 100 g;
- Ham - 150 g;
- mayonnaise - 75 g;
- yoghurt ea tlhaho - 75 g;
- dill - 30 g.
Litokisetso
Kopanya lebese ka saucepan ka metsi, beha botoro 'me u lumella motsoako o pheha. Hang-hang tlohela phofo eohle 'me ka potlako u hlabe hlama. Fokotsa mocheso le whisk ho fihlela boima bo bokelloa ka motsoako o le mong. Phetsa hlama ho isa ho likhato tse 70. Hona joale qala ho kenya mahe a le mong ka le leng, a susumetsa ka matla. Ho loketse hlama hoa hlokahala ho rona