Re fana ka ka ho fetisisa atlehang diresepe bakeng sa pheha pirozhki le cherries. Ho bona, lihlahisoa ke airy joaloka fluff, hammoho le monko o monate le e babatsehang khahleha. Ho phaella moo, lihlahisoa tse joalo ka nako e telele li lula li le bonolo ebile ha li tsitse esita le ka letsatsi la boraro, le hoja re kholisehile hore li ke ke tsa u qeta nako e telele haholo 'me li tla jeoa ka letsatsi la pele.
Moea o pholileng ka li-cherries ka tomoso e omisitsoeng
Lijo:
Bakeng sa teko:
- phofo e ile ea qeta moputso - 950 g;
- lebese kapa metsi - 495 ml;
- traneline tranelate kapa botoro ho khetha ho tloha ho - 110 g;
- vanillin - 1 pinch;
- letsoai - 1 pinch;
- tsoekere - 195 g;
- tomoso e omeletseng - 10 g;
- mahe - likotoana tse tharo;
Bakeng sa ho tlatsa:
- ciliegia;
- starch - 40-60 g;
- tsoekere.
Litokisetso
Qalong, futhumatsa lebese le lenyenyane, le hlahise tomoso ho lona 'me ue siee metsotso e leshome, ntle le ho susumetsa. Nakong ena, re khanna mahe a mabeli ka sekotlolo, karolo ea boraro e arotsoe ka protheine le yolk, e setseng e tlohelloa ho hlahisa lihlahisoa, 'me protheine e kenngoa mahe a setseng mme e kopantsoe le tsoekere e granulated. Re sebetsana le maqhubu a mahe ka moferefere ho fihlela ho fofa le mouoane o fofang, ebe o qhibiliha margarine e monate kapa botoro. Kenya mahe a otliloeng lebese le nang le tomoso, botorate e qhibilihisitsoeng, lahlela letsoai, vanillin le kopanya ka botlalo. Hona joale re hloekisa mokelikeli o nang le likhalase tse 'nè tsa phofo, li kopanya' me u li tlohele mocheso ka metsotso e leshome le metso e mehlano. Tšela phofo e sesehileng ka hlama ka har'a hlama ea hlama e nang le ciliegia 'me u finyelle sekhahla sa ho qetela sa hlama. Mokhoa oa eona o lokela ho ba o monate le o bonolo, 'me molemong oa ho ba bonolo re tlotsa liatla tsa matsoho ka oli ea meroho.
Re tlohela sekepe ka teko ea ho itokisa mocheso ka hora e 'ngoe le halofo, ka mor'a moo re ka tsoela pele ho etsoa ka li-pie. Ka nako eo ha hlama e butsoa, re lokisetsa cherries. Lijo tse monate li tla hlatsoa, re tla tšohla 'me re tla qoba ho tloha ho ossicles kapa likoting. Hang-hang pele moralo oa li-pie o kopanya, kopanya cherries le starch, sena se tla lumella lero hore le lule ka hare 'me le se ke la tsoa lihlahisoa nakong ea phekolo ea mocheso.
Ho tsoa hlama re tsoa re khaola likaroloana tse nyenyane, matsoho a ba fa sebopeho sa kaka, a jala li-cherry tse nyenyane bohareng ba e 'ngoe le e' ngoe, a fafatsa tsoekere tatso (ka karolelano ka teaspoon bakeng sa lehlakoreng le le leng) le patch e lekaneng ka lehlakoreng le leng. Re beha lihlahisoa ka marang-rang ho ea ho setiba se besitsoeng kapa se nang le letlalo se koahetsoeng ka letlalo, re lumelle hore mocheso o fokotsehe ka metsotso e ka bang mashome a mararo, ebe o koahela ka thuso ea yolk mme u romele metsotso e leshome le metso e mehlano kapa mashome a mabeli ka ontong, eo re futhumetseng ho fihlela likhato tse 180 pele.
Joang ho pheha monate oa monate o monate le li-cherries ka yogurt?
Lijo:
Bakeng sa teko:
- phofo e hlatsoa ka boleng ba pele - 520 g;
- kefir - 235 ml;
- Oli ea soneblomo ntle le monko o monate - 120 ml;
- Vanillin kapa vanilla tsoekere - 1 pinch kapa 1 sachet, ka ho latellana;
- letsoai - 1 pinch;
- tsoekere - 75 g;
- tomoso e omileng ka potlako-e sebetsang - 10 g;
- lehe - sengoathoana se le seng;
Bakeng sa ho tlatsa:
- ciliegia;
- starch kapa bohobe crumbs - 40-60 g;
- tsoekere.
Litokisetso
Ho lokisetsa hlama e futhumala hanyenyane kefir, kopanya eona le soneblomo ntle le tatso oli, tšela ea tsoekere le letsoai, eketsa hape vanilla tsoekere kapa vanillin le hlohlelletsa tsohle tse ntle. Ka sekotlolo se seng re hloekisa phofo ea koro 'me re e kopanya le tomoso e omileng. Haeba ho na le sephutheloana sa tomoso ho kgothaletswa ho qala ho sebedisa sehlahiswa ka metsi a futhumetseng, ka lekhetlo la pele re a qhaqha ka metsotso e leshome ka kefir e mofuthu, ebe o kenyelletsa tse ling tse setseng.
Hona joale re kopanya likaroloana tsa metsi le li omme ebe re khumama ka hlama e bonolo le e tloaelehileng. Re tlohela sekepe ka eena hora ea ho atamela, ka mor'a moo re ka tsoelapele ho etsoa ka li-pie le li-cherries. Monokotšoai
Re beha li-pie tse phehiloeng holim'a sekoahelo, re apara halofo ea hora, ebe re patella lihlahisoa ka lehe le otlolohileng mme re romela ho baka ka metsotso e mashome a mabeli ka ontong. E tlameha ho fetisetsoa pele ho mocheso oa likhato tse 190.
Ha re itokiselitse re fa moea o phunya le ciliegia e le ho fola ho kokobela mme o ka leka.