Cherry ke e 'ngoe ea monokotsoai o tloaelehileng haholo le o tloaelehileng bakeng sa liphae le pie. Tatso ea eona e tsotehang e khanyang ka acidity e nyenyane e etsa hore ho behoa hoa pele le lero. Ho na le ba bangata ba diresepe bakeng sa ho etsa pirozhki le cherries. A re hlahlobe tse ling tsa tsona.
Mefuta ea tomoso le li-cherries
Lijo:
- phofo - 1 lik'hilograma;
- lehe - likotoana tse 3;
- margarine - 125 g;
- tomoso omileng - 2 tsp.
- lebese - 500 ml;
- tsoekere - 1 ntho;
- Vanillin - ho latsoa;
- letsoai - pinch.
Litokisetso
A re boneng hore na re ka etsa pie joang ka ciliegia. E futhumatsa lebese le mofuthu ka setsing se senyenyane, tšela tomoso e omeletseng 'me, ntle le e tsosang, beha seponche sebakeng se mofuthu ka metsotso e ka bang 10. Lekhetlong lena, otla mahe a nang le tsoekere ka thōko, ebe o tšela motsoako ka lebese. Mona re beha margarine e bonolo, letsoai le vanillin. Ka bongata bo hlahang, tšollela hoo e ka bang likotlolo tse 4 tsa phofo 'me u kopanye hantle. Ka nako eo eketsa butle-butle e setseng phofo, knead ea elastic hlama le bakeng sa metsotso e 30 hape re e tlosa ka mocheso.
'Me lekhetlong lena re lokisetsa ho tlatsa. Ho etsa sena, nka monokotšoai, tlosa masapo ho eona 'me ue kenye colander ho tlosa lero. Phula e phethiloeng e arotsoe likaroloana tse tšoanang 'me ho tloha ho e' ngoe le e 'ngoe re theha kaka e nyane. Bohareng re beha 2-3 cherries le fafatsa tsoekere e nyenyane.
Hona joale re ntse re etsa pie. Setira se koahetsoe ke pampiri kapa oli e nang le oli ea meroho, re ala li-buns sebaka se seng le se seng ebe re ba emella metsotso e ka bang 20 ho fihlela ba eketsa ka makhetlo a mabeli. Ka mor'a moo, re tlotsa li-pie tsa pastry le lee la cherry yolk ebe re li romela sehong sa preheated ka hoo e ka bang halofo ea hora.
Lihobe tse halikiloeng tse nang le cherries
Lijo:
Bakeng sa teko:
- phofo - 800 g;
- kefir - 500 ml;
- tsoekere ea granulated - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- letsoai;
- soda le ho e - 0.5 tsp.
Bakeng sa ho tlatsa:
- tsoekere e nang le granulated - ho latsoa;
- cherry.
Litokisetso
Ho itokisetsa liphae le li-ciliegia tse serame, re hlahisa monokotsoai esale pele, tlosa masapo, u li kenye ka colander, hlakola ka tlas'a metsi 'me u tsamaee metsotso e 30 ho etsa likhalase tse fetang metsi. Lekhetlong lena re lokisetsa hlama ka nako eo: re hlakola phofo ka sekotlolo se tebileng, ho khanna mahe, tšela ka kefir e entsoeng ka maiketsetso , eketsa soda le ho feta, letsoai le tsoekere. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re beha boima ka holim'a metsi. Ho kopa hlama e bobebe, e arohane ka likarolo tse peli tse tšoanang, kenngoa ka boroso le ho khaola e 'ngoe le e' ngoe likarolong.
Ebe o kentse hlama ka phofo 'me oe tšela ka phofo e teteaneng. Karolong e 'ngoe le e' ngoe re beha tsoekere e nyenyane ebe re beha monokotsoai o lokiselitsoeng. Ka bonolo u senya metse 'me u thehe lebala.
Hona joale re futhumatsa oli ka phokaneng e monate 'me re haella ka mahlakoreng a mahlakoreng a mabeli holim'a mollo o fokolang ho fihlela khauta ea khauta e bonahala. Ka mor'a moo, fetisetsa li-pastry tse phethiloeng holim'a thaole ea pampiri ho tlosa oli leha e le efe e feteletseng. Ha patties e le boima bo fokolang, re ba fetisetsa sejana ebe baa e sebeletsa tafoleng.
Potry pastry le cherries
Lijo:
- hlama e flaky - 500 g;
- ciliegia e nang le serame - 200 g;
- starch - 4 tsp.
- tsoekere - 5 tbsp. likhaba.
Litokisetso
Li-cherries li e-s'o fokotsehe, li tlose majoe, li robale ka tsoekere mme li tsamaee metsotso e 20-30. Joale, metsi a lokolitsoeng a khabisoa ka bonolo - ha re a hloke bakeng sa pie. Pompong e phunyeletsoeng ka khoele e tšesaane 'me ea khaola ka mahlakoreng. Re jala melee mosebetsing o mong le o mong, o e fa hanyenyane ka starch mme re bōpa sephiri se koaloang kapa se bulehileng. Poto e koahetsoe ke pampiri, re beha li-patties tsa eona ho eona ebe rea pheha metsotso e 20 mocheso oa likhato tse 180.