Sloyaki ke monate o monate, mme o ka sebeletsa lijo tsa hoseng, le bakeng sa lijo tsa lijo tsa lelapa bakeng sa lijo tsa mantsiboea, empa bakeng sa matsatsi a phomolo a bana ka kakaretso a ke ke a khoneha. Lisepa li lokiselitsoe ka hoo e batlang e le ho tlatsoa, empa e ne e tsosoa ke likhahla tse ileng tsa hlōla lerato la bokahohle: bakeng sa bonolo, moea le maikutlo a itseng ho tloha bongoaneng. Re fana ka tlhokomelo ea hau mekhoa e mengata bakeng sa litokisetso tsa boikhohomoso le cottage chisi.
Ho phunya le chisi le cottage chisi
Ketsahalong ea ho ikhohomosa tsena ka cheese le chisi, ho na le mefuta e 'maloa ea li-cheeses, empa u ka etsa hoo e batlang e le efe kapa efe.
- hlama flaky (e lokiselitsoeng bezdrozhzhevoe) - 1 lik'hilograma;
- Khoho ea khōhō - li-2 pcs.;
- Jala li-adyghe - 150 g;
- li-hard-cheese - 100 g;
- chisi ea cottage - 200 g;
- letsoai;
- dill - sehlopha sa 1;
- oli ea meroho (bakeng sa ho tlotsa lipepa tsa ho baka).
Litokisetso
Hlakola hlama, chisi e hloekisitsoe ka grater, cottage chisi e qeta ka fereko, khabeloa chop dill. Kopanya chisi ea cottage, chisi, 1 lehe, letsoai le meroho. Phula e senyehileng e khaotsoe ka lipoleiti tse nyenyane. Re koala ho tlatsoa bohareng ba marata, ho e phuthela, e behe fatše ka pan ea metsi a koahetsoeng holim'a pente e tlotsitsoeng. U ka khaola hlama likotong, ebe u li pata ka li-enfelopo, u hule lihlopha tse fapaneng diagonally. Lubella boikhohomoso le chisi ka holim'a lehe le ho chesa ho fihlela e le putsoa le khauta ho mocheso oa likhato tse 200-220.
Makhoba a kottage chisi le morara o omisitsoeng
Lijo:
- moriri o entsoeng ka bohobe-o lik'hilograma tse 1;
- chisi ea kottage - 250 g;
- morara o omisitsoeng - 50 g;
- tsoekere - 4 tbsp. likhaba;
- phofo;
- tsoekere e phofshoana.
Litokisetso
Li -pastry tse fokolang litlolo. Hlatsoa morara o omisitsoeng, ebe o o chesa ka metsi a belang ka metsotso e 5. Chisi ea ntloaneng e kene ka fereko, eketsa tsoekere le morara o omisitsoeng o omisitsoeng, kopanya ka botlalo. Phula e khaotsoe ka likarolo, bohareng ba e 'ngoe le e' ngoe re tlatsa tlatsa bakeng sa 1-2 tsp. Joale, ho kopanya likarolo tse fapaneng haufi le diagonal, re fumana lifelopo tsa hlama. Lubella tefu ea ho baka ka oli ea soneblomo, hasanya li-enfelopo ho eona 'me ue behe sehong sa preheated ho ea likhato tse 200. Bake metsotso e 20-25 pele ho hlaha khauta ea khauta. Re beha bohobe bo entsoeng ka ho itokiselitse ka sejana, e re e pholile hanyane ebe e e fafatsa ka tsoekere ea phofo.
Mafuba a kottage chisi le meroho
Lijo:
- bohobe tomoso hlama - 0.5 lik'hilograma;
- dill, parsley, coriander, basil - 1 sehlopha sa mefuta eohle ea meroho;
- chisi ea kottage - 400 g;
- oli ea meroho - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- sesame - ka phofo.
Litokisetso
Fokotsa hlama. Ho hlatsoa ka mokhoa o hloekileng le omisitsoeng meroho e khaotsoeng. Ka pan, ho qhibiliha oli ea meroho 'me u jale meroho e halikiloeng, ka lehlakoreng le leng, e tsosang hangata, ka metsotso e ka bang 5. Cottage cheese hantle e otloa le blender, eketsa meroho, letsoai, pepere, hantle re kopanya lintho tse ling. Hlama e phunyeletse mme e arotsoe likarolo, 'me re e beha ka holimo. Iketsetsa maqheka a sebopeho leha e le sefe (o ka ba bula kapa ba koaloa joaloka pie). Ajoe holim'a sesepa sa ho baka, o tlotsoe ka oli, o tlotse lehe le ho fafatsa peo ea sesame. Bake ka mocheso o mofuthu ho fihlela crispy.
Mehoma e nang le cottage chisi le liapole
Lijo:
- hlama e flaky - 500 g;
- kisi ea kottage - 150 g;
- liapole - likotoana tse peli;
- vanilla - 1 tbsp. khaba;
- li-almond li-flakes - 1 tbsp. khaba.
Litokisetso
Fokotsa hlama, phalla 'me u felise likoloto. Chisi ea matlo e koahetsoeng ka fereko, liapole li khaola lilae tse tšesaane. Bohareng ba selikalikoe u behe chate ea pele ea matlo, holim 'a lilae tsa apole, o fafatse vanilla le lialmonde. Re etsa liaparo tse nyane. Haeba ho e-na le takatso, joale boikhohomoso bo ka khaola ka sebōpeho sa apole, 'me liaparo tse entsoeng ka mesaletsa ea hlama, ka mokhoa ona ho thothomela ho bonahala eka ho qalile ha ho etsoa. Preheat ontong ho ea likarolong tse 180, beha setho sa boikhohomoso ka metsotso e 15. Liapole li ka nkeloa sebaka ke lierekisi, li boetse li kopantsoe ka ho phethahetseng le cottage chisi.