Ka thuso ea sauce u ka arohana, mme u ntlafatse tatso ea sejana leha e le sefe. Hona joale re tla u bolella mokhoa oa ho etsa tlhapi ea tlhapi.
Sefate sa Poland sa tlhapi - recipe
Lijo:
- botoro - 280 g;
- mahe a khōhō - lik'hilograma tse 5;;
- Lemon - 1 sengoathoana;
- pelase e tala - li-bunches tse peli;
- letsoai.
Litokisetso
Lihe li tšeloa ka metsi 'me li chesoa, ha li pheha, li pheha metsotso e 10, ebe li pheha metsi a belang,' me u tlatse mahe ka metsi a batang. Re li hlatsoa, li li khaole likarolong tse 4 ebe u li kenya ka har'a sekotlolo se hlabang. Hula mahe ho isa ho crumbs e mahareng. Ke habohlokoa hore u se ke ua o fetela, e le hore makhooa a mongobo a se ke a tima. Palesa ea parsley e ntle bakeng sa ka, e omisitsoe mme e khabeloa ho khethoa likotoana. Lemon e hlatsoitsoeng e khaola ka halofo 'me e hatelloa lero ho tloha halofo e' ngoe le e 'ngoe. Ka e saucepan omileng re beha botoro, apara ka bohareng mocheso le qhibiliha ea botoro, susumetsang maikutlo, ka hona ha e chesa. Hona joale fokotsa mollo 'me u tsoele pele ka ho toba ho lokisoa ha mongobo. Hang hang ha oli e pheha, eketsa e sithabetseng parsley le mahe ho eona. Ka tatso, eketsa letsoai 'me u tšolle lero la lemone. Khothalletsa hantle 'me u belise mongobo ka mocheso o tlaase ka metsotso e ka bang 3. Ka nako e ts'oanang, o hloka ho o hlohlelletsa kamehla. Ka mor'a nako e boletsoeng, pan ea sauté e tlosoa mollong 'me hang ha sekepe sa Poland sa tlhapi se pholile, se tšela ka sekotlolo ebe sea se beha tafoleng.
Sopho e monate ea tranelate bakeng sa litlhapi
Lijo:
- tranelate e bolila 20% ea mafura - 200 ml;
- phofo ea koro - teaspoon e 1;
- letsoai, pepere e mongobo fatše.
Litokisetso
Ka e omileng Frying pan e omeletseng phofo e nyenyane, eketsa bolila tranelate, hlohlelletsa hantle, tlisa ho e pheha. Nako le sefate sa posi se ntšo, letsoai ho latsoa le ho tima mollo. Leqhoa le lokile.
Sauce bakeng sa litlhapi tse halikiloeng
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- pepere e mobu;
- letsoai;
- apole ea boholo ba bohareng - 1 pc.;
- Mosetareta oa French - 2 tbsp. likhaba;
- lero la halofo ea lemone.
Litokisetso
Eapole eohle e koetsoe ho fihlela e le bonolo ka ontong ea microwave kapa ka ontong. Letlalo le basebetsi re tlosa le ho sila boima ba apole ho ea homogeneity. Ka puree ea apole re hlahisa letsoai, pepere, mosetareta oa French ebe o o sila kaofela. E le hore u fumane phetoho e eketsehileng ea metsi, eketsa oli ea mohloaare. 'Me qetellong re tšela lero la halofo ea lemone. Moea o moholo oa tlhapi o halikiloeng o loketse!
Letsoai le monate le le bolila la sesepa - recipe
Lijo:
- onion - 150 g;
- motsoako oa ginger - 40 g;
- oli ea limela - lilithara tse 20;
- konofolo - 2 cloves;
- soy sauce - 20 ml;
- sherry e omileng - 2 tbsp. likhaba;
- ketchup - 3 tbsp. likhaba;
- asene - 1 tbsp. khaba;
- tsoekere e sootho - 2 tbsp. likhaba;
- starch - 1 tbsp. khaba;
- lero la lamunu - 120 ml;
- noa metsi a 20ml.
Litokisetso
Khaola garlic, eiee, ginger le ka metsotso e 2 ka oli ea limela, e tsosang. Re kopanya asene, soy sauce, sherry, tsoekere, ketchup, lero la lamunu ka sekotlolo se senyenyane. Re tlisa boima ho pheha. Starch e tsoakane le metsi 'me e tšollela motsoako ka sekotlolo. Eketsa meroho e halikiloeng, tlisa boima ho pheha le ho tima mollo, kaha mosu o monate le o bolila bakeng sa tlhapi o se o loketse!
Lemon sauce bakeng sa litlhapi
Lijo:
- Lemons of mayer tse fapaneng - 2 likotoana;
- li-yolk tsa mahe - likotoana tse peli;
- veine e omileng e omeletseng - 50 ml;
- tlhapi ea litlhapi - 100 ml;
- tranelate - 30 ml;
- Letard e loketseng - 0.5 tsp;
- letsoai - ¼ tsp khaba;
- tsoekere - ½ tsp;
- pepere e mongobo - ½ tsp.
Litokisetso
Ka saucepan, tšela ka 30 di ml ea litlhapi moro, eketsa mosetareta le yolks. Hlakola motsoako hantle ho fihlela o boreleli. Ebe re eketsa selae sa lemon le lero la lemone le etsoa likotoana tse nyane. Moese o latelang o boetse o hlohlelletsa hantle. Tšela karolo eohle ea moro, eketsa pepere, tsoekere, letsoai mme u kenye mollo o monyenyane setofo. Ka mor'a hore boima bo nyolohe, tšela veine e tšoeu 'me u tlise pheha. Kamora ho pheha, ka hloko u tšollele ka tranelate le mocheso hape, empa ha ho hlokahale hore u li tlise ho pheha. Ho feta moo, haeba u lakatsa - u ka qobella mongobo o phethiloeng, 'me u ka o tlohela joalokaha ho le joalo. Lemon sauce e hatisa ka ho phethahetseng tatso ea tlhaho ea litlhapi 'me ha e senyehe.