Casserole e nang le nama ea minced - e khahleha haholo, e matlafatsa ebile e bonolo ha e pheha. Hangata lijana li entsoe ka lijo-thollo, meroho, pasta, li-mushroom. 'Me e' ngoe le e 'ngoe ea khetho e fetoha monate ka tsela ea eona. Joang ho etsa casserole le nama e nang le minced, hona joale fumana.
Casserole le nama ea minced
Lijo tse nang le nama ea phofshoana e tsoang ka ontong ke lijo tseo ka linako tse ling li phehoang ho lijo tse setseng firiji. Tabeng ena, sephetho ha se ntho e tloaelehileng mme ha se monate haholo, empa se nepahetse haholo. Casserole e nang le nama ea minced e hlahisa monate ebile e khotsofatsa. Hape ho netefatsa hore ntho e 'ngoe le e' ngoe e hlahile, u lokela ho latela melao e joalo:
- Ho chesa nama e tala, e tlameha ho lula e tsosoa, e le ho qoba lithōle.
- Cheese e casserole e etsa hore ho be le thabo e khahlehang. Haeba ho se na chisi, top e ka kenngoa ka tranelate e bolila, holim'a eona e boetse e na le masoeu.
- Ha mahe a mangata a kenngoa, ho na le bonolo haholoanyane, moea le sephahla sehlahisoa se phethiloeng.
Casserole ho tswa ho khoho e nyenyane ka ontong
Khoho ea Casserole le meroho ke lijo tse monate le tse monate ho tsoa lihlahisoa tse teng. Haeba u batla ho fumana lijo tse eketsehileng, joale ho e-na le hore u fumane meonnaise e rekiloeng u ka sebelisa khetho ea lehae kapa tranelate e bolila. Tokisetso ea sejana sena e tla nka hoo e ka bang hora.
Lijo:
- khoho e nyenyane - 700 g;
- rantipole, onion - 1 pc.;
- lehe la khoho - sengoathoana se le seng;
- li-tuber tsa litapole - likarolo tse 3 tsa;
- phofo - 50 g;
- mayonnaise karolo ea 67% ea mafura - 50 g.
Litokisetso
- Meroho e fatše ka grater.
- Eketsa tse ling tse setseng mme o khumama.
- Abela boima bo lokisitsoeng ka hlobo.
- Ka likhato tse 180 tsa ho baka ho nka metsotso e 50.
Casserole le nama ea minced le li-mushroom ka ontong
Casserole le nama ea minced le li-mushroom - lijo tse kholo tsa ho iketsetsa lijo. Ho e-na le li-mushroom, u ka nka li-mushroom tse ling. Tatso ea sejana se lokiselitsoeng e ke ke ea senyeha ho sena. Ho tsoa boholo bo fanoeng ba lihlahisoa ho tla hlahisa likarolo tse 7 tsa monate oa monate o monate, bakeng sa ho itokisetsa seo ho tla nka nako e seng kae ho feta nako.
Lijo:
- onion - likotoana tse 3;
- chisi - 100 g;
- forcemeat - 700 g;
- litapole - 700 g;
- li-mushroom - 500 g;
- mayonnaise - 100 g;
- tranelate e bolila - 100 g;
- lehe - 1 pc.
Litokisetso
- Tlelou e qhibililoe mme e fetisitsoe.
- Ho arohane ho fihlela ho loketse ho ja nama e monate, podsalivayut le pepere.
- Hape li-champagne li monate.
- Hlakola litapole.
- Lihe li kopantsoe le mayonnaise le tranelate e bolila.
- Sebopeho se behoa litapole, nama e nang le mafura, liiee le li-mushroom.
- Tšela motsoako o bolila 'me u fafatse ka chisi.
- Ka likhato tse 200 tsa bohobe bakeng sa metsotso e 45.
Meroho ea casserole e nang le nama e nyenyane
Recipe ea casserole le nama e mongobo le meroho e bonolo ebile e fumaneha. Mariha, ha ho na meroho e mecha, o ka nka serame. Sejana se ka fafatsa chisi ka potlako 'me se koahela ka foil, mme joale ka metsotso e 10 pele bofelo ba ho pheha, sefofane se hloka ho tlosoa. Joale u fumana sekhahla se setle le casserole ea meroho e nang le nama e nang le minced ka ontong e ke ke ea chesoa.
Lijo:
- forcemeat - 350 g;
- zucchini e monyenyane - 250 g;
- khalase ea mmala - 250 g;
- eiee, lihoete - 2 lik'hilograma.;
- chisi - 70 g;
- lebese la khomo - 100 ml;
- lehe - 1 pc.
Litokisetso
- Li-eiee tse halikiloeng le lihoete tse grated lia kenngoa.
- Ka ho fapaneng tsosang Fry forcemeat, nako le nako e susumetsang.
- Squash le k'habeche li khaola lipoleiti.
- Bakeng sa tšolleloang, lehe le na le lebese le letsoai.
- Sebakeng seo ho etsoang sebaka sa zucchini, metsi a seng makae a tlatsitsoeng.
- Abela lihoete le eiee, nama e nkiloeng ka letsoho le cauliflower.
- Tlatsa dikahare tsa hlobo ka ho tlatsa le likhato tse 180 bakeng sa halofo ea hora.
- Ebe o fafatsa chisi, ema ho fihlela e qhibiliha ebe e ntšoa.
Kofi e entsoeng ka bohobe e nang le nama e nyenyane
Casserole k'habeche e nang le nama e nkiloeng ka ontong ke mofuta oa lik'hasebe tse khabisitsoeng. Ho lokisetsa feela ho bonolo haholoanyane, hobane ha ho letho le lokelang ho phuthetsoe, o hloka feela ho kopanya likarolo tse lokiselitsoeng. Haeba u sebelisa k'habeche ea khale ka makhasi a thata, joale u lokela ho e pshatla pele ho nako.
Lijo:
- hop e tšoeu - 400 g;
- tranelate e bolila - 200 g;
- tleloubu - sengoathoana se le seng;
- mahe - likotoana tse tharo;
- chisi - 50 g;
- nama e nyenyane - 200 g;
- phofo - 50 g.
Litokisetso
- Khaba e sila, eketsa eiee le lisebelisoa tsohle tse setseng, ntle le ka chisi le knead.
- Beha boima ka mofuteng 'me ka likhato tse 180 lokisetsa halofo ea hora.
- Ebe o fafatsa chisi mme u phehele metsotso e meng e 10.
Paseta e entsoeng ka libese tse nang le minced ka ontong
Paseka e nang le nama e nyenyane e tla ipiletsa ho batho ba ratang lijo tsa Italy. Ena ke mokhoa o babatsehang oa ho sebelisa pasta ka Navy - le tastier, 'me e shebahala e le betere,' me e lokiselitsoe feela. Bakeng sa sejana sena ho molemo ho khetha pasta ho tloha ka koro ea durumu. Ntle ho nako ea nako - le lijo tse monate bakeng sa batho ba baholo ba 6 ba loketse!
Lijo:
- forcemeat - 700 g;
- tamati e entsoeng ka makotikoti - 2 pcs.;
- pasta - 400 g;
- botoro, phofo - 100 g;
- onion-turnip - likotoana tse peli;
- lebese - litara e le 1;
- chisi - 200 g.
Litokisetso
- Paseka e phehiloeng e kenngoa ka hlobo.
- Liiee li na le mouoane, li-minced le tse halikiloeng.
- Kenya tomate e sithabetseng.
- Bakeng sa spaghetti ka pane, qhibiliha ea botoro, tšela ka phofo le Fry, susumetsang maikutlo.
- Tšela lebese le lenyenyane ebe o pheha ho fihlela o teteaneng.
- Halala halofo ea moriana ka pasta, ebe u kenya mince, hape e le sauce le chate ea grated.
- Ka likhato tse 180, pasta e nang le nama e nyenyane e tla ba e loketse ka halofo ea hora.
Recipe ea casserole ea litapole le nama ea minced
Casserole ea litapole tse mashed le nama ea minced - ke tlhōlo ea ho hlōla ha u hloka ho fepa e nyenyane haholo. Ka lebaka la tšebeliso ea litapole tse mashed sejana se fetoha se bonolo ho feta ha se beha litapole ka likotoana. Casserole le nama ea minced, esita le ka sebōpeho se batang, ke monate haholo.
Lijo:
- litapole - 700 g;
- tranelate e bolila 20% ea mafura a lijo - 50 g;
- Parmesan - 150 g;
- mahe - likotoana tse tharo;
- forcemeat - 500 g;
- onion - sengoathoana se le seng;
- phofo - 50 g;
- bohobe ba bohobe - 30 g.
Litokisetso
- Litapole li phehiloe 'me li kojoe.
- Eketsa phofo le mahe sepate ebe u tsosa.
- Liieee li monate.
- Eketsa nama e senyehileng mme u hlohlelletse, lokisetsa metsotso e 10.
- Tšela bohobe crumbs ka tlaase ho foromo e tlotsitsoeng.
- Abela halofo ea motsoako oa litapole mme u fafatse halofo ea chisi.
- Beha lesela le nang le li-eiee, hape hape le chisi le litapole.
- Sehlooho se koahetsoe ka tranelate e bolila.
- Ka likhato tse 200, casserole le litapole le nama e nyenyane e tla ba e loketse metsotso e 40.
Rice casserole le nama ea minced ka ontong
Casserole e nang le raese le nama e nyenyane ke khopolo e kholo bakeng sa lijo tsa motšehare kapa lijo tsa motšehare. Ho etsa hore monate o se ke oa omella haholo, ho molemo ho sebelisa forcemeat ho tloha tekanyo e lekanang ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Ho tsoa lihlahisoa tse hlalositsoeng, u tla fumana lijo tse monate tse 4, tse tla nka metsotso e ka bang 50 ho itokisetsa.
Lijo:
- raese - 1 khalase;
- forcemeat - 500 g;
- tleloubu - sengoathoana se le seng;
- oli - 60 g;
- letsoai, paprika;
- tranelate e bolila - 300 g;
- mahe - lik'hilograma tse 3.
Litokisetso
- Lero e tšeloa ka likopi tse 2 tsa metsi, eketsa oli le pheha ho fihlela metsi a fetoha.
- Lihe li tsoakane le tranelate e bolila.
- Eketsa raese mme u hlohlelletse.
- Oli e entsoeng ka bohobe e entsoeng ka letsoai, letsoai le ho beha linoko.
- Botlaaseng ba hlobo ke oiled, halofo ea raese e jala, joale mohoete oa li-onion le raese hape.
- Ka likhato tse 180 ho fihlela ho khubelu.
Lihobe tsa tlhapi tse entsoeng ka tlhapi ka ontong
Casseroles e ke ke ea phehoa feela ka nama, empa hape e ka phehoa ka litlhapi. Casserole ho tloha tlhapi ea minced ke e potlakileng, e bonolo le e monate. Ka lebaka la tšebeliso ea lebese, monate o monate ebile o bonolo. Ena ke khetho e kholo ha u batla lijo tse sa tloaelehang, empa e le tsa bohlokoa tse ka khahlisang batho ba baholo le bana.
Lijo:
- litlhapi tse nyenyane - 400 g;
- onion - sengoathoana se le seng;
- chisi - 100 g;
- raese - 100 g;
- lebese - 200 ml.
Litokisetso
- Rice e phehiloe 'me e tsoakane le chisi ea halofo ea grated.
- Aniee e sithabetse le pripuskayut
- E kenyelletsa ho ho kenya lintho.
- Ka foromo e beha halofo ea raese, e koahetsoe ka eiee hape e le lera la raese.
- Cheese ea pritrushivayut le ho tšela lebese.
- Ka likhato tse 180 tsa bohobe bakeng sa metsotso e 40.