Re u fa lijo tse seng kae tse bonolo bakeng sa mahobe a nang le custard. Hoa makatsa hore ebe e bonolo, e nkhang hamonate ebile e bonolo. Pele lijo tse joalo li ntse li le teng, ha ho na motho ea ka li hanyetsang.
Cake "Medovik" e nang le custard - e leng phepo e bonolo
Lijo:
Bakeng sa kaka:
- tsoekere - 105 g;
- botoro - li-pack 5,5;
- phofo - 440 g;
- lehe - 100 g;
- mahe a linotši - 25 g;
- asene - 5 ml;
- soda le ho e - 5 g.
Bakeng sa tranelate:
- khomo ea lebese - 545 ml;
- tsoekere e tšoeu - 185 g;
- phofo - 4 tbsp. likhaba;
- Butter - 190 g;
- lehe - 145 g.
Litokisetso
Pele re kopanya mahe a linotši: hlaba mahe ka pane, lahlela likhaba tse seng kae tsa tsoekere le ho otla. Ka sekotlolo se seng, jala botoro, tsoekere, mahe a linotši 'me u behe metsi a ho itlhatsoa ka metsi. Ka har'a motsoako o qhibilihisitsoeng, re kenya soda e tsitsitsoeng le mahe a shapuoa. Re khothatsa, re emella metsotso e meng e 5 ka ho hlapa metsi ebe re tlosa sepate. Tšela butle-butle phofo 'me u khumse hlama e monate. E matlafatse ka filimi ea lijo 'me ue tlose ka metsotso e 30 ka lehare,' me u arohane ka likarolo tse 9 'me u qete ka' ngoe ho e nyenyane. Ha u sebelisa pinana, rotha liaparo ka likebe tse tšesaane, khaola likarolo hantle 'me u li chese ka thōko.
Ntle le ho lahleheloa ke nako, re lokisetsa custard. Mahe a khannoa ka sekotlolo, a tšela tsoekere a tšollela lebese. Ebe u tšela phofo, kopanya 'me u behe lijana ka setofo. Ha re qeta ho belisa, re fokotsa mollo, pheha ho fihlela o teteaneng ebe re lahlela botoro le whisk.
Hona joale re theha lijo tse tsoekere: beha khekhe ea mahe a linotši holim'a poleiti ebe u e koahela ka tranelate. Re khabisa monate oa takatso le ho hloekisa lihora tse 12 serame. Ke tsohle, lijo tse bonolo le tse monate tsa custard li loketse!
Kakaretso e bonolo bakeng sa kaka ea Napoleon le custard
Lijo:
Bakeng sa teko:
- lehe - 145 g;
- tsoekere - 185 g;
- phofo - 645 g;
- margarine - 25 g;
- lero la lemone;
- soda le ho e - 5 g.
Bakeng sa tranelate:
- lehe - 190 g;
- tsoekere - 435 g;
- phofo - 155 g;
- khomo ea lebese - 600 ml;
- Vanillin - ho latsoa.
Litokisetso
Mahe a tsoakane le motsoako o nang le tsoekere, tšela margarine e qhibilihisitsoeng 'me a lahlele soda, e timetsoeng ka lero la lemone. Ebe u tšela phofo, u khumse hlama e bonolo 'me ue siee ka thaole.
Bakeng sa tranelate, re senya tsoekere ka phofo, re roba mahe 'me re otloa ka blender, re tšela lebese le lenyenyane. E ile ea lula
Hlama e arotsoe likarolo tse supileng, re kenya e 'ngoe le e' ngoe ka kaka e tšesaane, e phunya ka fereko le fry ka pane e omileng. Ho feta moo, mahobe a chesang aa khaola 'me aa tlotsa ka seatla se bulehileng ka tranelate. Re khaola likhahla ka sopho e entsoeng ka crumbs mme re fafatsa lijo tsa rona tsa lijo. Re tlosa kaka e bonolo le custard ka pane ea frying firiji, 'me ka mor'a lihora tse tharo re letsetsa motho e mong le e mong ho noa.