Lihlahisoa tse fapa-fapaneng tsa li-confectionery, ha e le hantle, li monate ebile li le monate, 'me haeba li ntse li eketsa litholoana, joale li monate feela. Hona joale re tla u bolella lipepe tse thahasellisang bakeng sa ho etsa li-kiwi.
Recipe bakeng sa kaka le kiwi "Turtle"
Lijo:
- phofo - dikopi tse 2;
- tsoekere - 1.5 linoelo;
- mahe - likarolo tse 6.;
- e sithabetseng walnuts - 4 tbsp. likhaba;
- li-prunes tse se nang li-pips - 6 pcs.;
- soda le ho e - 1 tbsp. khaba;
- kiwi litholoana - 3 likotoana;
- Cocoa - 1 tbsp. khaba;
- tranelate e bolila - 600 g;
- botoro - 100 g;
- tsoekere - 1 senoelo;
- vanilla tsoekere.
Litokisetso
Mahe a otloa ka tsoekere. Ka ho arola phofo le cocoa, eketsa tsoekere ea vanilla tlhōrō ea thipa. Re kopanya tsoekere ea tsoekere le phofo le cocoa ebe o kopanya hantle. Soda le ho etsoa ka veine ebe e tšela hlama, hape re kopanya hantle. Sebaka sa ho baka se koahetsoe ke pampiri ea ho baka 'me re ala hlama ho eona ka thōko ho e mong ("marotholi" ha aa lokela ho ama). Ka mocheso oa likhato tse 180, u bake bakeng sa metsotso e 10, ebe u tlosa 'me u lumelle ho pholile.
Bakeng sa tranelate, botoro e qhibiliha mme ha e phophola, kopanya le tsoekere le tranelate e bolila. Karolong e 'ngoe le e' ngoe ea marotholi re ne re ja ka tranelate 'me re a jala ka sejana. Karolo e 'ngoe le e' ngoe e fafatsoa ka linate tse pshatlehileng le lihlopha tse entsoeng ka monokotšoai . Ha kaka e se e thehiloe ka botlalo, re e tšollela maseleng a tranelate. Kiwi khaola ka li-circles 'me e hasane hohle holim'a kaka. Re boetse re theha li-paws le hlooho ea turtle. Itokiselitse kaka le "Turtle" ea kiwi e hloekisitsoeng ho soahlamana.
Keka e nang le kiwi le banana
Lijo:
Bakeng sa teko:
- phofo - 4 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- liprotheine - likarolo tse 8.;
- li-yolks - li-6 pcs.
Bakeng sa tranelate:
- tranelate e bolila - 600 g;
- tsoekere - 1 senoelo;
- kiwi litholoana - 4 pcs.;
- banana - 6 likotoana.
Litokisetso
Li-yolk tsa Whisk tse nang le tsoekere le whisk ka ho feletseng ho fihlela boima bo eketsoa ke karolo ea 2. Kantle ho sejana, whisk liprotheine ho fihlela li eketseha ka makhetlo a 'maloa. Kopanya li-yolks le halofo ea liprotheine, ka bonolo kopanya, tšela phofo ebe u kopanya hape. Joale re boetse re kenyelletsa liprotheine 'me re kopanya hlama ho ea ho tšoana. Re pheha mahobe a mabeli, ha a pholile, e mong le e mong oa bona a phunyeletse. Hlatsoa tranelate e bolila e nang le tsoekere, libanana le kiwi tse kenngoang likolokong. Koloko ea pele e koahetsoe ka tranelate, re tšela lithana tsa libanana, kaka ea bobeli e kenngoa ka tranelate mme re le sandwich ea kiwi, karolong ea boraro ea hape hape re tla beha libanana. Holimo le mahlakoreng a kaka ke ho tlotsoa ka tranelate mme ho aroloa ka likotoana tsa kiwi. Re romela kaka ea biscuit ka kiwi le libanana ka sehatsetsing.
Letsoai le nang le kisi
Lijo:
- Li-cookie tse khutšoanyane - 200 g;
- bonolo curdes - 0.5 lik'hilograma;
- botoro - 100 g;
- tsoekere - 250 g;
- tranelate ea 33% ea mafura - 200 g;
- kiwi litholoana - 7 pcs.;
- gelatin - 50 g.
Litokisetso
Setsing se seng, tšela 40 g ea gelatin 'me u tšollele 150 g ya metsi ka setsing sa bobeli re tšela 10 g ea gelatin mme u tlatse ka 100 g ya metsi. Tlohela gelatin ho ruruha (nako e bontšoa sephutheloana).
Li-cookie li robehile ka likotoana tse seng kae, tseo re li kenang ka sekotlolo sa blender ebe re li fetola crumbs. Qhibiliha botoro 'me ue kopanye ka crumbs.
Ha re le tlaase ea foromo ea ho arohana, re beha pampiri e ka holimo ho motsoako o hlahang, ho e lekaneng le ho e thibela, ebe oe hloekisa ka sehatsetsing ka metsotso e 30. Khaola li-kiwi (likarolo tse hlano.), Khaola ka likoto, eketsa 200 g ea tsoekere, kopanya, tlisa ho pheha, pheha metsotso e 2 'me u tlose poleiti. Ha motsoako o chesang o fumanoa, eketsa gelatin (e kholo
Boima bo hlahisoang bo behiloe ka mokotong oa di-cookie mme o o beha serame ho omella. Setseng sa bobeli se nang le gelatin, eketsa tsoekere e setseng 'me ue chese ka microwave ho fihlela gelatin e qhibiliha. Ka boima ba motsoako o nang le serame ba ala likhase tsa kiwi ebe ba tšollela majoe a jelly. Hape, beha bohobe firiji ebe o ema ho fihlela jelly e tiisoa ka ho feletseng. Keke e sa jeoeng ka makhasi a kiwi haholo haholo ebile e shebahala e le monate feela.