Keng ea gingerbread ntle le ho apeha e lokiselitsoe ho tloha lihlahisoa tse theko e tlaase haholo le tse bonolo haholo ho tsona, empa li kopantsoe li kopane ka tsela e sa tloaelehang e nang le tatso e ncha le e monate ka ho feletseng. A re ithute ho eketsehileng ka mokhoa oa ho etsa kaka ea gingerbread.
Keketse ea gingerbread le marshmallows
Lijo:
- sejo sa gingerbread - 1 lik'hilograma;
- libanana - likotoana tse 6;
- marshmallow - 5 pcs.
Bakeng sa tranelate:
- tranelate e bolila - 500 ml;
- tsoekere - lintho tse 0,5;
- Cocoa - 2 tbsp. likhaba;
- tranelate - 3 tbsp. likhaba;
- botoro - 5 g.
Litokisetso
Ho etsa kaka ea gingerbread ntle le ho baka, nka libanana, u li hloekise 'me u li khaole hammoho le gingerbread le marang-rang ka li-cubes tse nyenyane. Ka nako eo re kenya ntho ka har'a sekoahelo, e kopanya le ho e tšela ka tranelate, bakeng sa ho etsa seo re se otlang tsoekere ka tranelate e bolila, re eketsa tranelate, cocoa le tsoekere. Re beha kaka ea banana e nang le gingerbread le marshmallows ka lihora tse 'maloa ka sehatsetsing ho qhaqha, ebe joale re sebeletsa tafoleng.
Keka ea gingerbread le litholoana
Lijo:
- mahobe a gingerbread - 500 g;
- li-orange - likotoana tse peli;
- kiwi - 1 piece;
- walnuts - 3 tbsp. likhaba;
- libanana - li-2 pcs.
Bakeng sa tranelate:
- tranelate e bolila - 500 ml;
- botoro - 150 g;
- tsoekere - 1 tbsp.
Bakeng sa leqhoa:
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- lebese - 2 tbsp. likhaba;
- 1 tbsp. khaba.
Litokisetso
Re nka gingerbread, ka mokhoa o khethehileng oval, ebe re e khaola ka mokhoa o hloekileng ka likarolo tse tharo. Ka mor'a moo, re lokisetsa tranelate bakeng sa kaka: nolofatsa botoro, eketsa tsoekere 'me u tšele ho fihlela o boreleli. Ka mor'a moo re kenya tranelate e bolila ka bongata ebe re e kopanya hantle le motsoako ho fihlela e le seaparo. Hona joale, carotlolo e 'ngoe e koahetsoe ka tranelate' me e jale ka sejana se setle sa sephara. Likheo li tlatsoe ka crumbs ea gingerbread le grease e nang le tranelate e ngata. Joale re hloekisa libanana ebe re li khaola ka har'a lihlopha tse tšesaane - beha leseli la bobeli. Hape u koahetse ka hloko ka tranelate mme u pheta ka mokhoa o ts'oanang, ho fetola litholoana tsa litholoana ho fihlela mahobe a felile.
Ha pokello eohle e bokelloa, re itokisa ka metsi: tšela lebese ka har'a 'pan, eketsa tsoekere, cocoa, apara mollo o fokolang' me u tlise ntho e 'ngoe le e' ngoe ho pheha. Ka boima bo phehang, beha botlolo e nyane ebe u kopanya. Re boloka motsoako setofo ho fihlela tsoekere e qhibiliha ka ho feletseng 'me glaze e fetoha' mala oa chokolete. Ebe o tlatsa kaka ena ka bonolo, u khabise ka li-orange, kiwi, u fafatse li-walnuts ebe u tlosa kalafo ka lihora tse 4 sehatsetsing.
Keka ea chokoleti ea gingerbread
Lijo:
- mahobe a tsokolate - 500 g;
- tranelate e bolila - 500 ml;
- banana - 3 likotoana;
- tsoekere - lintho tse 2;
- Cocoa phofo - 4 tbsp. likhaba;
- chokolete e bohloko - 50 g.
Litokisetso
Joang ho pheha kaka ea gingerbread? Nka bohobe ba kokonate ea chokolete, khaola e mong le e mong ka likarolo tse tharo. Hona joale re lokisa tranelate: beha tranelate e bolila ka sekotlolo, eketsa kocoa, beha tsoekere ebe ue kopanya ka botlalo le motsoako ho fihlela tsoekere e qhibiliha ka ho feletseng 'me ho e-na le boima bo lekaneng, bo boima bo fumanoang. Libanana li phunyeletsoa ebe lia khaoloa. Hona joale nka sejana se sephara, u behe mahobe, 'me u tlatse sebaka pakeng tsa bona le gingerbread. Lubella bohobe ba ginger ka tranelate 'me ue jale ka tsela e ts'oanang le thipa. Joale re kenya li-mugs tsa banana, hape re smear ka tranelate. Ka hona, re beha likarolo tsohle tse setseng
Botle bo joalo ha bo hlajoe ke lihlong ho apara tafoleng ea mokete. Ho na le bohobe ba gingerbread le tranelate e bolila tse ntle haholo, tse bonolo haholo le tse qhibilihisang melomong.
Li-recipe tsa mahobe a potlakileng li bolokile botumo ba mofumahali a le mong. Ka lebaka leo, haeba u tobana le ho hloka ha nako ea lijo bakeng sa lijo tse ling, u se ke ua lebala ka rona diresepe bakeng sa kaka "Minute" le ka potlako kaka ka pan . Bon takatso!