Kajeno re tla u bolella kamoo u ka bakang brushwood e monate le e nosetsang ka lapeng. Hopola, e ne e le mofuta o monate oa mofuta ona o ileng oa re tsosa bongoaneng le bo-'mè? A re phehe hammoho 'me re thabela mehopolo e mofuthu le tatso e babatsehang, e ke keng ea bapisoa ea lijo tse monate le tse monate.
Ho nepahetse hakaakang ho cheka patsi ka lapeng ka kefir?
Lijo:
- Poro e silafalitsoeng ka koro - 420-480 g;
- kefir - 255 g;
- mahe a maholo a maholo a likhoho - li-2 maqheka.;
- soda le soda lijo - 15 g;
- vanillin - 1 pinch;
- tsoekere e nang le granulated - 75-90 g;
- hlape e hloekisitsoeng bakeng sa hlama - 35 ml;
- oli ea meroho ntle le monko o monate bakeng sa ho monya - 250 ml;
- tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
Makala a setsi sena, ka lebaka la kefir, a mahlahahlaha ebile a bonolo ho feta liphetolelo tsa khale.
Ho etsa hlama bakeng sa phekolo e joalo, tšoara mahe ka tsoekere, joale tšela kefir le oli ea meroho ntle le tatso, tšela soda le ho e, vanillin le hang hape re otla boima ka blender. Hona joale fafatsa phofo e nyenyane ea koro e le sesepa mme u khumame ka hlama e se nang mahlahahlaha, e ntan'o fetisetsoa ho e kholo ea limilimithara tse tharo ho isa ho tse 'nè ebe o khaola liraemane. Daimane e 'ngoe le e' ngoe e khaotsoe ka hare 'me re potoloha lehlakoreng le leng.
Re tšela li-billets ka tsela e fapaneng ka oli ea meroho e belang ka pitsa kapa ka sekotlolo ebe re e soeufatsa ka mahlakoreng a mabeli.
Ha re itokiselitse, re tšela patsi e nang le tsoekere e phofshoana mme re e fe tafoleng.
Ho pheha patsi e monate e monate ka metsi a diminerale joang?
Lijo:
- metsi a nang le carbonated mineral - 255 ml;
- tsoekere e sootho - 35 g;
- oli ea meroho ntle le tatso - 35 ml;
- vodka - 20 ml;
- koro e hlokometsoe phofo - 390-450 g;
- letsoai le leholo - 1 pinch;
- vanillin - 1 pinch;
- oli ea meroho ntle le monko o monate bakeng sa ho monya - 250 ml;
- tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
Patsi e babatsehang e monate e fumanoa ka metsi a merafong. Ho phaella moo, vodka e kenyelletsoa hlama, e leng e matlafatsang haholo lintho tse monate tse entsoeng ka ho itokiselitse, le tsoekere e sootho, e fanang ka tatso ea patsi sehlaha se ikhethang.
Ho kenya ts'ebetsong ena, tšela metsi a senyehileng ka carbonate ka sekotlolo, tšela tsoekere ho eona, tšela letsoai le vanillin, 'me u tšollele vodka le oli ea meroho ntle le tatso. Hlahisa tsohle ka tsela e hlokolosi, ebe u tšela likarolo tse nyenyane tsa phofo e hloekisitsoeng, 'me u hlahise ho khumama. Tsela ea hlama e lokela ho ba e teteaneng, e le homogeneous, polasetiki le ka ho feletseng e sa khomarelang. Re theha bolo ho eona, e koahela ka filimi ea lijo ebe u e lumella hore e eme metsotso e ka bang mashome a mabeli a metso e meraro.
Hona joale hlakola hlama, ebe u e arola likarolong tse 'maloa, ho fihlela sebopeho se le bophara ho limilimithara tse tharo' me se se khaole ka li-rhombous kapa mahlakore. E bohareng ba setho ka seng ka thipa 'me u phunyeletse ka har'a sekoti se le seng.
Re futhumala ka ho feletseng ka oli ea ho cheka ka ho teba 'me re kenya likarolo tsa billet. Re ba fa sootho ka lehlakoreng le leng, ka mor'a moo re robala ka sejana, re khabisa ka tsoekere e phofshoana mme re thabela.
Ho potlakile hakaakang ho baka bohobe bo monate?
Lijo:
- koro e hlajoe phofo - joalokaha ho hlokahala;
- vodka kapa cognac - 40 ml;
- li-yolk tsa mahe - li-5 pcs.;
- vanillin - 1 pinch;
- oli ea meroho ntle le monko o monate bakeng sa ho monya - 250 ml;
- tsoekere e phofshoana bakeng sa mokhabiso.
Litokisetso
Kemiso ena ea ho itokisa marulelo ntle le mokelikeli oa metsi joaloka ke metsi kapa kefir, 'me e amana le ho sebelisoa ha yolks le vodka feela. Lihlahisoa ke tse bonolo ebile li qhibiliha ka hanong.
Re hlatsoa li-yolks ka sekotlolo, ho eketsa vodka kapa cognac le vanillin, ebe re tšela phofo e silafalitsoeng 'me re khumama ka hlama e thata, eseng lehlaka. Re e tšela ka botebo, ho e khaola ka liphahlo kapa mahlakoreng 'me feela joaloka liphetolelong tse fetileng re phunya lehlakoreng le leng ho pota-pota setsi sa mosebetsi.
Re hlahisa lihlahisoa ka oli e belang, re tšela ka phofo ea tsoekere mme re thabela.