Lihlahisoa tse nyenyane tsa rhubarb ke mohloli oa lintho tse ngata tse molemo le ntlo ea polokelo ea livithamine. Empa metso ea rhubarb e na le lintho tse ngata tse sebetsang tsa sehlopha sa antraglycosides (rhein, emodin, reum-emodin, joalo-joalo). Ke boteng ba bona bo hlalosang phello ea phekolo ha ba sebelisa mekhoa e thehiloeng motso oa semela.
Ho phekola thepa ea motsoako oa rhubarb
Litokisetso ho tloha metso ea rhubarb li na le phello e latelang 'meleng oa motho:
- ho laxative;
- anti-inflammatory;
- astringent;
- choleretic.
U se ke ua makatsoa ke hore re hlokometse ka nako e le 'ngoe matlo a mabeli a fapaneng: laxative le astringent. Kaofela ho itšetlehile ka ho latela hore na ke phephi efe ea meriana e phekoloang.
Tšebeliso ea rhubarb motso merianeng ea setso
Motso oa semela sa moriana se sebelisoa meriana ka tsela e latelang:
- E le anti-inflammatory le antimicrobial agent ka ho ruruha mehato ka mpeng;
- le mafu a sebete le gallbladder e le moemeli oa choleretic;
- ho ntlafatsa mekhoa ea ho senya lijo le ho laola dyspepsia ;
- E le laxative bakeng sa ho patoa le lijo;
- ka khaello ea phokolo ea mali, ho hlahisa li-avitaminosis e le obscheukreplyajushchee le vithamine.
Motso oa rhubarb o ananeloa ka ho khetheha ka ho ba karolo ea decoction ho tsoa ho lefu la sebete, e thusa haholo boemo ba mokuli. Bakeng sa ho lokisa sehlahisoa, motso o hlatsoitsoeng oa semela ke mobu 'me, ka mor'a ho lekanya lisepisi tse peli, tšela metsi a etsang dilithara tse 0,5. Moro oa simmered ka mocheso o tlaase bonyane metsotso e 20. Metsi a pholileng a tahiloe ka khabapo pele a ja, a ja le mahe a linotši.
Ho phaella moo, motso oa semela o boetse o sebelisoa e le pheko ea ka ntle:
- ka motsoako le mahe a linotsi - bakeng sa phekolo ea ho chesa;
- e phofshoa ka phofo - e nang le li-ulcer ulcer;
- hammoho le asene ea tafole - kalafo ea vitiligo .
Motso oa rhubarb, hammoho le henna, o sebelisetsoa ho matlafatsa metso ea moriri.