Ho pheha litapole ke mosebetsi o bonolo, tubers e lokela ho hlatsuoa feela, e nōkiloe ka letsoai le pepere ebe e lahleloa holim'a sebae sa ho baka, se phehiloe ho fihlela se le bonolo. Empa monate o bonolo le o tloaelehileng o bonolo ho le fetola, haeba o kenyelletsa monahano o monyenyane. Leseli, lijo tse monate le tse bonolo tsa pele tsa litapole tse halikiloeng li tla senoloa sehloohong sena.
Recipe ea litapole tse halikiloeng ka ontong
A re qaleng ka recipe e bonolo le e tloaelehileng, e loketseng bakeng sa ba hlokang boits'oaro ka kichineng.
Lijo:
- litapole - 1 lik'hilograma;
- oli ea mohloaare;
- letsoai, pepere - ho latsoa;
- konofolo - 1 clove;
- sauce BBQ - 2 tbsp. likhaba;
- lime peel - 1 tbsp. khaba;
- lero la lime - 1 tbsp. khaba;
- parsley.
Litokisetso
Pele o pheha ea phehiloeng litapole ka ontong, tubers ka bobona ba lokela ho ka ho feletseng hlatsuoa, omisitsoeng le khaola ka tsela leha e le efe e ntle bakeng sa hao. Litapole tse peli tsa oli ea mohloaare tse kopantsoeng le barbecue sauce. Joale re eketsa konofolo, lime le lero la eona, li fetisitse mochine oa khatiso.
Re kenya litapole ka setofo sa preheated bakeng sa metsotso e 200 ho isa ho e 30 metsotso e 30-35, joale, ha likotoana li ntse li chesa, li kopanya le moriana le litlama tse ncha.
Litapole, li ajoe ka liphae ka ontong
Lijo:
- litapole - 2 lik'hilograma;
- botoro - 6 tbsp. likhaba;
- Thyme - makala a 3;
- marjoram - li-sprigs tse 3;
- O kentsoe konofolo - 1 tbsp. khaba;
- letsoai - 1 tbsp. khaba;
- oli ea mohloaare.
Litokisetso
Li-tubers tsa ka 'me li belise metsing a letsoai ho fihlela ho le bonolo: litapole li lokela ho hlajoa ka fereko, empa e ke ke ea fetoha litapole tse patisitsoeng. Litapole tse phehiloeng li hlajoa 'me li khaola likotoana. Sebaka sa ho baka se koahetsoe ka mafura le ho tlotsoa ka oli ka mohloaare. Butter e qhibilihisoa mme e tsoakane le litlama tse omisitsoeng le konofolo, eketsa letsoai. Tlatsa ka oli ea motsoako oa likhae tsa litapole, kopanya le ho jala seteing sa ho baka. Koala li-tubers ka li-avere tse 200 tsa preheated ka metsotso e 25-30 kapa ho fihlela ho hlaha khauta ea khauta.
Litapole tse entsoeng ka bohobe ka foilong ka ontong
Lijo:
- oli ea mohloaare;
- litapole - likarolo tse 4.;
- konofolo - li-clove tse 4;
- botoro - 6 tbsp. likhaba;
- Thyme - makala a 4;
- Ham - 4 likotoana.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 210. Lubella tee ka oli. Li-tubers tsa ka li omisitsoe mme li omisitsoe, ka mor'a moo re etsa lintho tse ngata tse fetohang ka litapole kaofela, u se ke ua li khaola. Li-tuber tse nang le soli le pepere, liphatsong tseo re li behang liphatsa tsa ham , 'me u kopanya botoro ka thymeme ea mashed le konofolo. Lihlahisoa tsa oli li boetse li tletse likhetho. Re koahela litapole ebe re li beha ka ontong ka metsotso e 45, ka mor'a moo re beha tubers tlas'a grill ntle le ho fola ka metsotso e 20-25 kapa ho fihlela e le putsoa e khauta. Fokotsa li-tubers tse lokisitsoeng ka li-eiee tse tala kapa parsley pele u sebeletsa.
Litapole tse halikiloeng ka chisi
Lijo:
- litapole - 3-4 likotoana;
- lebese - halofo ea lekholo;
- botoro - 2 tbsp. likhaba;
- seseki e thata ka grated - 1/2 tbsp.;
- mahe - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Re pheha litapole kaofela ka metsi a letsoai. U sebelisa apokoon, tlosa ka bonolo masapo ao ho tloha ho li-tubers tse hahiloeng, u tlohele letlalo kaofela, ebe ue beha ka sekotlolo. Ka mor'a moo, tšela lebese u kenye oli, sila tsohle ka puree. Re arola mahe ka liprotheine le li-yolks: eketsa li-yolks ka puree ka potlako, 'me u hlahise liprotheine holimo litlhōrō tse nyenyane mme u kenye lipole tse 2 tsa boima ba moea ho puree. Tlatsa litapole tse pholileng mme u fafatsoe ka chate ea grated. Boha litapole ka ontong ho fihlela khauta e lekana.
Lijo tse loketseng li ka fafatsoa ka litlama tse nang le litlama, tse halikiloeng le tse teteaneng kapa linate tse khethiloeng.