Nama ea kolobe e kopantsoeng le litapole e lula e le monate. 'Me ha u e pheha ka ontong ka Sefora, moqapi ona o emisa ka mokhoa oa sebele o hlahisang litholoana, oo ho oona esita le mekhoa e metle ka ho fetisisa e tla thaba. Sejo se ka pheha ka litamati kapa li-mushroom, le kamoo re lokelang ho li etsa hantle, re tla re phetela lirepepe tsa rona ka tlase.
Ngurube ka Sefora ka ontong le litapole le litamati - recipe
Lijo:
- nama ea kolobe (nama) - 680 g;
- tomate e ncha - 380 g;
- li-spicy chisi tsa mefuta e tiileng - 215 g;
- litapole - 680 g;
- li-bulb ea onion - 180 g;
- classic mayonnaise - 215 g;
- cloves ea konofolo - li-2-3 tsa maqheka.;
- soneblomo e hloekisitsoeng oli - 55 ml;
- motsoako oa litlama tse nkhang hamonate tsa Italiana tse nang le monko o monate - 2 pinch;
- letsoai;
- mobu o mofubelu;
- tlohela meroho e mecha ho e khetha.
Litokisetso
E le hore nama e be bonolo le e bonolo re tla e lokisetsa hantle. Hlatsoa sengoathoana se seng sa kolobe ka likotoana tse nyenyane ebe u otla e 'ngoe le e' ngoe, e koahetsoeng ka filimi ea lijo. Hona joale re hloekisa lilae tse entsoeng ka nama ea nama ea kolobe ka motsoako oa letsoai, pepere, litlama tse ntle tsa litaliana tsa Italy, le soneblomo ntle le monko oa oli, e tsosang kapa e tšela motsoako o monate ebe o tlohela hora ea tse peli kapa tse tharo bakeng sa ho sesa metsi.
Nakong ena, re hloekisa litapole, re li khaole ka likopi ho fihlela ho limilimithara tse hlano boima le halofo ea tsona li kenngoa ka mokhoa oa pele oa ho baka. Mayonnaise nako le pepere, eketsa ho eona e peeled le e phunyeletsoeng ka konofolo ea konofolo, litlama tse ncha, li lahlela litlama tsa Italy, letsoai le lenyenyane le ho kopanya. Lubella motsoako o hlahisoang ke litapole mme o alafatse halofo e hodimo ea eiee e kenngoe ka meketeng. Top spread prommarovannuyu nama ea kolobe, re e latsoa le li-mayonnaise tse monate 'me re koahela e setseng eiee. Hona joale re beha karolo ea bobeli ea litapole tse khaohileng, re behe likotlolo tsa tamati, nako eohle ka mayonnaise le linoko 'me u li behe ka ontong ho chesa. E tlameha ho futhumala ho fihlela likhatong tse 190 pele ho nako. Ka mor'a metsotso e mashome a mabeli a metso e mehlano ea ho pheha, re tšela ka holim'a sejana ka cheese e nyenyane ebe re beha foromo ka ontong bakeng sa metsotso e meng e metso e mehlano.
Nama ka Sefora ka ontong le nama ea kolobe, litapole le li-mushroom
Lijo:
- nama ea kolobe (nama) - 915 g;
- meroho e mecha - 620 g;
- li-spicy chisi tsa mefuta e tiileng - 345 g;
- litapole - lik'hilograma tse 1,3;
- li-bulbs tsa onion - 285 g;
- mayonnaise ea khale - 285 g;
- limela tsa litapole;
- veine e omileng - 95 ml;
- soneblomo e hloekisitsoeng oli - 55 ml;
- motsoako oa litlama tse nkhang hamonate tsa Italiana tse nang le monko o monate - 2 pinch;
- letsoai;
- mobu o mofubelu;
- tlohela meroho e mecha ho e khetha.
Litokisetso
E le ho itokisetsa ka Sefora, khaola nama ea kolobe ka likotoana, khaola mafura, u o otsetse ka tlas'a filimi ea lijo, ebe u fa nako ea letsoai le letsoai, pepere, litlama tse nkhang hamonate, u tšela veine ebe u tšela veine bakeng sa ho khetha.
Nakong ena, re hlatsoa li-mushroom tse ncha ka metsi a batang, ho li senya ka tsela e nyenyane, ebe re tlosa li-bulbs ho tloha ho li-husk ebe re li khaola ka likhakong kapa meketeng. Re futhumatsa oli ea soneblomo ka har'a skillet, ebe re kenya ray ebe re kenya li-mushroom ka mor'a metsotso e meraro. Fry tse ka hare ho pan ho fihlela mongobo o fofa. Litapole ka nako ena li boetse li hloekisitsoe ebile li khabisitsoe ka mebala e mesaane.
Mofufutso oa ho itokisetsa likarolo tsohle o behoa ka pampiri e nang le oli e nang le mafura, re tšela litapole holimo, re o tšela, pepere, monate o monate o monate bakeng sa litapole, meroho e khethiloeng le monate ka seatla se bulehileng ka mayonnaise. Hona joale beha peō ea nama ea kolobe, 'me u ntše ka boiee le li-mushroom. Hape, tlotsa sejana ka mocheso o mongata oa mayonnaise 'me u se romele ho phoka ka hora e le' ngoe ka ontong. Mocheso o boloka likhato tse 190.
Metsotso e leshome le metso e mehlano pele ho pheha, apara holim'a sekhase sa cheese e thata.