Cutlets ke lijo tse ntle haholo tseo motho e mong le e mong a li ratang, 'me ha ho bonolo ho li pheha. Ho pheha meatballs, bala ka tlase.
Li-cutlets tsa nama - recipe
Lijo:
- peō ea nama ea khomo - 600 g;
- pigpeng ea kolobe - 550 g;
- pepere e ncha;
- oli ea limela;
- bohobe ba maobane - 180 g;
- lehe le leholo - sengoathoana se le seng;
- eiee - 400 g;
- phofo bakeng sa bohobe;
- letsoai.
Litokisetso
Re hlahisa bohobe bohobe, re bo kolobetse ka metsing, 'me kamora metsotso e 5 re e penya. Anyezi e nyane. Nama le sila ka grinder ea nama, eketsa bohobe ba crumb, leqhoa lehe, eiee e khethiloeng, letsoai, pepere. Ho phunyeletsoa ka letsoho hantle 'me ka matsoho a metsi a khaola likotoana tsa nama e nyenyane ebe hape o lahlela sekotlolo. Ka tsela ena, re otlolla thepa ka metsotso e ka bang 10. Ka lebaka la ts'ebetso ena e bonolo, mincemeat e tla ba boima bo ts'oanang. Re mo fa phomolo metsotso e 10. Ka mor'a moo, re etsa li-cutlets, re li tšela ka phofo le ka monate ka oli e futhumetseng. Tabeng ena ho bohlokoa ho kenya li-cutlets ka oli e chesang - ebe mohoho o thehoa, ka lebaka la hore lihlahisoa li tla lula li le lero ka hare. Ka hona, khaotsa li-patties ho fihlela li se li le ntle, ebe li fokotsa mollo ebe li tlisa li-cutlets ho itokisetsa tlas'a sekwahelo.
Kakaretso ea li-meatball tse monate tse monate ka ontong
Lijo:
- nama ea likhomo e tsoakiloeng le ea kolobe - 1 lik'hilograma;
- bohobe bo boima ke 200 g;
- onion - 300 g;
- lehe la khōho - sekoahelo se le seng;
- oli ea limela;
- letsoai.
Litokisetso
Re roba bohobe ebe re ba tlatsa ka metsi. Ha e nolofatsa, re e tšela ka colander ebe re e penya habobebe. Kenya bohobe ho sekotlolo le nama e sothehileng. Eketsa lehe, bulb e pshatlehileng, letsoai le ho kopanya ho fihlela e tšoana. Re arola marang-rang ho likarolo tse 15. Re etsa li-cutlets mme re li beha holim'a libaepe tsa ho baka, mme ho etsa hore ho be bonolo ho li hlatsoa hamorao, u ka li qeta ka foil. Re romela pan ka sebareng ebe re tšela metsotso e 20 ka likhato tse 180, ebe re tšela ka metsi a ka bang 100 dila 'me re pheha nama ea phofshoana ea mollo bakeng sa metsotso e meng e 15.
Li-cutlets tsa nama le li-mushroom - risepe
Lijo:
- nama ea kolobe (nama) - 500 g;
- bohobe bo bosoeu - likhao tse peli;
- yolk raw - 1 piece;
- konofolo - 3 cloves;
- onion - 300 g;
- meroho e mecha - 200 g;
- letsoai;
- linoko ;
- bohobe bo etsoang ka bohobe;
- oli ea meroho.
Litokisetso
Nama e khethiloe ka grinder ea nama. Re e-na le eena hammoho re feta tleloubu e le 1, konofolo le likotoana tsa bohobe, re se ke ra lebala ho tlosa metsi a mangata ho bona. Ka boima bo amohelitsoeng re beha yolk, linoko 'me re kopanya. Re beha nama e fokolang serame ka halofo ea hora. Khabareng, li-mushroom li khaola likotoana, eiee e khanyang, eo re e fang ka oli ho hlakisa. Kenya li-mushroom ho eona ebe u fola ho fihlela mokelikeli o phalla, 'me joale pepere, eketsa letsoai ho latsoa le ho hlohlelletsa. Re etsa libolo tsa nama e nyenyane ebe re li kopa ka har'a mahobe a teteaneng. Bakeng sa e mong le e mong re beha 1 khaba e nyenyane ea li-mushroom le eiee le li-cutlets. Re ba penya ka breadcrumbs kapa phofo, ebe joale ba fola ho fihlela ba le boemong bo botle, ebe re fokotsa mollo ebe re tlisa li-cutlets ka li-mushroom ho itokisa.
Lijo tse monate tsa nama - recipe
Lijo:
- nama ea nama ea nama ea nama ea kolobe-600 g;
- lehe le leholo - sengoathoana se le seng;
- bohobe bo tšoeu - 150 g;
- eiee - 250 g;
- botoro, tlhaho - 30 g;
- lebese - 150 ml;
- oli ea limela;
- phofo;
- pepere;
- letsoai.
Litokisetso
Baton e entsoe ka likotoana, e kenya sekotlolo mme e tšela lebese. Liiee li hloekisoa ebile li nyenyane. Ka paneng ea ho chesa, tšela oli e nyane, e chese, u kenyetse karolo ea botoro 'me re kopanya lieiee e kopaneng. Arola protheine e tsoang ho yolk. Ka sekotlolo, kenya ntho e kenang, eketsa bohobe, oiee e omisitsoeng, yolk, letsoai le pepere. Kopanya nama e nyenyane ebe o e otla, e phahamisa le ho e lahlela ka sekotlolo, hoo e ka bang metsotso e 5, ho etsa hore e be e ts'oanang haholoanyane. Protheine e otloa hantle 'me e kenyelletsoa boima ba' mele. Ka bonolo kopanya, re etsa cutlets, paniruem bona le Fry hore ba rouge, 'me joale koahella ka sekwahelo' me tlisa li-cutlets tse monate ho itokisa ka mocheso o tlaase.