Bakeng sa ba ratang nama e bonolo le e lerootho, re tla u bolella kajeno ho pheha goulash ho tloha konyana ka gravy kapele le monate. Ha nama e sebelisoa hantle, e monate ebile e qhibiliha molomong.
Goulash ka konyana le gravy
Lijo:
- mapheo a konyana-900 g;
- Bacon - 100 g;
- onion ea boholo bo bohareng - 2 pcs.;
- konofolo - 3 cloves;
- Moro oa nama - 200 ml;
- veine e khubelu e omileng - 200 ml;
- pente ea langa le le lej - 75 g;
- sinamone - pinch;
- phofo - 60 g;
- pepere e ntšo e ncha - ho latsoa;
- letsoai - ho latsoa;
- meroho e mecha - ho latsoa.
Litokisetso
Mafura a konyana a hlatsuoa, a tšolotsoeng ka lithaole tsa pampiri kapa napkins ebe o khaola likotoana tse nyane. Lard le eiee e hloekisitsoeng le konofolo e silafalitsoeng ka likotoana tse nyane.
Ka pitsa e tebileng e tšelang oli e tšela oli ea mohloaare 'me e tšeloe ka pele ka Bacon, ebe u eketsa eiee le konofolo le fry ho fihlela ho soeufala. Joale beha likarolo tsa nama, nako le letsoai, pepere le Fry, e hlohlelletsang. Ha nama e e-na le 'mala o mosesaane, tšela phofo, e halefise hanyenyane' me u tšollele moro. Sejoa ka metsotso e mashome a mabeli, tšela veine e khubelu e ommeng, eketsa lekhae la tomate, sinamone, le haeba ho hlokahala letsoai. A re phehe hape, 'me re tlohele mollo o fokolang ho e mong ka metsotso e mashome a mararo. Haeba mochine oa goulash o fetoha metsi bakeng sa hau, joale u finyelle sepheo seo u se lakatsang, tšoara sejana mollong ka sekoahelo, u eketsa mollo o monyenyane.
Re sebeletsa goulash ka litapole tse phehiloeng, ho nosetsa ka litlama tse ncha tse ncha.
Goulash ea konyana ka multivariate
Lijo:
- makhasi a konyana - 750 g;
- tamati - 2 pcs;;
- Se-bulgaria pepere e monate - sengoathoana se le seng;
- pepere ea pepere - 0.5 pcs.;
- onion - 1 pc.;
- likheo - sekoahelo se le seng;
- oli ea limela - 75 ml;
- phofo - 50 g;
- metsi a hloekisitsoeng - 450 ml;
- tamati ea langa le le lej - 55 g;
- makhasi a laurel - likotoana tse 3;
- mobu o monate oa paprika - 12 g;
- pepere e ntšo e ncha - ho latsoa;
- letsoai - ho latsoa;
- meroho e mecha ea dill - sehlopha se le seng;
- Meroho e ntle ea parsley - sehlopha sa 1.
Litokisetso
Re tšela oli ea multivarka e hloekisitsoeng ka har'a sekotlolo, 'me re soeufetse eiee e sithabetseng le leek,
Konyana e hlatsuoa, e omisitsoeng, e tšeloa likarolongana tse nyenyane ebe e halikiloe ka sekotlolo ho fihlela ho soothoa. Re tšela phofo le ka monate, e hlohlelletsang, metsotso e meng e metso e mehlano. Joale khutlisetsa meroho ho nama, tšela ka metsing, letsoai, pepere 'me u phehe goulash ho tswa ho mutton ka lihora tse tharo ka mokhoa oa "Tlosa". Metsotso e mashome a mararo pele ho pheha, eketsa meroho e khethiloeng le makhasi a laurel.