Litlhapi le li-mushroom

Litlhapi tse hlakiloeng ka li-mushroom ke tsela e ntle ea ho fumana sehlahisoa sa lero le se monate, ntle le nako e eketsehileng. Sejo sena se u nolofalletsa hore u se ke ua nahana ka lintho tse monate le tse eketsehileng, kaha li ikemetse ebile li na le phepo e nepahetseng, ka lebaka la tekanyo e nepahetseng ea lipontšo.

Litlhapi li apehile ka li-mushroom le chisi ka ontong

E le karolo ea litlhapi tsena tsa litlhapi tse nang le li-mushroom ka har'a ontong, sesepa se koahetsoe ka mefuta ea lisebelisoa tse ling 'me ha e ome, e thusang ba sa kang ba sebetsa le sehlahisoa sena.

Lijo:

• Hake fillets - 950 g;
• li-mushroom - 230 g;
• eiee - 45 g;
• chisi e thata - 145 g;
• mayonnaise - 55 g;
• konofolo - meno a 3;
• liatla tse ngata tsa dill;
• oli ea limela - 35 ml;
• phofo - 45 g.

Litokisetso

1. Nama ea litlhapi e arola likarolo, nako le pepere 'me e pene ka phofo. Hlatsoa tlhapi ka oli ea meroho 'me u behe li-fillets sebakeng sa ho baka.
2. Hloekisa eiee le li-mushroom, khaola lipoleiti tse tšesaane le tse monate.
3. Kopanya mayonnaise ka dill mane le konofolo, oli ka litlhapi, koahele ka mushroom motsoako le grated chisi.
4. Boha sejana ka halofo ea hora mocheso oa likhato tse 180.

Litlhapi tse koahetsoeng ke li-mushroom

Lijo:

• li-mackerel tse ncha - 780 g;
• li-mushroom - 145 g;
• eiee e tšoeu - 45 g;
• veine e tšoeu e omileng - 25 ml;
• lebese - 25 ml;
• nama ea bohobe bo tšoeu - 35 g;
• lehe - sengoathoana se le seng;
• li-dill greenery tse seng kae.

Litokisetso

1. Fokotsa bohobe ka lebese.
2. Etsa eiee le li-champignon, tšela veine 'me u mamele ho fihlela metsi a fetoha.
3. Kopanya lehare le entsoeng ka bohobe le lehe le leloala le khethiloeng, kopanya le li-mushroom, kopanya.
4. Hlatsoa litlhapi ka ho tlosa li-entrails le ho tlosa li-gill.
5. Tloha 'me u kene ka har'a foil.
6. Bake ka likhato tse 185 ka kotara ea hora.

Fish e besitsoeng ka bolila tranelate sauce le li-mushroom "Moscow"

Lijo:

• likoti tsa pollock - 650 g;
• li-mushroom - 200 g;
• litapole - 120 g;
• eiee - 30 g;
• lehe le phehiloeng - likotoana tse peli;
• tranelate e bolila - 235 ml;
• chisi - 135 g;
• phofo - 45 g.

Litokisetso

1. Khaola lihlopha tsa pollock ka likaroloana, pene ka phofo le ka monate.
2. Ts'oailoeng litapole, khaola ka lihlopha le ho monya ho fihlela ho pheha.
3. Ekiloeng ka li-eiee le li-mushroom, ka fry e arohaneng le litapole.
4. Beha litapole, lieiee le li-mushroom ka likotoana tsa litlhapi, koahele ka lera la mahe a phehiloeng, tšela ka tranelate e bolila.
5. Qetella sejana ka mokotlana oa chate e grated mme u chesoe ka likhato tse 180 ka kotara ea hora.